Immerse Restaurant
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Refined Dining in a Scenic Event Setting
valutazione
Recensioni
fotografia
menù
with chef's choice of dip, olives, parmesean oil with salt
Dukkha spiced pumpkin, spinach and ricotta galette, coriander pesto, chili onion jam and crisp kale
Panko crumbed mushroom and taleggio croquette, basil yoghurt, semi dry medley tomato, fennel, parsley and balsamic reduction.
Pulled Osso Bucco, mixed bean and split pea ragout, herbs, Yarra Valley fetta on potato gnocchi
Braised BBQ pork belly, soy and orange infused sauce, toasted peanuts, cucumber and Asian herbs
Moscato and saffron prawns on quinoa, charred corn, capsicum salad, pickled onion and chilli with coriander yoghurt
Huon smoked salmon, soba noodles with macadamia and saltbush furikake, pumpkin, edamame, pickled carrot, tomato, radish and a hoisin mayonnaise.
Peri-Peri pork shoulder burger in a sesame seed brioche, American cheese, pickled cabbage, siracha aioli with beer battered fries.
Sourdough, parmesan and Tasmanian pepper crusted salmon fillet, pomme boulangère, asparagus, tarragon and caper cream sauce
Prosciutto wrapped chicken breast, creamed potato, broccolini, beetroot, kohlrabi, and Danish fetta remoulade, with a marsala jus
Sumac and middle eastern spiced lamb shoulder, on moghrabieh, golden raisins, pomegranate, pistachio, creamy goats' cheese and Pedro-Ximenez jus
Confit duck leg, white bean puree, potato rosti, honey-glazed roasted baby carrot and a Cointreau demi-glace
Gippsland grass-fed eye fillet, smashed basil and chat potato, buttered broad beans, with a whisky mushroom sauce and watercress Gluten Free
Mixed fried greens with a soy and ginger sesame dressing
Black sesame panna cotta, coral tuille, ginger syrup, blueberry puree and macadamia ice-cream
Almond and passionfruit, white chocolate mousse with fruit salsa, Midori sauce and mango sorbet
Tiramisu, Tia-Maria glaze, caramelised chocolate crumbs and salted caramel ice-cream
8 piece mini dessert tasting box (4 varieties) Dine in or take away available
soba noodles with macadamia and saltbush furikake, pumpkin, edamame, pickled carrot, tomato, radish and a hoisin mayonnaise
Quinoa with charred corn, capsicum salad, pickled onion and chilli with a coriander yoghurt.
Thai corn cakes, toasted peanuts, cucumber and Asian herbs and a chili lime dressing
Chickpea and lentil patty in a sesame seed brioche, American cheese, pickled cabbage, sriracha aioli with beer battered fries
Falafels on moghrabieh, golden raisins, pomegranate, pistachio, creamy goats' cheese and Pedro-Ximenez jus.
Curried vegetable filo, spiced pumpkin puree, golden cauliflower, mixed seeds, broccolini and crisp kale.
Vanilla Ice Cream with chocolate or berry topping and sprinkles
with chef's choice of dip, olives, parmesean oil with salt
Panko crumbed pumpkin and fetta arancini with basil yoghurt, semi dried tomato, roquette pesto and parmesan crisps
Dukkah spiced calamari on chickpeas, roast capsicum, chorizo, celery, cherry tomato with lemon aioli
Potato gnocchi with creamed artichoke and white wine sauce with spinach, roast baby beetroot, goat's cheese mousse and proscuitto dust
BBQ pork belly with char siu sauce with Asian herb cucumber and cashew salad
Gin and beetroot cured South Australian Kingfish with gribiche, nori dusted rice cracker, cucumber and tomato pearls
160g beef pattie with swiss cheese, forest mushrooms, truffle mayo and roquette in a brioche bun, served with chips and tomato sauce
Peruvian spiced slow cooked chicken thigh with quinoa, avocado, corn, cucumber, black beans, capsicum, sweet potato, jalapeno, pickled onion and Aji verde
Strawberry gum and mixed seed crusted Humpty Doo barramundi fillet with thyme & potato gratin, asparagus, preserved lemon, almond and caper buerre noisette
Ginger and plum roasted duck leg wrapped in a crepe served with Chinese five spiced breast, bok choy and sesame dressed slaw
Rosemary and juniper roasted lamb shoulder on creamed potoato with baby carrots, zuchinni relish and red wine jus
