Horikawa Handmade Noodle Shop
手打ちめん処 堀川
3.26
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
:Prenotazione immediata
:Prenotazione di una richiesta
:Nessun posto disponibile
:Giorni di chiusura
Ultime informazioni
A hidden gem where you can enjoy handmade soba and exquisite offal dishes
Handmade Noodle Shop Horikawa, celebrating its 40th anniversary, features a charming interior reminiscent of a traditional old house. Here, the second generation carries on the skilled craft of handmade noodles and rich broth. The offal hot pot and beef offal soba combine plump offal with a flavorful broth, creating a dish that brings joy with every bite. With jazz music playing in the background, you can enjoy your meal in a relaxed atmosphere. The 'Udon Tavern,' where you can experience a variety of dishes live, is also a highlight of this beloved local establishment.
valutazione
3.26(2risultati)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
3.3
Motsunabe (Miso Chige) / Teriyaki Style with Young Chicken / Dashimaki Tamago (rolled egg)
I wanted to try Horikawa's motsunabe! I was quite curious about this restaurant because they use butcher's tidbits x noodle shop's tidbits.
I was hungry, so I ordered other dishes that are only available at night.
The chicken was deep-fried and grilled, and the teriyaki sauce and mayonnaise made me crave for rice (I had to hold off on the rice because I had to finish the meal).
The dashimaki tamago has a gentle broth that spreads in your mouth. The dashimaki tamago has a gentle broth that spreads in the mouth.
And then, the motsu nabe (hot pot), which was my favorite! I was so excited by the size of the motsu (pork).
As expected of a noodle shop, the soup is very soupy, almost like a "miso chige stew".
There is no smell at all, and the sweetness of the fat is delicious. I think this is the first time I've ever felt "fluffy" when I ate a pork chop.
Finally, the udon noodles appeared (I was so engrossed in eating that I forgot to take a picture of it). I couldn't help but snatch it up at the sight of it. It was firm, fragrant, and delicious! I had to hurry to put it in because I was afraid I would not be able to stop before I put it in the pot.
The udon noodles soaked up the flavor of the soup, and the closing dish was gone in no time.
I'm curious to try other flavors of motsu-nabe, and I also want to eat a variety of noodles, so I'm in a bit of a pickle.
1
fotografia
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informazioni di base
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Nome del negozio
Horikawa Handmade Noodle Shop
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
numero di telefono
indirizzo
Orari di apertura
domenica
11:00~15:00
(L.O.14:30)
Prenotabile
17:00~21:30
(L.O.21:00)
Prenotabile
lunedì
11:00~15:00
(L.O.14:30)
Prenotabile
martedì
11:00~15:00
(L.O.14:30)
Prenotabile
17:00~21:30
(L.O.21:00)
Prenotabile
mercoledì
11:00~15:00
(L.O.14:30)
Prenotabile
17:00~21:30
(L.O.21:00)
Prenotabile
giovedì
vacanza
venerdì
11:00~15:00
(L.O.14:30)
Prenotabile
17:00~21:30
(L.O.21:00)
Prenotabile
sabato
11:00~15:00
(L.O.14:30)
Prenotabile
17:00~21:30
(L.O.21:00)
Prenotabile
giorno festivo
11:00~15:00
(L.O.14:30)
Prenotabile
17:00~21:30
(L.O.21:00)
Prenotabile
budget
JPY 1.500JPY 2.500
Tipo di posto
tavola
attrezzatura
parcheggio
può essere
25台
Washlet
nessuno
accessibilità
nessuno
Wi-Fi
nessuno
Alimentazione elettrica
nessuno
tabacco
Vietato fumare
Giorno di apertura
sconosciuto
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