Anri Chinese Kitchen, Shinagawa Intercity
杏梨 チャイニーズキッチン 品川インターシティ店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A popular restaurant to enjoy authentic Cantonese cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a reasonably priced yet very satisfying course that allows you to enjoy our popular menu using "seasonal" ingredients. The course is rich in variety and value and includes such delicacies as shark fin soup with snow crab, our special yaki-gyoza (grilled dumplings) served with our popular "ra-yu" (Chinese chili oil), and a comparison of plump red and white prawns. This course is also recommended for first-time customers.
Chinese cuisine pairs well with any beverage, but we especially recommend Shaoxing wine. For those trying it for the first time or wanting to sample various types, we have prepared a tasting set.
A lightly sparkling and slightly sweet red sparkling wine that brightens up the table!
We also have glass wine available. 780 per glass
2980 to 7480 yen
2980 yen - 6480 yen
600 yen / 2980 yen
720 yen / 3800 yen
On the rocks, with water, highball
On the rocks or with soda
On the rocks or with soda
On the rocks or with soda
Tender young chicken steamed to perfection, carefully deboned and finished with our original spicy sauce and plenty of white sesame! The flavor of aged black vinegar and homemade chili oil intertwine, making this a truly drool-worthy dish!
Black health food!
S size L size 2680 yen
With Jasmine Tea Leaf Dressing
S size L size 2480 yen
Size S and L, 2580 yen
We have created a setting that allows you to enjoy shark fin easily using the pectoral fin. We also recommend comparing it with the tail fin♪
Enjoy high-quality shark fin sashimi in the Anri style! Savor the texture of the shark fin.
Luxuriously prepared shark fin as a steak! This is a creative dish from Anri, perfectly paired with XO sauce, making it an addictive delicacy. Please give it a try!
Large shark fin (tail fin) and abalone are luxuriously stewed together. The flavor of the abalone pairs well with the shark fin, making it a beloved combination in shark fin cuisine since ancient times.
Please enjoy the hot rice crust topped with a shark fin sauce that sizzles.
Luxuriously prepared braised shark fin! You can choose between yakisoba and soup soba.
This is a carefully roasted masterpiece, featuring a deep flavor that cannot be experienced elsewhere, with two types of sauces: sweet bean sauce and Apricot's original plum sauce. We can also adjust the number of servings according to your party size: 1 whole duck (16 pieces) for 8400 yen, half a duck (8 pieces) for 4200 yen, and a quarter duck (4 pieces) for 2200 yen.
S size L size 2480 yen
You can choose the stir-fry flavor from 'Jade Stir-fry', 'Spicy Chili Stir-fry', or 'Homemade XO Sauce Stir-fry'.
※ The type of greens may vary depending on availability.
The key is the spicy Sichuan pepper; you can choose the level of spiciness from four options: 'mild, spicy, very spicy, dangerous'.
The aroma of freshly ground Sichuan pepper stimulates the appetite.
S size L size 1680 yen. This sweet and sour pork, boasting a rich yet healthy flavor, uses the beauty fruit 'Chinese hawthorn' as a secret ingredient!
L size 2480 yen
4 pieces for 980 yen
S size L size 1580 yen
A rich sesame flavor and deep umami, combined with chewy medium-thick noodles, create a simple yet exquisite dish. Additionally, the chef's secret Sichuan pepper oil adds a unique kick that can't be replicated elsewhere, making this tantanmen a proud specialty! Both the staff and the manager love it☆ We make sure to have it at least once a week for our staff meal♪ It's also a popular choice for a late-night snack after drinking. Please give it a try!
