Yakitori Motsu Nabe Ikki

Perfect for one person! Sake goes well with grilled chicken. You can choose between salt or sauce, and they are grilled rare! Liver and chicken breast are always included. You can also request a customized assortment, so please feel free to ask our staff.

Just right for about 3 people!? The 7-skewer assortment might include our restaurant's proud creative skewers...!? We sprinkle salt by hand! You can adjust the saltiness and grilling level, so please inquire.

The 10-piece skewers set is a selection of the day's recommended skewers, provided by our skilled chefs. We encourage you to enjoy these skewers when you visit our restaurant. Please savor the juicy skewers made from fresh Ooyama chicken while they are warm.

Our proud liver. We use fresh chicken that is freshly processed in the morning. It is finished with a rare cook. Please inquire about the cooking level. The manager's recommendation is the sauce.

Juicy texture! It is chicken heart. The heart was moving for 24 hours even while sleeping... The exquisite saltiness and the provided lemon make it so delicious. Even those trying organ meats for the first time can enjoy it! It is rare, so there is a limited quantity available, so please get it early!

The skin is crispy!! The inside is fluffy!! It melts in your mouth. Packed with collagen!! Highly recommended for women. Be careful, as you will become addicted once you try our delicious bonjiri! Please experience the bouncy texture that you can feel on your tongue!

Can you feel this sensation? The crunchiness!!! When skewering, the skin takes particularly long. Our craftsmen take their time, carefully seasoning it with salt, and we only hope for the joy on our customers' faces as we grill it.

How is it!? It's being grilled!! This Negima!! A collaboration of Oyamadori chicken and Shirobijin green onions! Well, it's a popular Negima. The Chofu-Fuda store is focusing on 'Negima'. Because it's something that can be enjoyed by everyone from children to the elderly!! Now, please enjoy!!

Our pride! The manager's handmade tsukune!! Everything is prepared by hand. The recommended sauce is a must-try! Please enjoy it hot along with the passion of our craftsmen!

Using Oyamadori chicken thigh, cut into square pieces, coated with our proud miso sauce, and topped with grated daikon radish! Would you like to try a different kind of yakitori chicken thigh than usual?

Sunagimo is the part that absorbs and digests small stones and sand. The thick, crunchy texture of the sunagimo is a dish that can only be enjoyed at our restaurant. Men, please give it a try!

This is the meat around the neck of Ooyama chicken. It is bouncy and has a unique texture. Have you ever eaten neck meat loaded with green onions? There are also secret menu items for neck meat...!?

Grilled chicken breast with freshly grated wasabi. The freshly grated wasabi is just the right balance for the rare grilled chicken breast!!!

Fluffy sasami topped with red ume shiso! Very popular among women!!! Please enjoy this must-have sasami ume shiso!!

When you put it in your mouth, the sweetness of the soft tomato spreads! Highly recommended for women!! The tomato's thin skin is cooked just before bursting, and the warmth is conveyed in your mouth as it is expertly grilled by the craftsman. This is where their skill shines.

Using Okinawan sea salt, the combination of carefully selected salt and homemade chicken broth is outstanding! This is our most popular motsunabe.

When it comes to the classic motsunabe from Kyushu, it is the soy sauce motsunabe. We have put great care into this basic motsunabe! Using two types of carefully selected authentic soy sauce, we have created the genuine soy sauce motsunabe by simmering chicken bones for a long time. How about trying the soy sauce motsunabe that can only be eaten at Ikki Chofu - Futa branch?

A deep flavor, blended with several types of original miso. The chef's pride, the white miso offal hot pot, pairs perfectly with yuzu pepper and offal in a light miso broth, and includes a creamy secret ingredient.

Champon Ball 500 yen, Zosui Set 500 yen, Maruchan 700 yen, Chicken Thigh 500 yen, Tsukune 400 yen, Bean Sprouts 200 yen, Cabbage 200 yen, Garlic Chives 150 yen, Burdock 150 yen, Tofu 200 yen, Garlic Slices 100 yen

Our Mentaiko Yukke is the perfect complement to sake!! Onion slices and green onions as vegetables!! Topped with red mentaiko!! The yellow egg looks as if it is alive.

We use Okinawa-produced sea salt, which is different from regular edamame.