Heartwarming Italian cuisine utilizing Aichi's ingredients
La Violetta is an Italian restaurant that prides itself on dishes made with fresh seafood and mountain produce from Aichi. The chef personally visits the production areas to select the finest ingredients, providing visitors with a warm and happy experience. The calm atmosphere of the restaurant is unified with furniture made from domestic wood from Hida Takayama, allowing you to enjoy a relaxing time. The beautifully plated dishes are a heartwarming experience that delights both the eyes and the palate.
Savor exquisite eel dishes at a long-established renowned restaurant
Founded in the late Edo period, Unagi Kiya is a specialty eel restaurant that has been beloved in Nagoya for many years. The carefully selected eel is soaked in well water to remove any odor and grilled over binchotan charcoal, resulting in a flavor and richness that is exceptional. The uniquely prepared sauce enhances the deliciousness of the eel even further. In a calm atmosphere characteristic of a long-established establishment, you can fully enjoy traditional flavors.
Namaramuucho is renowned for offering the best Genghis Khan in Sapporo. The fresh lamb shoulder and rump are exceptional, especially the high-quality lamb that has no strong odor. The interior exudes a handmade, homey atmosphere, allowing you to enjoy the finest Genghis Khan alongside a cold beer. The dishes are crafted to maximize the deliciousness of the lamb, making each visit a delightful experience.
An exquisite eel restaurant where you can savor the flavors of a famous Nagoya establishment
Sumiyaki Unafuji Shirakabe Bettei is a sister restaurant of a popular eel specialty shop in Nagoya known for its long lines. Using rare blue eel, it faithfully reproduces the flavors of the Nagoya main store. The restaurant offers a comfortable atmosphere with a traditional Japanese aesthetic reminiscent of the Showa era. As evidenced by its Michelin listings and various awards, it continues to be a beloved eel restaurant for many.
The technique was high, and the dishes were not only very delicious but also beautiful. The selection of pairing wines was also substantial, and the prices were reasonable.
Lunch at a fashionable cafe.
A café, gallery, and design showcase.
And soon to start ▶︎5/7, shaved ice 🍧 at the very famous "Amagasaka Salon"!
There are too many attractions!
First of all, the space is just too nice,
First of all, the space is just too nice, so just open the door, go in, take a look in the back, and be impressed 🥺.
Everywhere you look and look up is stylish!
There were toys for kids in the back and little kids were playing with them.
The meal was quiche with truffles and meat pasta 🍝 They also have the best Cambodian pepper in the world!
↑The child said "I don't want pepper! The salads 🥗 were also colorful and perfect for this space ✨🍽, it was a one-of-a-kind and beautiful space that was not like anywhere else ✨.
I was really curious to step outside and see what the terrace looks like. Looks very nice for the coming season✨
Thank you so much for the food!
In a spacious and bright environment, you can spend your time in a relaxed manner. There is a combination of a cheese specialty shop and a restaurant, making it enjoyable to choose. The pizza, loaded with cheese, has a chewy crust, and when drizzled with honey, it can be enjoyed like a dessert. The pasta has just the right amount of firmness, and the sweetness of the onions pairs well with the acidity of the tomatoes. The cheese platter introduces you to new flavors, and it goes well with wine. The lamb is tender and easy to eat, creating an atmosphere that can be enjoyed alone or with family.
A renowned restaurant for tempura and kakiage don with long lines
Located in Nagoya's Kita Ward, 'Mitsumura' is a long-established restaurant founded in 1973, widely recognized in the local area. Their specialty is tempura and tempura rice bowls, particularly the kakiage don loaded with shrimp, which draws long lines during lunchtime due to its popularity. In 2019, they received a Michelin Plate in the Michelin Guide for Aichi, Gifu, and Mie, further enhancing their reputation.
A renowned charcoal-grilled meat restaurant where you can enjoy exquisite horumon
Sumibiyaki Kamehachi is a yakiniku restaurant known for its fresh and delicious horumon. Conveniently located just a short walk from Shimizu Station on the Meitetsu Seto Line, the horumon grilled on shichirin is plump and has a fragrant flavor. In addition to horumon, the diverse menu featuring premium kalbi and gyoza is also appealing. The interior has a homey atmosphere, ensuring satisfaction with every visit.
La Grand Table de Kitamura is a renowned French restaurant located in a quiet residential area of Nagoya. Chef Kitamura creates dishes using the finest ingredients carefully selected from around the world, employing years of experience and skill. The interior exudes a calm atmosphere, and the heartfelt service warms the hearts of visitors, creating special moments. Here, you can enjoy a recommended French dining experience in Nagoya.
First, a salad and vegetable soup are served, both with a gentle flavor that is comforting. The curry allows you to choose the level of spiciness, which is great as it can be tailored to your preference. The basmati rice has a wonderful aroma and pairs well with the achar and side vegetables. You can have refills of naan and rice, which makes it easy to keep eating. The daily combinations are interesting, and the one with bitter melon blended well with the spices and was easy to eat. There are also drinks like mango lassi and iced coffee, and the freshly fried spiced chicken is best enjoyed with the curry.
A hidden gem where you can savor authentic Sichuan cuisine
Chinese Sichuan Cuisine Kinsui-en is a hidden gem located near Nigazaka Station, offering authentic Sichuan dishes. The husband-and-wife team from Sichuan prepares dishes that are so delicious they can't be found even in their home province, with the mapo tofu and dan dan noodles featuring a perfect balance of spiciness and umami. Don't miss out on the homemade almond tofu and other desserts.
all'estero Valutazioni degli utenti3.51(1risultati)
JPY 7.000
Yakiniku / ShimizuStazionea0.7km /
Savor carefully selected black-haired wagyu and exquisite clay pot rice
Charcoal Grilled Meat Kotaro Kurokawa Main Store is a yakiniku restaurant where you can enjoy high-quality black-haired wagyu delivered directly from a long-established butcher shop that has been in business for over 60 years. Each dish is fresh, and the signature dish 'Ranichi,' made with rare cuts of black-haired wagyu, is exceptional. Additionally, the rice, made from first-class Niigata rice and cooked to fluffy perfection in a clay pot, pairs perfectly with the meat dishes, offering an unforgettable taste. The attentive and friendly service further enhances this wonderful dining experience.
This was my first time visiting from Osaka.
I like yakiniku and often go there, but the moment I got the first item, the tongue, it was overwhelmingly delicious! I felt that it was ⭐︎
My 8 year old daughter was also pleased with the tastiest yakiniku she had ever had.
The roast was also really tasty, with the perfect balance of meatiness and fat.
The staff is also great, even during busy hours, they work quickly and efficiently without making you wait for your order!
I will definitely go back to eat there again. ⭐︎
A Popular Spot to Enjoy Luxurious Seafood Bowls in Various Ways
This seafood bowl specialty shop frequently appears in the media and is located just a short walk from Shimizu Station in the Sakumachi shopping district. The signature 'Mixed Toro Seafood Bowl' is lavishly topped with a mountain of exquisite ingredients, allowing guests to enjoy a variety of flavors with salt, wasabi soy sauce, sesame sauce, and sea bream broth. The 'Red Shrimp Kayaku Bowl,' filled with sweet red shrimp, is also highly praised, featuring a delightful texture and a pop of tobiko. This establishment ensures that you can savor the charm of the ocean's bounty in every last bite.