A Trattoria in Koshigoe Showcasing the Charms of Marche
This authentic Italian restaurant, born as a sister establishment of the popular Akasaka eatery Aniko, showcases the chef's skills honed over ten years of training in Italy right in Kamakura's Koshigoe. Each dish, centered around traditional cuisine from the Marche region, features handmade pasta and aromatic appetizers that highlight the natural flavors of the ingredients. The wine selection, primarily from the same region, allows guests to enjoy perfect pairings with their meals. Diners can relax and enjoy warm service while watching the cooking process from the counter.