Enzanmachi Wadatsumi
円山町わだつみ / Maruyamacho Wadatsumi
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Ultime informazioni
Cucina giapponese stagionale in uno spazio moderno giapponese
Punti consigliati
valutazione
Recensioni
fotografia
menù
Freshly made and boiled fragrant soba served with a special dipping sauce
With a fragrant and rich flavorful broth that leaves a lasting taste
A flavor and texture that penetrates the nose, mixed with grated daikon and wasabi.
Cold soba noodles in a warm broth made with thick and flavorful Iwate duck
Perfectly boiled abundant Kyoto green onions with yuzu pepper
We used thick and flavorful Iwate duck.
Fluffy and perfectly cooked eggs with a gentle flavor
Three shrimp and five types of vegetables
Shrimp and Mitsuba Tempura
With nine types of vegetable tempura
This is a soba kaiseki course. Enjoy seasonal dishes and finish with freshly boiled soba.
Three types of obanzai, tuna hand roll, sashimi salad style, seasonal small bowl, grilled silver cod with saikyo miso, seasonal tempura, tenbara chazuke or alternative soba, dessert
Two types of appetizers, three types of sashimi, assorted seasonal dishes, seasonal small bowl, seasonal tempura assortment, seasonal soup, seasonal clay pot rice, two types of dessert
Kagoshima Imo 25 degrees Nishi Sake Brewery
Sweet potato shochu
Kagoshima Wheat 25 degrees Nishishuzo
Soba Shochu
Rice Shochu
Nagano Prefecture Malt Grain 40 degrees Honbo Sake Brewery
Nara Prefecture, Alcohol content 12%, Umenoyado Sake Brewery
Nara Prefecture, Alcohol content 7%, Umenoyado Sake Brewery

