Kasa Moto
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
fotografia
menù
sesame dressing, black vinegar
house braised shiitake, scallions salad, tofu spinach salad, yukari, furikake
cucumber, glass noodle, kelp, shiso
shredded chicken, cabbage, wonton chip, sesame
torched salmon, garlic aioli, arima sansho, chives
hokkaido scallop, sunchoke cream, compressed stone fruit, snow peas, shiso oil
butter lettuce, anaheim chili, lime aioli, ponzu caviar
akami tuna, nikiri soy, truffle aioli
yuzu ponzu, tomato salsa, serrano (GF)
avocado, cucumber, ponzu, nori goma, vinegar shrimp chips
australian wagyu, ponzu, wasabi aioli, mustard greens, parmesan
hokkaido scallop, yuzu kosho dressing, shiso oil, lime zest
shiitake dashi, bonito, tofu
hoisin
mushroom medley, baby spinach, teriyaki
bakes sweet potato, miso butter, ao nori
vegan spicy mayo, house pickle
five spice, hoisin, kewpie mayo, house pickle
hoisin, kewpie mayo, house pickle
teriyaki sambal, crispy garlic
spicy tentsuyu
crispy eggplant, amazu, fried garlic, fresh chilies, thai basil
kimchi mayo, scallion
wasabi mayo, ginger sake glaze
ginger sake marinate, akazu, tartare sauce
unagi, serrano, sesame
yuzu pepper mayo, wasabi oil, chives
soy glaze, ginger wasabi, nori goma (plant-based)
ginger soy marinated half chicken, tare glaze, ginger habanero
tomato bagna cauda, grilled lemon
yakiniku
butter poached zucchini, braised leeks, parsley cream, pickled garlic
yakiniku, jalapeno ponzu, house pickles
curry onion jam, yuzu kosho
smoked salt, ponzu, bonito flakes
teriyaki, crispy garlic, pickled anaheim
teriyaki, smoked maldon, yuzu kosho, pickled wasabi
jumbo calamari, chili teriyaki glaze, fennel papaya slaw, lemon
short rib, teriyaki, smoked maldon, yuzu kosho, pickled wasabi
sake, sea salt, black pepper
24oz prime ribeye, yakiniku
chef selection of high quality steaks (MP)
carrot, scallion, dark soy
maitake mushroom, tofu cream, miso, truffle oil
seasonal mushrooms, soy egg yolk, chive, truffle butter
tiger prawn, pickled rasih, bonito, yakisoba sauce
pickled daikon, pickled jalapeno, yuzu kabayaki, vegan spicy aioli
shrimp tempura, cucumber, avocado, fish tartare
spicy salmon, togarashi, spicy mayo
spicy tuna, pickled daikon, garlic chili crisp
avocado, tobiko, soy glaze, wasabi aioli
red crab, avocado, cucumber, ikura
spicy scallop, fogo island shrimp, tobiko, soy glaze
australian wagyu, dashi tamago, avocado, ume mayo, pickled onion
shrimp tempura, assorted sashimi, avocado, rolled in cucumber with yuzu ponzu
lobster tempura, cucumber, avocado, crispy rice
12pcs 20pcs
6pcs 12pcs
captain morgan spiced rum, hennessey vs cognac, dom benedictine, lemon juice, honey ginger togarashi syrup, angostura bitters
dillons melon gin, yuzu sake, becherovka, cucumber
botanist gin, ume liqueur, domaine de canton, fernet branca, lemon juice
patron reposado, amaro montenegro, cinnamon rosemary syrup, orange cream bitter
crown royal whisky, domain de canton, luxardo del santo, vecchia del capo amaro, disarrono, lemon juice, matcha syrup
grey goose vodka, empress gin, honey melon, lychee, lemon, butterfly pea syrup, frosted mint syrup
chili infused don julio blanco, coconut infused aperol, lime juice, agave
illegal mezcal, malibu rum, galliano, orange & chocolate bitters, passionfruit juice, lime juice
suntory toki whisky, green apple shrub, fever tree lime yuzu soda
masumi rice shochu, yuzu sake, yuzu juice, yuzu shiso syrup soda
ketel one vodka, grape soju, grape oleo, grape juice, soda
captain morgan spiced rum, izumi sake, peach schnapps, lychee, grapefruit, orange, lemon, lime
thai basil & thai bird chili syrup, lime, cucumber, soda
pear-infused seedlip grove NA gin, pear, lemon, ginger syrup, soda
reverse osmosis purified water - canada
(plant-based)
(plant-based)
(GF)
(plant-based)
(GF/plant-based option)
(GF)
Veneto
La Fiera Veneto
Niagara
Rioja
France
Bordeaux
Argentina
Languedoc
chef’s selection
chef’s selection of seasonal fruits, yuzu shiso granita
dark chocolate mousse, black cherry jam, flourless cake, coco crumble
matcha sponge cake, white chocolate matcha cream, yuzu curd, salted caramel, vanilla ice cream
hojicha panna cotta, kyoto blueberry sauce, seasonal fruit
texas toast, tiger shrimp, karashi mustard, chives
caramelized onion, bitter greens, wasabi aioli
unagi sauce, serrano, sesame chili crunch
chef selection of house maki and nigiri
fresh fruit, whipped mascarpone cream, raspberry powder
grey goose vodka, empress gin, honeydew melon juice, lychee, lemon, butterfly pea and mint syrup
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