torico enoshima

Based on sweet soy sauce from Kyushu, mixed with other seasonings and simmered slowly to finish. The fragrant soy sauce whets the appetite.

We use fragrant black vinegar that is more aromatic than regular vinegar. It is lightly cooked to create a mellow nanban vinegar. It pairs perfectly with our original mayonnaise sauce.

A Chinese-style sauce with a sweet and sour flavor and the aroma of sesame oil. The fried chicken can be enjoyed in a refreshing way.

A Korean-style spicy miso based on gochujang and doenjang. Made with chili powder for a spicier finish. You can also enjoy the flavor of roasted eight-part peanuts.

Based on sweet soy sauce from Kyushu, mixed with other seasonings and simmered slowly to finish. The fragrant soy sauce whets the appetite.

This dish uses fragrant black vinegar, which has a better aroma than regular vinegar. It is lightly cooked to create a mellow nanban vinegar. It pairs perfectly with the original mayonnaise sauce.

A Chinese-style sauce with a sweet and sour flavor and the aroma of sesame oil. The fried chicken can be enjoyed refreshingly.

A Korean-style spicy miso based on gochujang and doenjang. Made with chili powder for a spicier finish. You can also enjoy the flavor of roasted eight-part peanuts.