Kobe Beef Yaki Steak Nemmuhei

A cut with strong red meat that is extremely tender; please enjoy it lightly seared.

You can indulge in high-quality black-haired wagyu beef to your heart's content at this incredible price! Of course, you can also order other cuts. If you're still not full, you can add each cut starting from 50g.

A part of the shoulder located behind the shoulder blade. A rare cut where the richness of the lean meat and the flavor of the meat can be strongly felt. It is recommended to grill it quickly and enjoy it rare.

Enjoy thinly sliced lean misuj in grilled shabu style. A unique way to savor the combination of aroma and tenderness, different from a typical steak. Quickly sear it and enjoy it lightly.

A marbled cut of loin meat with a particularly rich fat content. It has a deep flavor and a high-quality sweetness. It is recommended to grill it to a moderate level of doneness to allow some fat to render.

This cut is connected to the sirloin, which is synonymous with high-quality meat. Although classified as thigh meat, it has a moderate amount of marbling while also allowing you to enjoy the goodness of lean meat, making it a well-balanced cut. You can truly savor the rich flavor of meat.

A part of the shintama located at the lower part of the inner thigh. This rare cut has marbling that is unexpected for round meat, yet it also has a strong richness of red meat. It is suitable for steak.

A platter featuring 5 types of A4 rank domestic black Wagyu beef. A greedy menu that allows you to enjoy various cuts at once, you can find your favorite cut and order more. Enjoy to your heart's content!

Using domestic brand rice such as Hyogo Prefecture's Tanba Koshihikari and Hokkaido's Nanatsuboshi.

Daily soup made with seasonal ingredients

A colorful vegetable salad made with seasonal ingredients

A colorful assortment of vegetables

This is a new sensation potato salad that wraps a runny soft-boiled egg in moist mashed potatoes and adds a crunchy texture with crispy sweet potatoes!

We offer seared yukhoe made with the popular misuji cut of black-haired Wagyu beef.

This roast beef is made using A4 grade black-haired Wagyu beef, specifically the lean cut known as misuji. Enjoy the moist slices and the meaty texture with yuzu pepper and a special sauce!

Enjoy this luxurious chazuke with thinly sliced black-haired Wagyu beef and domestically produced brand rice, topped with hot beef dashi poured over it.

We have prepared a perfect sherbet for refreshing your palate.