GLACIEL

From May 1, 2026 to June 30, 2026, a parfait featuring sweet and sour blueberries as the main ingredient. Enhanced with custard for richness, finished with a refreshing aftertaste.

This is a Mont Blanc style dessert with the richness and gentle sweetness of chestnuts.

A night-only set available on weekdays after 5 PM, where you can enjoy three glasses of your favorite GLACIEL and a drink.

From June 1st, a new creation is here. A parfait that perfectly balances the sour and bitter notes of 'Chocolate Venezuela'. It leaves a refreshing aftertaste with berries while the rich and deep flavor of bitter chocolate spreads throughout the parfait.

A parfait made with Fraise Vanille, which has a hint of strawberry's subtle acidity in the aroma of vanilla, and a sorbet of strawberries and raspberries that feels vibrant sweetness and acidity.

A parfait made with caramel ice cream, Jersey ice cream, strawberries, and refreshing honey lemon jelly.

The vibrant aroma and acidity of strawberries, combined with rich vanilla ice cream, pairs perfectly with waffles.

On a base of dough coated with berry sauce, vanilla ice cream, and chocolate puffs, we squeezed vanilla and strawberry marble ice cream and decorated it with a colorful array of fruit sorbet.

Mixed with vanilla ice cream fragrant with vanilla beans is a rich strawberry compote. It is a charming-looking entremet sandwiched with plenty of domestic strawberries and a batter filled with honey and eggs.

An entremets glacé that resembles a bouquet, fragrant with peach and coconut. Inside, it features a vibrant ice cream infused with white peach compote and puree, layered with coconut ice cream containing coconut cookies, all wrapped in a joconde coated with red peach syrup. The top is elegantly decorated with a rose-like piping of sorbet made from two types of peaches and blueberry yogurt ice cream. Enjoy the gentle sweetness of the harmonious blend of fragrant peach and coconut.

A plate featuring tender roasted pork from Hokkaido as the main dish, accompanied by a variety of colorful vegetables. The side dish of rich-flavored pork is finished with a refreshing and gentle acidity. Enjoy it with our homemade bread, rich in wheat aroma.

This is an omelette rice featuring Tokachi Toyonishi beef shoulder roast, which has a rich flavor from high-quality lean meat, slowly simmered in a carefully crafted demi-glace sauce. It is served with a creamy and rich cheese sauce made from four types of cheese. The fluffy egg is layered on top of ketchup rice, blending with the two sauces for a mild flavor.

From May 1, 2026 to June 30, 2026, a cheese doria with fluffy potatoes, crunchy asparagus, bamboo shoots, and the deliciousness of bacon.

《Limited to 10 AM to 12 PM》How about a slightly late and rich breakfast to start your day? Enjoy a fluffy and light omelet along with the deliciousness of Hokkaido bacon, and a morning plate featuring croissant waffles made with carefully selected ingredients from the Brittany region of France.

A colorful entremets glacé inspired by a bouquet. Enjoy a luxurious combination of five types of fruit sorbet, homemade strawberry compote, and vanilla marble ice cream, along with crispy puffs filled with rich vanilla ice cream.

You can take home the carefully selected glasses from Grashier for personal use or as souvenirs. Please choose your favorite flavor. 【Popular No.1】 Set of 6 glasses for 3000 yen, Set of 4 glasses for 2000 yen, Set of 8 glasses for 4000 yen, Set of 10 glasses for 5000 yen. *You can carry them for up to 2 hours.

An ice dessert featuring four distinct flavors: red vanilla, vanilla, chocolate, and lemon cheese. The subtly salty almond sable enhances the flavors of the ice.