maruyoahisakaba

Fresh edamame boiled in plenty of salt, locking in the umami flavor. The aroma of freshly boiled edamame and its fluffy texture, along with its natural sweetness, make it a classic snack that pairs well with beer and sake.

Crisp cabbage is mixed with flavorful salted kombu and finished with a hint of sesame oil for a fragrant touch. It has a refreshing yet addictive taste, making it perfect as the first dish with drinks or as a palate cleanser.

Homemade kimchi carefully pickled in-house. The crunchy texture of the vegetables, the umami of fermentation, and the moderate spiciness create a captivating flavor. It pairs perfectly with drinks, as well as rice and other dishes.

A rustic and flavorful assortment of country-style pickles. Seasonal vegetables such as radish, cucumber, and eggplant are carefully pickled with salt and rice bran, bringing out the natural umami and aroma of the ingredients. This dish is perfect as a side dish or as an accompaniment to drinks.

A whole, fresh cucumber is carefully pickled in a special brine. The crisp texture and refreshing flavor spread throughout your mouth, with a perfect balance of saltiness and umami. This dish is perfect as a companion to alcohol or as a palate cleanser.

Smooth silken tofu topped with condiments and drizzled with special soy sauce for a simple finish. This refreshing dish allows you to enjoy the natural sweetness of soybeans and a mellow texture. It is perfect as a companion for drinks or as a palate cleanser.

A dish of fragrant boiled chicken skin mixed with a refreshing ponzu sauce and garnished with condiments. The umami of the chicken skin and its crunchy texture are perfectly complemented by the refreshing acidity. It's an ideal accompaniment for drinks or a palate cleanser, with a taste that lingers.

Chopped raw octopus with a crunchy texture, mixed with refreshing and spicy wasabi. The aroma that wafts through the nose and the umami of the sea harmonize perfectly, making it a popular dish as an accompaniment to alcohol. It has a refreshing yet addictive flavor.

A delicacy made by finely chopping shark cartilage and mixing it with plum paste. The crunchy texture and the refreshing acidity of the plum harmonize perfectly. It is light yet flavorful, making it an ideal accompaniment to sake or shochu.

Fresh cucumbers are smashed and mixed with a refreshing sourness and a hint of sweetness from the plum paste. The crunchy texture and the aroma of plum spread, leaving a refreshing aftertaste that is appealing. It is an ideal dish to accompany drinks or as a palate cleanser.

Cucumbers with a crispy texture are mixed with a special salt sauce, enhanced with the flavor of garlic and the aroma of sesame oil. Simple yet full of umami, this dish is perfect as a companion for drinks or as a palate cleanser.

A countryside-style rolled omelette that is generously infused with dashi and baked to a fluffy texture. The simple and gentle flavor allows the umami of the dashi to gradually spread. It is perfect not only as a companion to sake but also as a side dish for rice.

A dish made with fresh squid carefully prepared to bring out the flavors of salt and fermentation. Its rich depth and moderate saltiness spread throughout the mouth, making it a perfect match for sake and shochu. A classic delicacy that is irresistible for alcohol lovers.

A Korean delicacy made from the crunchy texture of cod stomach, seasoned richly with chili peppers and sesame oil. Its spicy kick and umami flavor make it an ideal accompaniment to sake, shochu, or beer.

A dish featuring creamy soft-boiled eggs mixed with rich Caesar dressing. The flavors of bacon and cheese are added, resulting in a smooth and rich taste. It's perfect as a starter for a meal.

A salad topped with plenty of golden sesame dressing on smooth organic tofu, finished refreshingly with vegetables. The gentle sweetness of the tofu and the fragrant flavor of sesame spread out, making it a recommended dish for health-conscious individuals.

A luxurious salad filled with plenty of fresh seafood from the ocean. You can enjoy the deliciousness of seasonal seafood and the crispness of colorful vegetables all in one dish. The special dressing brings everything together, resulting in a refreshing yet satisfying finish.

A Korean-style salad with a fragrant flavor of sesame oil and garlic. The crispy vegetables are coated in a special dressing, creating a lingering taste. It is refreshing yet rich, making it perfect as a side dish for drinks or grilled meat.

The potatoes fried with the skin on are crispy on the outside and fluffy on the inside. This dish allows you to fully enjoy the flavor and aroma of the potatoes. Finished with a simple salt flavor, it is perfect as a snack with drinks or as a side dish for meals.

Juicy and rich in flavor, Daisen chicken is marinated in a special seasoning and deep-fried to a crisp. The outside is crunchy and fragrant, while the inside is tender and fluffy. This dish enhances the natural taste of the chicken and pairs well with beer or highballs, making it a proud specialty.

