Le Cirque Cafe
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
French-Inspired Cafe Dining
valutazione
Recensioni
menù
tender greens with roasted winter vegetables
grated Parmesan, truffle salt
pistachio, pancetta, Roquefort, mustard sherry dressing
bread crouton, shaved parmesan cheese, anchovy filets
grain mustard and cornichons
sriiracha aioli
garlic toast, sweet onions
salmon rillettes, "everything spice" cracker & classic condiments
East and West coast
sauce Americaine, tomato, tarragon, lemon
herbed ricotta
bacon broth, potato, chives, curry croutons
tomato, fennel, garlic white wine, roast garlic aioli
with shaved red onion, pomme alumettes
"grand mere" soft polenta, garlic toast
classic garnishes
boned out 1/2 chicken, pan seared skin side, Dijon, arugola
pomme allumette
oil and garlic
tender greens with roasted winter vegetables
grated Parmesan, truffle salt
pistachio, pancetta, Roquefort, mustard sherry dressing
bread crouton, shaved parmesan cheese, anchovy filets
grain mustard and cornichons
sriiracha aioli
garlic toast, sweet onions
salmon rillettes, "everything spice" cracker classic condiments
East and West coast
sauce Americaine, tomato, tarragon, lemon
herbed ricotta
bacon broth, potato, chives, curry croutons
tomato, fennel, garlic white wine, roast garlic aioli
with shaved red onion, pomme alumettes
"grand mere" soft polenta, garlic toast
classic garnishes
boned out 1/2 chicken, pan seared skin side, Dijon, arugola
pomme allumette
oil and garlic
tender greens with roasted winter vegetables
grated Parmesan, truffle salt
pistachio, pancetta, Roquefort, mustard sherry dressing
bread crouton, shaved parmesan cheese, anchovy filets
grain mustard and cornichons
sriiracha aioli
garlic toast, sweet onions
salmon rillettes, "everything spice" cracker & classic condiments
East and West coast
sauce Americaine, tomato, tarragon, lemon
herbed ricotta
bacon broth, potato, chives, curry croutons
tomato, fennel, garlic white wine, roast garlic aioli
with shaved red onion, pomme alumettes
"grand mere" soft polenta, garlic toast
classic garnishes
boned out 1/2 chicken, pan seared skin side, Dijon, arugola
pomme allumette
oil and garlic