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Maruyamacho Wadatsumi
円山町わだつみ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
ร้านอาหารญี่ปุ่นที่สามารถเพลิดเพลินกับอาหารญี่ปุ่นอันยอดเยี่ยมตามฤดูกาล
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A luxurious lunch set that gathers seasonal delicacies on one plate. Soba noodles and dessert are also included, making this a great combination of Japanese cuisine.
Lunch counter seating only. The chef prepares freshly fried tempura right in front of you, one dish at a time. This course allows you to enjoy freshly boiled delicious handmade soba noodles while tantalizing your taste buds with our special tempura. You can spend a luxurious lunch time in the surroundings of a 70-year-old Japanese house.
Edo samadai course, because it is only available at the counter, you can enjoy freshly fried tempura right in front of you while eating freshly boiled handmade soba noodles, and finish with nigiri made by an itamae (chef) in front of you. It is a very luxurious course!
Our chef uses the finest ingredients and techniques to serve everything from aperitifs, soups, sashimi, tempura, palate cleansers, soba noodles, and desserts. The menu may change depending on the season.
Hitsu-mabushi is a sumptuous dish made with A4-rank Japanese black beef. Please enjoy it as it is, with sauce, with broth, or any other way you like.
Freshly made and boiled fragrant soba served with a special dipping sauce
With a fragrant and rich flavorful broth that leaves a lasting taste
A flavor and texture that penetrates the nose, mixed with grated daikon and wasabi.
Cold soba noodles in a warm broth made with thick and flavorful Iwate duck
Perfectly boiled abundant Kyoto green onions with yuzu pepper
We used thick and flavorful Iwate duck.
Fluffy and perfectly cooked eggs with a gentle flavor
Three shrimp and five types of vegetables
Shrimp and Mitsuba Tempura
With nine types of vegetable tempura
This is a soba kaiseki course. Enjoy seasonal dishes and finish with freshly boiled soba.
Three types of obanzai, tuna hand roll, sashimi salad style, seasonal small bowl, grilled silver cod with saikyo miso, seasonal tempura, tenbara chazuke or alternative soba, dessert
Two types of appetizers, three types of sashimi, assorted seasonal dishes, seasonal small bowl, seasonal tempura assortment, seasonal soup, seasonal clay pot rice, two types of dessert
Kagoshima Imo 25 degrees Nishi Sake Brewery
Sweet potato shochu
Kagoshima Wheat 25 degrees Nishishuzo
Soba Shochu
Rice Shochu
Nagano Prefecture Malt Grain 40 degrees Honbo Sake Brewery
Nara Prefecture, Alcohol content 12%, Umenoyado Sake Brewery
Nara Prefecture, Alcohol content 7%, Umenoyado Sake Brewery
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