Fresh octopus is cut into bite-sized pieces, seasoned with a special marinade, and deep-fried until crispy. The outside is crunchy and fragrant, while the inside has a chewy texture and rich flavor. Squeezing lemon on it adds a refreshing touch, making it perfect as a companion for drinks.

The crunchy texture of chicken cartilage is seasoned with a special marinade and fried to a crisp. The fragrant coating and juicy flavor spread, making it a perfect match with beer or highballs. This dish is popular as a snack.

Crispy fried Daisen chicken, coated in a sweet and sour sauce and generously topped with tartar sauce. The outside is crunchy and fragrant, while the inside is fluffy and juicy. The perfect blend of sweetness and richness creates an appetizing dish.

A dish that wraps melting cheese in soft mochi and deep fries it until crispy. The outside is crunchy and fragrant, while the rich flavor of the cheese and the chewy texture of the mochi spread from the inside. It is a popular snack menu item for both drinks and children.

Satsuma age, a specialty of Kagoshima, is made by kneading fish paste with vegetables and ingredients, then deep-frying it until fluffy. It is characterized by the rich flavor, sweetness, and aroma of the fish that spreads as you chew. It is delicious not only as a snack with alcohol but also enjoyed on its own while warm.

The fragrant fried river shrimp is a luxurious dish that can be enjoyed crispy with the shell. The aroma and umami that spread with each bite, along with its light texture, are its charm. With a simple salt seasoning, it is perfect as a companion for drinks or as a palate cleanser.

Sweet onions are sliced into rings and fried to a crispy golden brown. The outside has a light texture, while the inside is juicy and melts in your mouth with sweetness. This dish is perfect as a side for beer, hamburgers, and meat dishes.

Crispy and fragrant on the outside, with fluffy tofu on the inside, this hot fried tofu combines the umami of seafood such as shrimp and scallops. The special dashi sauce seeps throughout, resulting in a refined and gentle flavor.

Juicy chicken wings seasoned with a special sauce and fried to a fragrant crisp. The outside is crunchy, while the inside is tender, bursting with flavor with every bite. This popular menu item pairs perfectly with beer and highballs.

Thick fried tofu with a crispy surface and a fluffy texture inside. It is grilled to a golden brown and served with condiments, enjoyed simply with special soy sauce. This dish has a warm quality that spreads the original flavor and aroma of soybeans.

We carefully selected fresh red meat of tuna and cut it to enhance its flavor and aroma. It features a moderate acidity and rich umami, making it a perfect match for sake and shochu. This dish stands out for its simplicity, highlighting the quality of the ingredients.

Carefully sliced toro salmon with excellent fat content, bringing out its rich flavor and sweetness. The melt-in-your-mouth texture and intense taste spread across the palate, pairing perfectly with sake or white wine. A dish that allows you to experience a sense of luxury.

The fatty mackerel is marinated in our homemade vinegar and then grilled to a fragrant finish. The refreshing acidity of the vinegar, the umami of the mackerel, and the aroma of the grilling come together in a luxurious flavor. This dish pairs exceptionally well with sake or shochu.

Fresh sweet shrimp directly shipped from Hokuriku, carefully prepared to maximize their sweetness and umami. The melt-in-your-mouth texture and elegant sweetness spread throughout your mouth. This luxurious dish pairs well with sake and white wine.

Fresh aori ika with a transparent quality is carefully sliced to bring out its sweetness and umami. It features a sticky texture and elegant sweetness, with the flavor expanding with each bite. This dish pairs exceptionally well with sake and shochu.

Fresh tuna mixed with a special sweet and spicy sauce, topped with an egg yolk for a luxurious yukke preparation. The rich umami and mellow depth come together for a lingering flavor. This dish pairs well not only with sake and beer but also with red wine.

This dish features carefully selected domestic horse meat, sliced fresh, allowing you to enjoy the unique flavor and light taste of the red meat. It melts in your mouth with a tender texture and a refined sweetness, making it an excellent pairing with sake or shochu.

Thinly sliced salmon with good fat content, finished with a fragrant dressing of olive oil and lemon. The refreshing acidity harmonizes with the umami of the salmon, making it a perfect dish for appetizers or as a companion to wine.

A large plate of sashimi lavishly featuring seasonal fresh fish. You can enjoy a variety of flavors all at once, including tuna, salmon, sweet shrimp, and white fish. The freshness of the seafood and the colorful presentation make it perfect for parties and special occasions.

A medium-sized sashimi platter featuring fresh seafood such as tuna, salmon, and seasonal white fish, beautifully arranged in a balanced manner. With just the right amount of volume, it is perfect for sharing among 2 to 3 people. The exceptional freshness and flavor add a vibrant touch to the dining table.

