King Henry's Restaurant

A golden-baked English cob loaf accompanied by whipped butter, dukkha, olive oil, and balsamic. A true shared indulgence worthy of royalty.

Rustic bread topped with garlic and cheese, baked to a golden crisp.

Luscious potato and pea-filled pastry, crafted with flavourful spices.

A savoury blend of green vegetables and spices, crispy fried, offering a noble taste.

Exquisitely marinated overnight chunks of chicken infused with yogurt and spices, flame-kissed in the tandoor.

Tender chicken pieces marinated overnight in cream and spices, slowly cooked to perfection in the tandoor.

Salt and pepper calamari served with chilli lime aioli and fresh salad. Seasoned to satisfy the appetite of a king. (GF)

Plump king prawns with a fresh salad and Marie Rose sauce, a catch fit for the high seas. (GF)

Chef’s soup of the day, served with toast and butter. A warming start to a grand meal. (GFO)

Golden French fries served with ketchup. (VGN GF)

A crisp, fresh garden salad. (VGN GF)

Classic English mushy peas. (VGN GF)

A wholesome serving of seasonal greens. (VGN GF)

A traditional accompaniment for the feast.

Options include Plain ($4), Butter ($4.5), or Garlic ($5).

Steamed Basmati rice.

Chicken breast enrobed in an orange sauce, accompanied by potato rosti and sautéed broccolini. (GF)

English beer-battered whiting, French fries, and tartare sauce. Add mushy peas for a touch of tradition. (GFO grilled fish)

Succulent roast with seasonal vegetables and all the classic trimmings. Relish it with Yorkshire pudding. (GF)

Garlic prawns served over delicate rice and topped with gremolata butter.

Slow-cooked beef and vegetable casserole encased in a cob loaf, crowned with a fried egg and melted cheese.

Pork and apple sausages with mash, peas, and onion gravy, honoring the common and the noble.

Slow-cooked beef cheek with a red wine jus, parsnip puree, and broccolini.

A rich blend of urad (black lentils) and red kidney beans cooked with onions, tomatoes, and cream, enhanced with mild spices.

Cottage cheese simmered in a creamy flavoured cashew sauce, a dish fit for the royal court.

Mixed vegetables cooked with onions, tomatoes, and aromatic spices, delivering a flavourful Indian culinary experience. (VGN)

An iconic dish of yoghurt-marinated, tandoor-cooked chicken in a creamy butter sauce with cashew paste.

Spring lamb pieces in aromatic spices and onion-tomato gravy.

King prawns in a luscious onion gravy and garlic-infused coconut cream sauce.

Prime Angus beef with double cheese, caramelised onions, lettuce, tomato, smokey relish, and mayo, served in a soft bun with fries.

Veggie patty with smokey tomato relish, lettuce, red onion, cheese, mayo, served in a soft bun with fries. (VGNO)

Crispy chicken with cheese, spicy slaw, tomato and mayo, served in a soft bun with fries.

A traditional Indian indulgence of sweet, syrup-soaked dumplings, complemented by creamy vanilla ice cream.

A delightful crumble with a choice of luscious ice cream or custard, fit for a king’s ending.

Delicate crepes adorned with spiced orange sauce and accompanied by velvety ice cream. (GF)

An elegant shot of espresso poured over smooth vanilla ice cream. Add a touch of Frangelico, Grand Marnier, Kahlua, or Drambuie for an extra royal flair. (GF VGNO)

A light chocolate sponge layered with black cherry sauce, chocolate and cream—a dessert fit for celebration.

A sumptuous frozen Indian dessert with pistachios, spices, sweet cream, and condensed milk.

A regal frozen delight with the exotic flavours of ripe mangoes and aromatic spices, blended with rich cream and condensed milk.

Two freshly baked scones with dollop cream and your choice of raspberry jam or lemon curd, served with tea or coffee—a true taste of English countryside sophistication.

A single scone served with cream and choice of raspberry jam or lemon curd—a simple pleasure.

