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Authentic Spanish cuisine to enjoy in Atami
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Our recommended brand beef! We offer Tomahawk steak with bone of Mexican "Wakahime Beef"! The taste will not upset your stomach! Enjoy it with our homemade barbecue sauce! Only available on Fridays, Saturdays, and Sundays! The owner can eat it by himself. The sauces are barbecue, wasabi soy sauce, mustard, salt and pepper.
Available in 350cc and 500cc.
This is our proud paella. Please savor the deliciousness made with a rich seafood broth. Please order for two or more servings. m(__)m
A super luxurious paella topped with crab, salmon roe, and sea urchin that seems likely to cause gout.
This is a paella topped with an abundance of shirasu! Please mix it with a soft-boiled egg and enjoy!
Includes salad, soup, and rice
Our original hamburger wrapped in bacon, served with salad, soup, and rice.
A dish from the days of training at Tsubame Grill, wrapped in aluminum foil, served with salad, soup, and rice!
Includes salad, soup, and rice
Crafted by the owner! A platter filled with 5 different types of tapas. If there are any ingredients you dislike, we can replace them with something else! Please give it a try.
This is a nanban-zuke (sweet and sour marinated dish) made with red snapper. Please try it as your first dish; it will be served quickly☆
A platter of olives from Spain.
Using sardines from Spain! Enjoy the authentic taste right in Atami!
Fried chicken marinated in homemade sauce, available for just one piece!
Includes 2 slices of baguette and more than 6 plump shrimp
Mussels steamed in sake, just like that! The leftover broth is delicious, so you shouldn't drink it. Use the leftover broth for pasta or risotto!
The mystery of the title is up to the store staff
Like hot takoyaki! Grilled mushrooms!
Spanish-style offal stew!!! It can be made spicy too☆
Premium lean meat from young Japanese beef from Mexico!
A bone-in ribeye steak! Total weight over 1 kilogram! It's tender and delicious (^^)/ The fatty part is surprisingly as tasty as otoro (fatty tuna belly).
High-quality lean meat from young Japanese cattle raised in Mexico! A rare cut that yields only about 1 kilogram from one cow.
Please enjoy it as a perfect ending to your drink.
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