A small plate of assorted sashimi featuring tuna, salmon, and seasonal seafood served in small portions. It is the perfect size for 1 to 2 people, making it ideal as an appetizer or light snack. You can easily enjoy the fresh flavors and vibrant colors.

We have grilled the fatty shimahokke to a fragrant finish. The deliciousness that spreads from the fluffy flesh and the crispiness of the skin create a superb dish. Finished with a simple salt flavor, it is a popular standard grilled fish that pairs well with sake and shochu.

A thick piece of chicken thigh is grilled whole to a fragrant finish. The outside is crispy, while the inside is fluffy and juicy, bursting with flavor with every bite. This dish offers a satisfying experience that can be enjoyed with a simple salt flavor or a special sauce, according to your preference.

A whole large shrimp, packed with meat, has been grilled to perfection with its shell on. This luxurious dish offers a delightful texture and rich umami, with aromas bursting from the shell. Squeezing lemon over it enhances the refreshing flavor.

Fresh squid is dried overnight to concentrate its flavor and then grilled to a fragrant finish. The sweetness and saltiness that spread with each bite, along with the deep taste unique to dried fish, are its charm. It pairs exceptionally well with sake and shochu, making it a popular choice among alcohol enthusiasts.

The fragrant grilled eihire is characterized by its sweetness and umami that spread with each bite. Its moderate elasticity and rich aroma enhance its compatibility with alcohol. It is also recommended to enjoy it lightly grilled with mayonnaise or chili pepper.

Plump clams steamed with sake, bringing out their umami flavor. The broth of the clams and the aroma of the sake intertwine exquisitely, leaving a pleasant aftertaste. A simple dish that allows you to enjoy the taste of the ingredients, it pairs well with alcohol.

The skewers, carefully grilled over fragrant charcoal, are crispy on the outside and tender and juicy on the inside. The far infrared effect of the charcoal brings out the flavors of the meat and vegetables, resulting in a simple yet profound taste. Perfect as a companion for drinks.

A classic skewer dish made by alternating chicken thigh and long green onions, grilled to a fragrant finish over charcoal. The juicy flavor of the chicken and the sweetness of the grilled onions blend together perfectly. It's a simple yet never-boring taste.

Fresh chicken hearts are skewered and grilled over charcoal to a fragrant finish. It features a plump texture and a unique umami flavor that deepens with each bite. It is delicious with both salt and sauce, making it a popular dish among yakitori lovers.

The sand gizzard, known for its crunchy texture, is skewered and grilled over charcoal for a fragrant finish. The more you chew, the more umami it releases, with a refreshing aftertaste. Enjoying it simply with salt enhances both the texture and flavor.

Chicken skin is carefully skewered, excess fat is removed, and then grilled over charcoal to a fragrant finish. The outside is crispy, while the inside is juicy, and the flavor expands with each bite. This is a classic skewered dish that can be enjoyed deliciously with either salt or sauce.

Thick chicken wings are carefully grilled over charcoal, resulting in a crispy exterior and a fluffy, juicy interior. The more you bite, the more flavor it releases, and it can be enjoyed with either salt or sauce. It pairs exceptionally well with beer or highballs.

Homemade tsukune made by mixing ground chicken with onions and cartilage, grilled to a fluffy and juicy finish. It features a fragrant charcoal aroma and a rich flavor that spreads with each bite. You can enjoy it sweet and spicy with sauce or simply with salt.

The rare part around the tailbone of the chicken, 'bonjiri', is skewered and grilled over charcoal to a fragrant finish. The outside is crispy, while the inside bursts with the rich flavor of fat. When enjoyed simply with salt, the inherent richness of the part stands out.

The seasonal eggplant is grilled to a fragrant finish and topped with a special sauce and ginger soy sauce. The creamy flesh and the aroma of the skin harmonize, spreading umami within a refreshing taste. It is perfect as a companion for drinks or as a palate cleanser.

Thick shiitake mushrooms are carefully grilled over charcoal, locking in their rich flavor. The aroma and juicy essence that burst with each bite are distinctive. When enjoyed simply with salt, the natural flavor of the ingredient stands out.

A plate of 5 recommended skewers selected by the chef based on that day's ingredient availability. You can enjoy a variety of flavors at once, including meat, vegetables, and rare cuts. This popular menu item allows you to fully savor the aroma of charcoal and the deliciousness of the ingredients.

We stir-fried the rare part of the chicken around the neck, called 'seseri', to a fragrant finish. It features a plump texture and concentrated umami, with richness that expands with each bite. Finished with salt and garlic flavor, it is a dish that pairs well with drinks.

