Nekketsu Kantarou

Kagoshima Chiran Town 'Minamisatsuma Shokutori' and 'Satsuma Chiran Chicken' are raised over a period of 450 days. They possess a high amount of amino acids, which are key to their deliciousness, and through moderate exercise, they develop a good fat content. Compared to chickens raised for a shorter period, they create a significantly better quality and texture of meat.

The Central Wholesale Market, Oume, opened in the early Showa era at the Osaka Central Wholesale Market and has been in business for 80 years now. Since its establishment, the company has been dedicated to 'wholesale tuna specialization' and works daily to deliver high-quality, delicious tuna.

Nagasaki Goto Islands 'Onimaru Suisan' Onimaru Suisan is a company engaged in purse seine fishing and seafood processing in Nomozaki, Nagasaki City, Nagasaki Prefecture. They use seasonal mackerel defined by the Japan Far Seas Purse Seine Fishing Association, caught in the waters from Goto to Tsushima during autumn to winter, which is rich in fat. Customers can choose to have it served as is or grilled. They use mackerel weighing over 400g each, ensuring it is rich in fat. ・Regular…890 yen ・Half…490 yen

The breed is a layer chicken, which is a parent bird for breeding or egg-laying. The overwhelming majority of chicken meat comes from young chickens (broilers) that are shipped at about 50 days old, and even the high-end branded chickens commonly seen today are shipped at around 80 to 120 days old. However, 'Satsuma Chiran Chicken' is raised for 450 days, which is 4 to 10 times longer than those. The secret to the deliciousness of 'Satsuma Chiran Chicken' lies in this rich rearing environment and the long rearing period of 450 days. The extended rearing time allows for a high content of healthy collagen, linoleic acid, and amino acids that contribute to flavor. Additionally, with moderate exercise, the fat content is well-developed, resulting in significantly superior meat quality and texture compared to chickens raised for shorter periods.

Using the superbly textured Kagoshima Chiran chicken. The key egg for the yukhoe is made with carefully selected Ranou eggs, further enhancing the deliciousness.

The chicken thighs from Kagoshima Chiran are exceptionally firm. They are smoked, and the aroma has permeated the meat. Be sure to enjoy it with garlic and green onions. It pairs perfectly with the sweet Satsuma soy sauce!

Recommended!

Juicy meat that bursts with flavor the moment you bite into it. This is a proud product that we recommend enjoying with beer. ・Regular…880 yen ・Half…480 yen

You can enjoy two textures: plump and crunchy!

Recommended for customers who are torn between chicken thigh and skin offal, or for those who want to enjoy both!

The unique texture and umami of Chiran chicken are concentrated in this dish. Please be sure to experience this texture!

A golden ratio of carefully selected eggs and homemade dashi!

Mix steamed chicken and mentaiko and put it on bread!

Thick hokkai with size specification! ・1 piece…990 yen ・Half…530 yen

Homemade overnight dried chicken breast! Flavor concentrated!

Plain, Black Pepper, Basil, Chorizo, Garlic - recommended menu items now available on the grand menu!

It rivals specialty gyoza shops.

Grilled to perfection over charcoal.

Rich in flavor and glossy. It has little odor and is rich in minerals. The yolk is different!! The yolk of Ranou is glossy and plump. This can be said to be a lively 'proof' of the healthy chickens that were raised.

The thigh meat of 'Chiran Chicken' sourced from Kagoshima is smoked and grilled over charcoal. Juicy meat that bursts with flavor the moment you bite into it. This is a proud product that we recommend enjoying with beer. ・Regular…880 yen ・Half…480 yen

The skin of 'Chiran Chicken' sourced from Kagoshima is smoked and grilled over charcoal. You can enjoy two textures: juicy and crunchy!

Recommended for customers who are torn between thigh meat and skin offal, or those who want to enjoy both! A half & half of thigh meat and skin offal!

Rare! New black grilled dish has arrived! Using the rare part of Chiran chicken called 'furizode'. Juicy yet light!? Please try this new sensation of black grilling at least once.

Chicken neck meat. It has a firm and bouncy texture. Finished with a spicy kick of garlic and black pepper. ・Regular…880 yen ・Half…480 yen

The black grilling is done over flames. When grilled with chicken oil drizzled over seasoned 'Satsuma Chiran Chicken' and carefully selected fresh chicken, the smoky aroma clings to the meat, creating an indescribable harmony. It truly transforms into a 'lump of umami.' The 'Satsuma Chiran Chicken' is raised for a long period of 450 days, which allows it to retain a high amount of healthy collagen, linoleic acid, and amino acids that are key to its deliciousness. Additionally, the free-range chickens are allowed moderate exercise, which is characteristic of their good fat distribution.

Grilled quickly over charcoal to add aroma, using freshly caught chicken tender. You can enjoy a completely different texture compared to fully cooked chicken! For connoisseurs, we recommend the salt wasabi! Each piece

【Sauce・Salt Sesame Oil】Freshly sourced chicken liver is quickly grilled over charcoal to enhance its aroma. The juicy and creamy flavor of the liver spreads throughout your mouth. An irresistible dish for sake lovers... Each skewer

・6 pieces…990 yen・10 pieces…1,790 yen

The Gai-nadori chicken from Mount Daisen in Tottori Prefecture means 'big' or 'amazing' in the local dialect of western Tottori Prefecture. It is raised with spring water from the foot of Mount Daisen and a specially formulated feed from 'Nawa Shokkei.' Due to long-term rearing, the meat has a firm texture and a moderate chewiness, characterized by rich umami and depth of flavor. To maximize the meat's deliciousness for our customers, we cut it slightly larger and skewer it at Kantaro. Each skewer is

A classic yakitori dish [salt or sauce], one skewer each

Healthy! One each of [Plum Paste, Salt]

Kanto region: 'Sangam' [Salt] 1 piece

Rich in flavor, many people find it addictive. [Salt / Sauce] 1 piece each

Baked with heartfelt care [Salt / Sauce] one of each

Slowly grilled from a raw state with salt and sauce, one of each

Breastbone 'Kappa' [Salt] 1 piece

Meat around the neck. It's juicy and tender. Served with salt or sauce, one of each.

