ทงคัตสึ เคต

A New Year limited set meal where you can compare Awase Snow roast, Rokuhaku Kurobuta tenderloin, and Sakura beef tenderloin.

A set meal that allows you to compare fillet cutlet (70g) and loin cutlet (140g)

A rare cut that can only be obtained from about 2% of a whole pig, using only the softer center part of that cut. It is a lean cut with no fat at all, and is very tender.

The difference from the special hire set meal is the difference in quantity.

A cut where you can feel the sweetness of the fat and the deliciousness of the red meat

A cut between sirloin and shoulder sirloin, with more fat than sirloin.

This prosciutto is made using only black pig thigh meat and natural salt from Kagoshima, aged naturally for over two years. It features a rich, matured aroma, a melting fat texture, and a robust flavor of red meat.

Premium domestic draft beer that can only be found in the store