Flat White, Latte, Cappuccino, Mocha, Espresso, Double Espresso, Long Macchiato, Short Macchiato, Piccolo & Long Black

English Breakfast, Earl Grey, China Sencha, Peppermint, Lemongrass & Ginger, Darjeeling, Irish Breakfast, Cinnamon + Apple Chamomile, Chai Tea

Mug, Decaf, Extra Shot, Extra Ice cream, Honey, Slices of Lemon, Caramel, Hazelnut & Vanilla Syrup, Ice Latte, Ice Long Black. Milk alternatives: Soy, Almond, Oat, Lactose Free Milk

Chocolate, Caramel, Vanilla, Banana, Strawberry, Lime, Blue Heaven, Hazelnut, Espresso

Iced Coffee, Iced Chocolate, Iced Chai

Orange, Apple, Pineapple, Cranberry, Tomato

Make it a spider - add $3. Coke, Raspberry, Fanta, Lemonade, Squash, Ginger Ale, Lemon Lime Bitters

A charming sandwich filled with French fries and tangy tomato sauce—a delight for the young noble. (VGN)

Tender roast with seasonal vegetables and a rich gravy, perfectly portioned for our little lords and ladies. (GF)

Lightly battered flathead tails paired with golden French fries, capturing the taste of the sea.

Crispy chicken tenders served with a side of crunchy French fries for a truly gallant meal.

A veggie patty nestled in a soft bun with cheddar cheese and tomato sauce, served with fries—a noble choice for greenery lovers. (VGNO)

Juicy beef patty with cheddar cheese and tomato sauce in a bun, served with crispy fries—a classic favorite.

Complete your meal with a cup of creamy ice cream topped with colorful sprinkles or syrup for a touch of sweetness.

Two free-range eggs, your choice of poached, scrambled, or fried, served on crisp sourdough toast—a noble start to your morning. (GFO DFO)

Two perfectly poached eggs, sautéed spinach and crispy bacon, drizzled with luscious hollandaise sauce on toasted sourdough. (GFO)

Smashed avocado elegantly served with grilled tomatoes, feta cheese, roasted mushrooms, dukkha, and balsamic glaze on toasted sourdough. A brunch worthy of royal taste. (GFO)

A hearty plate featuring two poached eggs, crispy bacon, grilled tomato, wilted spinach, roasted mushrooms, English pork sausage, smokey tomato relish, and potato rosti, all served with sourdough toast. (GFO)

A luscious burger filled with bacon, a fried egg, and melted cheddar cheese, topped with smokey tomato relish, all nestled in a soft bun for easy feasting.

Two freshly baked scones served with dollop cream and your choice of raspberry jam or lemon curd, plus a delightful tea or coffee.

Enjoy a freshly baked scone served with cream and your choice of raspberry jam or lemon curd.

with chilli lime aioli and fresh salad. (GF)

with a fresh salad and Marie Rose sauce (GF)

served with toast and butter (GF)

with cream and spices

stuffed with potatoes and peas (VGN)

with seasonal vegetables and all the classic trimmings (GF)

(GF)

with onion, smokey relish and mayo with fries (VGNO)

in a creamy sauce with cashew paste and rice (GF)

in spices and onion-tomato gravy with rice (GF)

with milk and spices (GF)

with cream and choice of raspberry jam or lemon curd

a choice of luscious ice cream or custard

with vanilla ice cream

with cheddar cheese and tomato sauce in a bun, served with chips

with chips

A golden-baked English cob loaf accompanied by whipped butter, dukkha, olive oil, and balsamic. A true shared indulgence worthy of royalty.

Rustic bread topped with garlic and cheese, baked to a golden crisp.

Luscious potato and pea-filled pastry, crafted with flavourful spices.

A savoury blend of green vegetables and spices, crispy fried, offering a noble taste.

Exquisitely marinated overnight chunks of chicken infused with yogurt and spices, flame-kissed in the tandoor.

Tender chicken pieces marinated overnight in cream and spices, slowly cooked to perfection in the tandoor.

Salt and pepper calamari served with chilli lime aioli and fresh salad. Seasoned to satisfy the appetite of a king. (GF)

Plump king prawns with a fresh salad and Marie Rose sauce, a catch fit for the high seas. (GF)

Chef’s soup of the day, served with toast and butter. A warming start to a grand meal. (GFO)

Golden French fries served with ketchup. (VGN GF)

A crisp, fresh garden salad. (VGN GF)

Classic English mushy peas. (VGN GF)

A wholesome serving of seasonal greens. (VGN GF)

A traditional accompaniment for the feast.

Options include Plain ($4), Butter ($4.5), or Garlic ($5).

Steamed Basmati rice.

Chicken breast enrobed in an orange sauce, accompanied by potato rosti and sautéed broccolini. (GF)

English beer-battered whiting, French fries, and tartare sauce. Add mushy peas for a touch of tradition. (GFO grilled fish)

Succulent roast with seasonal vegetables and all the classic trimmings. Relish it with Yorkshire pudding. (GF)

Garlic prawns served over delicate rice and topped with gremolata butter.

Slow-cooked beef and vegetable casserole encased in a cob loaf, crowned with a fried egg and melted cheese.

