20 migliori ristoranti per raccomandazione a Intorno a KitashinagawaStazione

Siamo andati a un buffet con 100 piatti per due ore. È uscito circa tre volte la quantità che avevo in mente e mi sono pentito di aver ordinato troppe antipasti. Ci hanno servito generosamente antipasti, piatti principali, zuppe, brodi e dessert. Ho notato che due gruppi di clienti abituali ordinavano riso fritto, quindi se ci andrò di nuovo, vorrei provarlo. C'era anche l'anatra alla pechinese, ma ero già pieno. Ho dovuto ingurgitare un piatto di carne che non era stato ordinato prima del dessert, ma voglio tornarci.

The calm location of Goten-yama provides a pleasant atmosphere for a relaxing time. The combination of craft beer and elaborate Spanish cuisine is excellent, and the mood lifts right from the toast. The Iberico ham, sliced on-site from the whole leg, is rich in aroma and melts in your mouth. The hearty paella is infused with seafood broth, and the texture of the crispy bits is enjoyable. The small plates, such as chicken liver mousse, tortilla, and empanada, are visually appealing and well-balanced in flavor. The shuttle bus makes transportation easy, and there are private rooms available, making it perfect for gatherings.

I had to go out to dinner with friends in a hurry in Shinagawa, so I visited "Yonemon" for the first time in a long while to have rice in a seafood clay pot with lots of salmon roe and sea urchins. The restaurant is modern and stylish, and the lighting is dimmed to create a space where we can relax and talk. The fresh seafood and charbroiled dishes are the specialty of Diamond Dining, and no matter what you eat, you can't go wrong here. The earthenware pot rice is a must-try dish, with a delicious broth from shrimp and white fish, and the golden combination of salmon roe and sea urchin is a must-try. With delicious food and a relaxing atmosphere, this restaurant is recommended for adult drinking and light entertainment.

You can enjoy French cuisine that makes the most of Hokkaido's blessings, with each dish being richly aromatic. The demi-glace sauce, passed down for many years, has a deep richness that pairs perfectly with the charcoal-grilled meat. The celery soup has a gentle sweetness and a very smooth texture. The seafood salad includes sweet shrimp, scallops, squid, octopus, and seaweed, all brought together with a homemade onion and carrot dressing. The homemade bread is also fragrant, with a strong wheat flavor. The layout of the restaurant is a bit unique, making the time spent there very pleasant.

It was very delicious