ufficiale
FAR YEAST ATAMI
Yakiniku & Craft Beer Den
3.05
（2risultati）JPY 2.500JPY 10.000
Yakiniku
Atami-shi, Shizuoka, Japan
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
JPY 2.500JPY 10.000
Orari di apertura
domenica
12:00~14:30
(L.O.14:00)
Prenotabile
17:00~21:00
(L.O.20:30)
Prenotabile
lunedì
12:00~14:30
(L.O.14:00)
Prenotabile
17:00~21:00
(L.O.20:30)
Prenotabile
martedì
12:00~14:30
(L.O.14:00)
Prenotabile
17:00~21:00
(L.O.20:30)
Prenotabile
mercoledì
vacanza
giovedì
12:00~14:30
(L.O.14:00)
Prenotabile
17:00~21:00
(L.O.20:30)
Prenotabile
venerdì
12:00~14:30
(L.O.14:00)
Prenotabile
17:00~21:00
(L.O.20:30)
Prenotabile
sabato
12:00~14:30
(L.O.14:00)
Prenotabile
17:00~21:00
(L.O.20:30)
Prenotabile
giorno festivo
12:00~14:30
(L.O.14:00)
Prenotabile
17:00~21:00
(L.O.20:30)
Prenotabile
indirizzo
Stazione più vicina
KinomiyaStazione Da 0.66kmAtamiStazione Da 0.95km
Tipo di posto
contatore tavola
attrezzatura
Parcheggio non disponibile
metodo di pagamento
Carta accettata (VISA, Master, JCB, AMEX, Diners) Denaro elettronico accettato (Denaro elettronico di trasporto (come Suica), iD, QUICPay) Pagamento tramite codice QR non disponibile
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：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
A perfect marriage of Ozaki beef and craft beer
FAR YEAST ATAMI is a hidden gem of a yakiniku restaurant nestled in the depths of Atami, perfect for adults. Here, you can enjoy the supreme Wagyu beef 'Ozaki beef,' which is only available from 40 head of cattle in Japan, paired with a variety of craft beers brewed directly by Far Yeast Brewing in Yamanashi. The interior is bright and stylish, making it an ideal space for a date. This is a must-visit spot for those looking to savor local flavors.
Punti consigliati
valutazione
3.05（2risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Japan Valutazioni degli utenti3.03(2risultati)cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
Drink
Food
menù fisso
Ozaki Beef Course
JPY 8.800
Ozaki Beef Special Parts Course
JPY 11.000
To be chosen on the day
JPY 0
Sours
Lemon Sour
We serve it with freshly squeezed lemon.
JPY 770
Oolong High
JPY 770
Highball
Yamazaki
JPY 1,500
Hakushu
JPY 1,500
Chita
JPY 1,320
Bottle Wine
Since it's meat, red wine is often served.
Cremant de Bourgogne (Sparkling)
JPY 7,700
Monrapeshe Blanc France (White)
JPY 3,500
Chablis France (White)
JPY 6,050
Monrapeshe Rouge France (Red)
JPY 3,500
Marlboro Pinot Noir New Zealand (Red)
JPY 7,150
Non-Alcoholic
Kirin Zero One
JPY 660
Craft Beer
We offer a selection of 8 types of craft beers, including the standard and limited beers from Far Yeast Brewing, as well as craft beers from around the world and across Japan. The brands will change regularly.
Tokyo White
A light white beer recommended for the first glass. It is sharp and fruity.
JPY 1,100
Tokyo Blonde
This is also a light golden ale.
JPY 1,100
Tokyo IPA
Fruity yet with a solid bitterness. A well-balanced Belgian IPA.
JPY 1,100
Saison
JPY 1,100
Xinghe Rouge
JPY 1,100
Hormone
Tangeta
JPY 1,980
Upper Tongue
JPY 3,300
Thick Cut Pork Belly
JPY 2,640
Tuna Assortment
JPY 2,980
Gopchang (Small Intestine)
The fat of gopchang is sweet and very popular.
JPY 1,320
Cheek Meat
This cut is used in stews, but it is thinly sliced and tossed with green onion sauce and black pepper.
JPY 1,320
Harami
It's exquisite. Almost everyone orders it.
JPY 2,970
Mino
It is the first stomach of a cow.
JPY 1,320
Hatsu
Beef heart.
JPY 1,100
Ozaki Beef
This is a personal brand of black-haired wagyu from Miyazaki. The meat, raised with original fertilizers that do not use antibiotics or preservatives, features a rich flavor without being overly fatty, characterized by its marbling.
Sirloin Thick Cut Steak
JPY 4,840
Sirloin Grilled Meat
JPY 4,840
Select Red Meat
JPY 3,580
Marbled Special
JPY 3,580
Chateaubriand
100g - 7580 yen
JPY 7,700
Top Sirloin
100g - 5580 yen
JPY 6,600
Filet
100g - 4580 yen
JPY 6,600
Dish
Napa Cabbage Kimchi
Please enjoy with meat.
JPY 660
Kimchi Platter
A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi.
JPY 980
Namul Assortment
JPY 770
Korean Seaweed
Please roll various things up.
JPY 330
Sanchu
JPY 550
Bean Sprout Namul
JPY 440
Noodles, Rice, Soup
Garlic Rice
The most popular dish to finish with.
JPY 1,100
Cold Noodles
This is cold noodles with a refreshing Japanese broth.
JPY 1,210
Wagyu Shigure Ni Don
JPY 1,320
Wagyu Curry
JPY 1,320
Spicy Stew
JPY 990
Salad
We offer a variety of salads from classic options to seasonal selections.
Warm Egg Seaweed Salad
JPY 770
informazioni di base
Nome del negozio
FAR YEAST ATAMI
Inglese
Yakiniku & Craft Beer Den
giapponese
FAR YEAST ATAMI
Lingua coreana
야키니쿠 앤드 크래프트비룰 타
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
numero di telefono
indirizzo
Stazione più vicina
KinomiyaStazione Da 0.66kmAtamiStazione Da 0.95km
Orari di apertura
domenica
12:00~14:30
(L.O.14:00)
Prenotabile
17:00~21:00
(L.O.20:30)
Prenotabile
lunedì
12:00~14:30
(L.O.14:00)
Prenotabile
17:00~21:00
(L.O.20:30)
Prenotabile
martedì
12:00~14:30
(L.O.14:00)
Prenotabile
17:00~21:00
(L.O.20:30)
Prenotabile
mercoledì
vacanza
giovedì
12:00~14:30
(L.O.14:00)
Prenotabile
17:00~21:00
(L.O.20:30)
Prenotabile
venerdì
12:00~14:30
(L.O.14:00)
Prenotabile
17:00~21:00
(L.O.20:30)
Prenotabile
sabato
12:00~14:30
(L.O.14:00)
Prenotabile
17:00~21:00
(L.O.20:30)
Prenotabile
giorno festivo
12:00~14:30
(L.O.14:00)
Prenotabile
17:00~21:00
(L.O.20:30)
Prenotabile
budget
JPY 2.500JPY 10.000
Tipo di posto
contatore tavola
metodo di pagamento
Carta accettata (VISA, Master, JCB, AMEX, Diners) Denaro elettronico accettato (Denaro elettronico di trasporto (come Suica), iD, QUICPay) Pagamento tramite codice QR non disponibile
attrezzatura
parcheggio
nessuno 近隣にコインパーキング有り
tabacco
Vietato fumare
Giorno di apertura
11 maggio 2019
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