Geumgakdo Pyeongtaek Gukje Sindo City Branch
금각도 평택국제신도시점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
สถานที่ที่คุณสามารถลิ้มรสเนื้อหมูพรีเมียมอย่างแท้จริง
จุดแนะนำ
คะแนน
รีวิว
เมนู
A flavorful pork belly with a harmonious combination of nutty fat and chewy meat layers.
Mango sirloin is a part where fat is low, the texture is soft, and you can feel the original clean taste of the sirloin part.
A part where meat and fat are properly blended by a different method from the traditional hangjeong.
This cut is made from thinly sliced fresh pork belly, not frozen meat, and is implemented as a 4mm thick fresh meat belly.
This is a 4mm thick fresh pork neck that allows you to feel the texture of fresh pork in cold storage.
A part where pork rind is marinated in seasoning to provide a chewy texture.
Sliced raw beef that preserves the texture with top blade and tenderloin of Hanwoo beef.
A menu that combines sweet and sour fresh pickled radish broth with knife-cut noodles.
A menu that combines fresh kalguksu noodles with special bibim sauce and fresh kimchi.
We have prepared a clean taste with premium beef tartare, fresh lettuce, and bean sprouts.
A final menu that combines spicy ramen and minari for hangover relief and meal satisfaction.
A thinly sliced portion of the area known as the tomahawk, allowing for a unique way to enjoy it.