Pork and apple sausages with mash, peas, and onion gravy, honoring the common and the noble.

Slow-cooked beef cheek with a red wine jus, parsnip puree, and broccolini.

A rich blend of urad (black lentils) and red kidney beans cooked with onions, tomatoes, and cream, enhanced with mild spices.

Cottage cheese simmered in a creamy flavoured cashew sauce, a dish fit for the royal court.

Mixed vegetables cooked with onions, tomatoes, and aromatic spices, delivering a flavourful Indian culinary experience. (VGN)

An iconic dish of yoghurt-marinated, tandoor-cooked chicken in a creamy butter sauce with cashew paste.

Spring lamb pieces in aromatic spices and onion-tomato gravy.

King prawns in a luscious onion gravy and garlic-infused coconut cream sauce.

Prime Angus beef with double cheese, caramelised onions, lettuce, tomato, smokey relish, and mayo, served in a soft bun with fries.

Veggie patty with smokey tomato relish, lettuce, red onion, cheese, mayo, served in a soft bun with fries. (VGNO)

Crispy chicken with cheese, spicy slaw, tomato and mayo, served in a soft bun with fries.

A traditional Indian indulgence of sweet, syrup-soaked dumplings, complemented by creamy vanilla ice cream.

A delightful crumble with a choice of luscious ice cream or custard, fit for a king’s ending.

Delicate crepes adorned with spiced orange sauce and accompanied by velvety ice cream. (GF)

An elegant shot of espresso poured over smooth vanilla ice cream. Add a touch of Frangelico, Grand Marnier, Kahlua, or Drambuie for an extra royal flair. (GF VGNO)

A light chocolate sponge layered with black cherry sauce, chocolate and cream—a dessert fit for celebration.

A sumptuous frozen Indian dessert with pistachios, spices, sweet cream, and condensed milk.

A regal frozen delight with the exotic flavours of ripe mangoes and aromatic spices, blended with rich cream and condensed milk.

Two freshly baked scones with dollop cream and your choice of raspberry jam or lemon curd, served with tea or coffee—a true taste of English countryside sophistication.

A single scone served with cream and choice of raspberry jam or lemon curd—a simple pleasure.

Flat White, Latte, Cappuccino, Mocha, Espresso, Double Espresso, Long Macchiato, Short Macchiato, Piccolo Long Black

English Breakfast, Earl Grey, China Sencha, Peppermint, Lemongrass Ginger, Darjeeling, Irish Breakfast, Cinnamon + Apple Chamomile, Chai Tea

Mug, Decaf, Extra Shot, Extra Ice cream, Honey, Slices of Lemon, Caramel, Hazelnut Vanilla Syrup, Ice Latte, Ice Long Black. Milk alternatives: Soy, Almond, Oat, Lactose Free Milk

Chocolate, Caramel, Vanilla, Banana, Strawberry, Lime, Blue Heaven, Hazelnut, Espresso

Iced Coffee, Iced Chocolate, Iced Chai

Orange, Apple, Pineapple, Cranberry, Tomato

Make it a spider - add $3. Coke, Raspberry, Fanta, Lemonade, Squash, Ginger Ale, Lemon Lime Bitters

A charming sandwich filled with French fries and tangy tomato sauce—a delight for the young noble. (VGN)

Tender roast with seasonal vegetables and a rich gravy, perfectly portioned for our little lords and ladies. (GF)

Lightly battered flathead tails paired with golden French fries, capturing the taste of the sea.

Crispy chicken tenders served with a side of crunchy French fries for a truly gallant meal.

A veggie patty nestled in a soft bun with cheddar cheese and tomato sauce, served with fries—a noble choice for greenery lovers. (VGNO)

Juicy beef patty with cheddar cheese and tomato sauce in a bun, served with crispy fries—a classic favorite.

Complete your meal with a cup of creamy ice cream topped with colorful sprinkles or syrup for a touch of sweetness.

Two free-range eggs, your choice of poached, scrambled, or fried, served on crisp sourdough toast—a noble start to your morning. (GFO DFO)

Two perfectly poached eggs, sautéed spinach and crispy bacon, drizzled with luscious hollandaise sauce on toasted sourdough. (GFO)

Smashed avocado elegantly served with grilled tomatoes, feta cheese, roasted mushrooms, dukkha, and balsamic glaze on toasted sourdough. A brunch worthy of royal taste. (GFO)

A hearty plate featuring two poached eggs, crispy bacon, grilled tomato, wilted spinach, roasted mushrooms, English pork sausage, smokey tomato relish, and potato rosti, all served with sourdough toast. (GFO)

A luscious burger filled with bacon, a fried egg, and melted cheddar cheese, topped with smokey tomato relish, all nestled in a soft bun for easy feasting.