A juicy texture. [Salt / Sauce] 1 each

Rare! [Salt / Sauce] One piece of heart blood vessel

Rare! 【Salt Wasabi】 The part between the chicken breast and the wing. Also known as 'Chicken Kalbi' 1 piece.

Rare! 【Grated Daikon Ponzu】 muscle from the abdominal wall. The more you chew, the more flavor spreads. 1 piece

Rare! [Grated Ponzu] A rare part of Chiran chicken. Refreshing yuzu pepper ponzu. 1 bottle

1 piece

1 piece

1 bottle

1 stick

1 piece

1 piece

The bones have been removed for easy eating by women and children. The combination of our homemade sweet vinegar and pepper is excellent!

This is a staple at yakitori restaurants! It's just fried chicken, but it's more than just fried chicken! ・Regular…620 yen ・Half…350 yen

Homemade tartar sauce made with plenty of eggs. Crispy fried chicken cutlet coated with a refreshing sweet vinegar sauce. Everyone smiles! This is our super popular menu item.

Once you start eating, you can't stop... The sweetness of condensed milk and the sweetness of sweet potatoes are addictive.

Chewy texture! Plus, gooey cheese from the inside! It will captivate not only women but also children!

Classic snack! Izakaya appetizer!

Very popular among women and children! Enjoy the crispy texture.

A popular item that needs no explanation. Our French fries are 'crispy'.

The gizzard, known as 'ginpaku', is marinated and then deep-fried.

The moment you taste well-chilled soba, you feel grateful to be Japanese... Single... 580 yen, Double... 880 yen

Salt, Plum, Bonito

Popular!! Kantaro's authentic dipping noodles! We source noodles that pair well with the soup from specialty shops. The dipping soup is a well-balanced blend of seafood tare and chicken white soup, creating a rich flavor that is addictive. If you squeeze sudachi (a type of citrus) over the noodles midway, the aroma changes, allowing you to enjoy a different taste. We use homemade rare chicken chashu, paying attention to every detail! Once you try it, you'll be hooked!

Egg over rice has arrived! Directly shipped from Kyowa Kitsuki Farm in Oita Prefecture. Once you eat this, you won't be able to eat other eggs! The deliciousness is further enhanced with soy sauce specially made for egg over rice!

Plum, salmon, and seaweed

A value course featuring our popular menu items: meat miso cucumber and cabbage, grilled mackerel, fried chicken, Caesar salad with boiled egg and thick-cut bacon, sweet potato honey butter, two types of skewers, handmade rolled omelette with bright red eggs, two types of sake snacks, chilled 100% buckwheat soba, and two types of ice cream, totaling 10 items.

Please enjoy our proud 'Chiran Chicken' - meat miso cucumber and cabbage, Chiran chicken thigh tataki, chicken nanban, Chiran chicken thigh black grilled, sweet potato honey butter, fried chicken wings, two types of skewers, black grilled chicken harami with ponzu, two types of sake snacks, chilled 100% buckwheat soba, and two types of ice cream, totaling 11 dishes.

A truly 'extreme' course using luxurious ingredients that can only be enjoyed at a banquet: meat miso cucumber and cabbage, Chiran chicken thigh tartare, large fried shrimp, Chiran chicken thigh black grilled, sweet potato honey butter, beef skirt steak, handmade rolled omelet with bright red eggs, two types of tsukune, black grilled cartilage, mini parent-child rice bowl, and two types of ice cream, totaling 11 dishes.

Last order is 120 minutes with a 2 hour and 30 minute limit. Reservation required.

Kagoshima Chiran Town 'Minamisatsuma Shokutori' Satsuma Chiran Chicken is raised over a period of 450 days. It possesses a high amount of amino acids, which are key to its deliciousness, and through moderate exercise, it develops a good fat content. Compared to chicken raised for a shorter period, it creates a significantly better meat quality and texture. The passionate Kantarou from Minamisatsuma Shokutori supplies us with the best thigh meat from the chickens that are shipped.

"Satsuma Chiran Chicken Thigh Black Grilled" and "Satsuma Chiran Chicken Thigh Tataki" are grilled in flames. When grilled while drizzling chicken fat over the seasoned Satsuma Chiran chicken, the smoked aroma clings to the meat, creating an indescribable harmony. It truly transforms into a 'lump of umami.'

Gai Nadori, a chicken from the Nawa region of Daisen in Tottori Prefecture, means 'big' or 'amazing' in the local dialect of western Tottori Prefecture. Due to long-term rearing, it features firm meat with a moderate chewiness and rich flavor. To maximize the meat's umami for our customers, Kantaro cuts it slightly larger and skewers it.

Using mackerel from the Goto Islands in Nagasaki, specifically from 'Onimaru Suisan'. Each mackerel weighs over 400g and has been battered by the rough waves of the Tsushima Sea, resulting in a rich fat content. Customers can choose to have it grilled, served as is, or in halves. Grilling is highly recommended!

A side dish will be charged 330 yen.