Ichigokan Arashiyama - Freshly Cooked Earthen Pot Rice and Sweet & Spicy Curry

Rare tongue is carefully simmered for 6 hours to bring out its flavor, combined with several types of spices and fruits. It is a rich curry that offers sweetness while being deep in flavor. You can choose the spiciness level from medium to level 5. Extra charge of 50 yen for spicy levels 1 to 3, and an additional 100 yen for levels 4 and 5. Large rice serving is 200 yen.

Specially blended with the brand rice 'Tsuyahime' from Yamagata Prefecture, nurtured by rich water sources and fertile soil, and the rare variety 'Sasanishiki' from Miyagi Prefecture, known for its high cultivation difficulty. Enjoy the refreshing taste of 'Sasanishiki' and the chewy texture of 'Tsuyahime', with a sweetness that expands with each bite, allowing you to savor the true deliciousness of rice. Experience the unique blend rice that can only be enjoyed at our store.

This is a brand of rice called 'Koshihikari' grown in the Tango region of northern Kyoto Prefecture. The Kyoto Tango region is known as a hidden rice-producing area. Surrounded by the Sea of Japan and mountains, the land is rich in nature, and the rice nurtured by fertile soil and cold, clear water has an exquisite flavor characterized by its sweetness and umami. Its chewy texture and fragrant taste match perfectly with curry.

<Daikon Wool Guy> A spicy and tangy pickle originating from South India. It is lightly spiced with mustard and chili, finished with the bitterness of turmeric and the freshness of lemon. It serves as a palate cleanser after eating curry. <Glazed Carrots> Cooked down with butter and sugar until the moisture is gone, resulting in a glossy finish. The sweet and spicy curry is enhanced with the aroma of butter and the sweetness of carrots, creating a deeper flavor. <Mashed Potatoes> Flavored with cumin in oil, finished slightly firm with the addition of milk. Eating it with curry adds a richer taste. For texture and flavor accents, nuts and black pepper are added, focusing on aroma and texture. <Purple Cabbage Raspberry Marinade> Marinated in a mixture of raspberries and a little vinegar, resulting in a vibrant finish. It harmonizes with the sweetness of fruits in the curry, making it refreshing to eat. Enjoy the refreshing aroma and sweetness of raspberries.

This is a special soup that carefully extracts the flavor of beef tongue. The tender beef tongue and the aroma of green onions pair perfectly with curry.