Two freshly baked scones served with dollop cream and your choice of raspberry jam or lemon curd, plus a delightful tea or coffee.

Enjoy a freshly baked scone served with cream and your choice of raspberry jam or lemon curd.

served with homemade dressing and fresh salad (Gf)

king prawns with fresh salad and Marie Rose sauce (GF)

Cream chicken with species of the sub continents

Meatballs in rich tomato sauce with Parmesan and basil

Crispy vegetable samosa baked to golden perfection

with seasonal vegetables and beef au jus (GF)

orange chicken with potato rosti

Pork and apple sausage with mash, peas and onion gravy (GF)

Lettuce, onion and cheese served with chips

slow cooked lamb shank with mash potatoes

chocolate sponge, fresh cream and cherries

served with ice cream

with cream, raspberry jam or onion gravy curd

with ice cream ( Oreo or biscoff)

homemade mango and pistachio ice cream

with chilli lime aioli and fresh salad. (GF)

with a fresh salad and Marie Rose sauce (GF)

served with toast and butter (GF)

with cream and spices

stuffed with potatoes and peas (VGN)

with seasonal vegetables and all the classic trimmings (GF)

(GF)

with onion, smokey relish and mayo with fries (VGNO)

in a creamy sauce with cashew paste and rice (GF)

in spices and onion-tomato gravy with rice (GF)

with milk and spices (GF)

with cream and choice of raspberry jam or lemon curd

a choice of luscious ice cream or custard

with vanilla ice cream

with cheddar cheese and tomato sauce in a bun, served with chips

with chips

served with homemade dressing and fresh salad (Gf)

king prawns with fresh salad and Marie Rose sauce (GF)

Cream chicken with species of the sub continents

Meatballs in rich tomato sauce with Parmesan and basil

Crispy vegetable samosa baked to golden perfection

with seasonal vegetables and beef au jus (GF)

orange chicken with potato rosti

Pork and apple sausage with mash, peas and onion gravy (GF)

Lettuce, onion and cheese served with chips

slow cooked lamb shank with mash potatoes

chocolate sponge, fresh cream and cherries

served with ice cream

with cream, raspberry jam or onion gravy curd

with ice cream ( Oreo or biscoff)

homemade mango and pistachio ice cream

A golden-baked English cob loaf accompanied by whipped butter, dukkha, olive oil, and balsamic. A true shared indulgence worthy of royalty.

Rustic bread topped with garlic and cheese, baked to a golden crisp.

Luscious potato and pea-filled pastry, crafted with flavourful spices.

A savoury blend of green vegetables and spices, crispy fried, offering a noble taste.

Exquisitely marinated overnight chunks of chicken infused with yogurt and spices, flame-kissed in the tandoor.

Tender chicken pieces marinated overnight in cream and spices, slowly cooked to perfection in the tandoor.

Salt and pepper calamari served with chilli lime aioli and fresh salad. Seasoned to satisfy the appetite of a king. (GF)

Plump king prawns with a fresh salad and Marie Rose sauce, a catch fit for the high seas. (GF)

Chef’s soup of the day, served with toast and butter. A warming start to a grand meal. (GFO)

Golden French fries served with ketchup. (VGN GF)

A crisp, fresh garden salad. (VGN GF)

Classic English mushy peas. (VGN GF)

A wholesome serving of seasonal greens. (VGN GF)

A traditional accompaniment for the feast.

Options include Plain ($4), Butter ($4.5), or Garlic ($5).

Steamed Basmati rice.

Chicken breast enrobed in an orange sauce, accompanied by potato rosti and sautéed broccolini. (GF)

English beer-battered whiting, French fries, and tartare sauce. Add mushy peas for a touch of tradition. (GFO grilled fish)

Succulent roast with seasonal vegetables and all the classic trimmings. Relish it with Yorkshire pudding. (GF)

Garlic prawns served over delicate rice and topped with gremolata butter.

Slow-cooked beef and vegetable casserole encased in a cob loaf, crowned with a fried egg and melted cheese.

Pork and apple sausages with mash, peas, and onion gravy, honoring the common and the noble.

Slow-cooked beef cheek with a red wine jus, parsnip puree, and broccolini.

A rich blend of urad (black lentils) and red kidney beans cooked with onions, tomatoes, and cream, enhanced with mild spices.

Cottage cheese simmered in a creamy flavoured cashew sauce, a dish fit for the royal court.

