Taishu Horumon Yakiniku Enryoku Kurokawa Station Front

Recommended for families! You can also enjoy the famous Toro-tan♪ It's available at a very reasonable price! For 2-3 people, it's 4072 yen (tax included 4480 yen), and for 4-5 people, it's 6799 yen (tax included 7480 yen). We also have a takeout option for the satisfying smoke power set at 4148 yen (tax included 4480 yen)! Other various meats and bento options are also available for takeout!!

Sauce meat and rice! If you add grated garlic to that sauce, it's already the strongest☆★ Absolutely recommended!!!!!!!!!!!!!!! Please come to 'Nagoya Sweet and Spicy Grilled Meat', a long-established yakiniku restaurant born in Nagoya♪

<Pride of the Menu> Creamy texture♪ The secret to its deliciousness is the method of preparation! This is something we cannot reveal. The portion is also quite large☆

<Standard>・Traditional miso sauce from Ajien, established in 1976【Nagoya Sweet and Spicy Grilled Meat】・Fresh and plump tonchan☆

<Standard> Fresh and plump Tonchan☆

Beef aorta. As the name suggests, it is crunchy and perfect as a snack.

Fresh Mino with a chewy texture.

Seasoned with original curry spices☆Perfect for beer!

Fresh and plump liver.

Wagyu's sweet and rich hormone. It rivals even high-end yakiniku restaurants. [Nagoya Sweet and Spicy Yakiniku]

Using the secret sauce of Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

Founded in the 51st year of the Showa era, using the secret sauce of Mijuen. This is Nagoya's sweet and spicy grilled meat.

Using the secret sauce of Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

A whopping 150 grams!! It's so big it hangs off the grill☆ Using the secret sauce from Ajien, established in 1976. This is Nagoya's sweet and spicy grilled meat.

High-quality harami enhanced with plenty of garlic and green onions for double the flavor!

<Difficult to Obtain> A4 to A5 grade. Both are exceptional!!

<Difficult to Obtain> A4 to A5 grade. Both are exceptional!!

Homemade moyashi namul, explosive popularity

A leaf from sterile hydroponic cultivation called 'Curie Leaf'. The crunchiness is different.

After all, it's sauce meat and rice☆

After all, sauce meat and rice☆

The ultimate traditional tail soup♪

Refreshing Japanese cold noodles made with seasonal ingredients! Currently available as a summer limited edition, it's plum salad cold noodles!

Ramen in the ultimate tail soup! Perfect for finishing off a meal♪

The picture is of yuzu sherbet♪

It becomes rich and creamy delicious when drizzled with black syrup.