Gippsland grass-fed black Angus eye fillet with duxcelle mille fuille tart, duchess potato, broccolini, prosciutto and a red wine jus
Warm garden salad with charred broccoli, radish, minted peas, cauliflower, kale, bacon and lemon oil
Pandan panna cotta, lime gel, lychee, mango sorbet with coconut and almond crumble
Strawberry bombe alaska with berry macaron, roast rhubarb puree and cream
Salted caramel and chocolate torte, orange cremeux and blood orange puree
8 piece mini dessert tasting box (4 varieties) Dine in or take away available
Moroccan spiced Cauliflower on chickpea, celery, cherry tomatoes, roast capsicum and pumpkin
Tofu with char siu sauce, and an Asian herb, cucumber and cashew salad
Chickpea and lentil patty with swiss cheese, forest mushrooms, truffle mayo and roquette in a brioche bun, served with chips
Falafels on quinoa, avocado, corn, cucumber, black bean, capsicum salad with sweet potato and Aji verde
Vegetable filo on charred broccoli, radish, minted peas, cauliflower, kale, beetroot hommus and lemon oil
Vanilla Ice Cream with chocolate or berry topping and sprinkles
Immerse baked bread platter with chef's choice of dip, olives, parmesean oil with salt (vegetarian)
Potato gnocchi, San Marzano sugo, burrata, pine nuts, basil oil (dairy free on request, contains nuts)
Chicken and brie croquette, basil yoghurt, roquette pesto and semi-dried tomatoes
Braised Hong Shao pork belly, cucumber, coriander and bean shoot salad, chilli-lime dressing, sesame (gluten free, dairy free, low fructose on request)
Saffron and Moscato prawns, ricotta, fennel, pickled onion, strawberry gum lavosh, caper-orange vinaigrette (low fructose, gluten free on request)
Black Angus eye-fillet carpaccio, bush tomato, radish, saltbush, macadamia, shallot oil (dairy free, gluten free, low fructose, contains nuts)
Wagyu beef patty with Swiss cheese, forest mushrooms, truffle mayo, roquette in brioche, served with chips and tomato sauce
Roast chicken breast wrapped in sage and prosciutto, truffle mash potato, broccolini, red wine jus (gluten free, low fructose, dairy free on request)
Pan-seared barramundi fillet, thyme potato gratin, minted pea and asparagus salad, finger lime tapioca cream sauce (gluten free, low fructose)
Braised Middle Eastern spiced lamb shoulder, quinoa, eggplant, capsicum, zucchini, raisins, pomegranate, tahini dressing (dairy free, gluten free, low fructose on request, contains nuts)
Five-spiced duck breast, fennel, sauteed chilli, gai lan, bok choy, butternut pumpkin, Davidson plum dust, mandarin sauce (dairy free, gluten free, low fructose)
Gippsland grass-fed black angus eye fillet cooked your way, fondant potato, kohlrabi and herb remoulade, green beans, beef reduction (gluten free, low fructose on request, dairy free)
(vegan, gluten free, dairy free)
(dairy free, gluten free, vegetarian, low fructose on request)
Raw beetroot and carrot salad, golden raisins, fresh herbs, Moroccan dressing, seeds (Vegan, gluten free, low fructose on request)
Bombe Alaska, macerated strawberries, macaroon, roast rhubarb puree, cream (low fructose)
Key lime tart, lychee, palm sugar and coconut crumb, vanilla bean ice-cream, meringue (low fructose)
Chocolate mousse tart, blood orange puree, ginger biscuit crumbs, tonka bean cremeux (low fructose)
8 piece mini dessert tasting box (4 varieties) Dine in or take away available (contains nuts)
Vanilla ice cream with chocolate or berry topping and sprinkles
Italian tomato arancini, herbed mayonnaise, pesto, sun-dried tomato (Vegan, gluten free)
Chargrilled eggplant, bush tomato, radish, saltbush, macadamia, shallot oil (Vegan, low fructose, gluten free & contains nuts)
Tofu, cucumber coriander and bean shoot salad, cashews (vegan, contains nuts)
Chickpea and lentil patty with swiss cheese, forest mushrooms, truffle mayo and roquette in a brioche bun, served with chips
Falafels, quinoa, eggplant, capsicum, zucchini, raisins, pomegranate, tahini dressing (vegan, gluten free, low fructose on request)
Vegetable filo, fennel, sauteed chilli, gai lan, bok choy, butternut pumpkin, Davidson plum dust, mandarin sauce (vegan, low fructose)