A renowned restaurant for authentic Japanese cuisine enjoyed casually
Kuzushi Kappo ZUTTO is conveniently located just a short walk from JR Tarumi Station, making accessibility one of its highlights. The interior has a calm atmosphere, and the handwritten messages and thoughtful details create a warm ambiance. You can enjoy visually appealing dishes made with fresh sashimi and seasonal ingredients. The restaurant also offers a wide variety of carefully selected sake from across the country, perfectly complementing the meals.
Tile Soba in Tarumi! This izakaya has all the dishes that are so delicious!
On the way back from a trip to Awaji Island with friends, we decided to get off at Tarumi and have dinner, and it was the right decision to stop by!
If you look hard enough, you can find a parking lot near the station where you can park for up to 300 yen after 8:00 p.m. I was happy to be able to park there. I was happy to be able to park there.
From there, we walked to find a restaurant!
I found a place near the station with a sign that said "KAWARA-SOBA" and my friend thought it was a good one. My friend thought it was a good idea, and we decided to go there! LOL!
The atmosphere is that of an izakaya, an easygoing restaurant loved by the locals.
Once inside, there is a counter and table seating.
You can also go alone.
First of all, there is tsukidashi!
The tsukidashi was fried squid and chicken with ponzu sauce.
Both were delicious, so I had high expectations for the food!
I have a theory that restaurants with good tsukidashi have good food. LOL!
Next was the popular salad!
A 10-item colorful salad!
A salad with so many different kinds of ingredients.
It is covered with a summer orange dressing.
This is so delicious!
You can have another plate of this!
Next is the fried chicken wings!
Nagoya style seasoning with a delicious sauce!
I even sucked on the bones!
The very popular rare Japanese black beef steak!
Melt-in-your-mouth tenderness!
Sweet and delicious!
Next, I wanted to try kawara soba!
The brown buckwheat noodles look amazing! The kawara is huge!
The broth you dip it in smells so good!
I'm from Fukuoka, so I've had kawara soba before,
I'm from Fukuoka, so I've had kawara soba in the past, but it was even better than I imagined it would be, and I ate all the kawara!
Forbidden TKG!
What is this?
To explain, it's Summer Truffle-no-Tsukko-no-Ogo-Kake-Gohan. LOL!
He said he stocked it because a customer wanted to eat it, and I felt his kindness for the customer.
The orchid king is very rich and delicious!
Continuing with the rice, next up was the plump boiled conger eel on a stick sushi!
The rice was super light with chopped shiso in it! The sweetness of the cooked conger eel stands out!
The size of each piece was so big that it was hard to take just one bite! The size of each piece is so big that you can't take more than one bite!
The seared yukke is made from a rare triangular belly, and the balance between the sauce and the egg is very good!
It was so delicious that I could eat it in one bite.
The dashimaki tamago for adults,
I ordered it without knowing that there was salmon roe on it, and was surprised when it came! I learned the meaning of the menu name.
I was surprised when it came! I ended up pouring the overflowing salmon roe from the plate into my mouth.
I was very satisfied with this restaurant at the end of my trip!
It was so delicious!
I will go back again!
Thanks for the food!
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I went there for lunch. The chef alone was in charge of cooking and service. The menu is simple and you can enjoy the flavors of each season.
The décor and food are casual.
The chef's attention to detail was evident in the noodles and all the ingredients, which were lean and simple!
It was a weekday lunch, but customers were arriving one after another as soon as the restaurant opened. I was glad I had made a reservation.
I am glad to have found a restaurant that is close to my home and that my family and I like to visit seasonally.
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