Mixed vegetables cooked with onions, tomatoes, and aromatic spices, delivering a flavourful Indian culinary experience. (VGN)

An iconic dish of yoghurt-marinated, tandoor-cooked chicken in a creamy butter sauce with cashew paste.

Spring lamb pieces in aromatic spices and onion-tomato gravy.

King prawns in a luscious onion gravy and garlic-infused coconut cream sauce.

Prime Angus beef with double cheese, caramelised onions, lettuce, tomato, smokey relish, and mayo, served in a soft bun with fries.

Veggie patty with smokey tomato relish, lettuce, red onion, cheese, mayo, served in a soft bun with fries. (VGNO)

Crispy chicken with cheese, spicy slaw, tomato and mayo, served in a soft bun with fries.

A traditional Indian indulgence of sweet, syrup-soaked dumplings, complemented by creamy vanilla ice cream.

A delightful crumble with a choice of luscious ice cream or custard, fit for a king’s ending.

Delicate crepes adorned with spiced orange sauce and accompanied by velvety ice cream. (GF)

An elegant shot of espresso poured over smooth vanilla ice cream. Add a touch of Frangelico, Grand Marnier, Kahlua, or Drambuie for an extra royal flair. (GF VGNO)

A light chocolate sponge layered with black cherry sauce, chocolate and cream—a dessert fit for celebration.

A sumptuous frozen Indian dessert with pistachios, spices, sweet cream, and condensed milk.

A regal frozen delight with the exotic flavours of ripe mangoes and aromatic spices, blended with rich cream and condensed milk.

Two freshly baked scones with dollop cream and your choice of raspberry jam or lemon curd, served with tea or coffee—a true taste of English countryside sophistication.

A single scone served with cream and choice of raspberry jam or lemon curd—a simple pleasure.

Flat White, Latte, Cappuccino, Mocha, Espresso, Double Espresso, Long Macchiato, Short Macchiato, Piccolo & Long Black

English Breakfast, Earl Grey, China Sencha, Peppermint, Lemongrass & Ginger, Darjeeling, Irish Breakfast, Cinnamon + Apple Chamomile, Chai Tea

Mug, Decaf, Extra Shot, Extra Ice cream, Honey, Slices of Lemon, Caramel, Hazelnut & Vanilla Syrup, Ice Latte, Ice Long Black. Milk alternatives: Soy, Almond, Oat, Lactose Free Milk

Chocolate, Caramel, Vanilla, Banana, Strawberry, Lime, Blue Heaven, Hazelnut, Espresso

Iced Coffee, Iced Chocolate, Iced Chai

Orange, Apple, Pineapple, Cranberry, Tomato

Make it a spider - add $3. Coke, Raspberry, Fanta, Lemonade, Squash, Ginger Ale, Lemon Lime Bitters

A charming sandwich filled with French fries and tangy tomato sauce—a delight for the young noble. (VGN)

Tender roast with seasonal vegetables and a rich gravy, perfectly portioned for our little lords and ladies. (GF)

Lightly battered flathead tails paired with golden French fries, capturing the taste of the sea.

Crispy chicken tenders served with a side of crunchy French fries for a truly gallant meal.

A veggie patty nestled in a soft bun with cheddar cheese and tomato sauce, served with fries—a noble choice for greenery lovers. (VGNO)

Juicy beef patty with cheddar cheese and tomato sauce in a bun, served with crispy fries—a classic favorite.

Complete your meal with a cup of creamy ice cream topped with colorful sprinkles or syrup for a touch of sweetness.

Two free-range eggs, your choice of poached, scrambled, or fried, served on crisp sourdough toast—a noble start to your morning. (GFO DFO)

Two perfectly poached eggs, sautéed spinach and crispy bacon, drizzled with luscious hollandaise sauce on toasted sourdough. (GFO)

Smashed avocado elegantly served with grilled tomatoes, feta cheese, roasted mushrooms, dukkha, and balsamic glaze on toasted sourdough. A brunch worthy of royal taste. (GFO)

A hearty plate featuring two poached eggs, crispy bacon, grilled tomato, wilted spinach, roasted mushrooms, English pork sausage, smokey tomato relish, and potato rosti, all served with sourdough toast. (GFO)

A luscious burger filled with bacon, a fried egg, and melted cheddar cheese, topped with smokey tomato relish, all nestled in a soft bun for easy feasting.

Two freshly baked scones served with dollop cream and your choice of raspberry jam or lemon curd, plus a delightful tea or coffee.

Enjoy a freshly baked scone served with cream and your choice of raspberry jam or lemon curd.