The high-quality sirloin is grilled in thick cuts, resulting in a crispy exterior and juicy interior. The tender texture and rich flavor spread throughout the mouth, creating a luxurious moment. It pairs exceptionally well with red wine and beer.

Juicy pork and homemade kimchi full of flavor are stir-fried to perfection. The spicy kick and the sweetness of the pork blend exquisitely, making it a dish that pairs well with both rice and alcohol. When served on a hot iron plate, the aroma is sure to whet your appetite.

A dish featuring a variety of juicy sausages. Enjoy the overflowing meat juices and savory flavors with each bite. It pairs perfectly with beer and is a voluminous menu item that's great for sharing.

The slowly simmered beef tendon has a melt-in-your-mouth texture and rich umami flavor. When the miso or soy sauce-based broth seeps in and is enjoyed with root vegetables and konjac, a comforting warmth spreads. It pairs well with both alcohol and rice.

Carefully simmered high-quality black pork, finished to a tenderness that can be easily shredded with chopsticks. The fat is melt-in-your-mouth sweet, while the lean meat is rich in flavor. The special sweet and spicy sauce seeps in, making it a luxurious dish that pairs well with both rice and sake.

Fresh black pork offal seasoned with a special sauce and grilled to perfection on a hot iron plate. Enjoy the plump texture and rich flavor, which pairs excellently with vegetables. This dish is sure to whet your appetite with its sizzling aroma.

Thick eringi mushrooms and fragrant bacon are grilled to perfection with butter and soy sauce. The crunchy texture of the eringi, the umami of the bacon, and the flavor of the butter soy sauce come together in a dish that pairs well with both beer and rice.

Juicy beef cut into bite-sized pieces and grilled to a fragrant finish on a hot plate. Crispy on the outside, tender on the inside, and full of flavor. A simple dish seasoned with salt and pepper, allowing you to fully enjoy the natural taste of the meat.

We have grilled the famous Genghis Khan from Hokkaido on a hot plate to a fragrant finish. Tender lamb meat and vegetables are mixed with a special sauce, allowing you to fully enjoy the flavor and aroma. This dish is packed with stamina and pairs perfectly with beer or highballs.

We grilled carefully selected beef magnificently and finished it with a simple salt flavor that enhances its umami. The outside is fragrant, while the inside is juicy and tender. This dish allows you to fully enjoy the original flavor of the meat and is incredibly satisfying.

We accept orders from two servings

Available for two servings or more

Available for two servings or more

Available for two servings or more

Available for two servings or more

We mixed fragrant stir-fried takana pickles into the rice, finishing it with rich flavor. The moderate saltiness and umami of the takana blend with the rice, creating a refreshing yet satisfying taste. It is also recommended as a finishing dish or a light item.

Onigiri made with fluffy cooked rice, wrapped in fragrant seaweed. Ume adds a refreshing sourness and saltiness that enhances the sweetness of the rice. Sake is grilled and flaked, spreading a rich flavor and aroma. Perfect for a light meal or snack.

Ochazuke enjoyed by pouring hot dashi over it. The ume (plum) offers a refreshing sourness and saltiness, while the sake (salmon) provides a savory flavor that permeates through its roasted flakes. It has a gentle taste that can be eaten lightly, making it perfect for a finishing dish or a late-night snack.

Stir-fried chewy udon noodles with vegetables and meat, finished with a special sauce. The rich flavor and savory aroma stimulate the appetite, making it a perfect dish for both drinking and meals.

Sara Udon is a Nagasaki specialty consisting of crispy fried thin noodles topped with a hot and plentiful seafood and vegetable sauce. The texture of the fragrant noodles and the rich flavor of the sauce blend perfectly, making it a dish that can be enjoyed without getting tired of it until the very end.

Yakisoba made with fragrant stir-fried Chinese noodles, plenty of vegetables and meat, finished with a special sauce. The aroma and richness of the sauce stimulate the appetite, allowing you to enjoy a nostalgic taste reminiscent of street food. It is perfect as a companion to alcohol or for a meal.

A seafood bowl lavishly topped with exceptionally fresh seafood. It is packed with the flavors of various seafood such as tuna, salmon, and sweet shrimp. Served with vinegared rice that pairs well with the ingredients and a comforting miso soup, this dish offers a satisfying experience.

A Japanese-style dessert featuring a chewy texture of warabimochi paired with rich matcha ice cream. The fragrant kinako and slightly bitter matcha flavors harmonize perfectly, making it ideal for a post-meal treat. It has a moderate sweetness and a refreshing aftertaste.

A rich matcha ice cream luxuriously made with Uji matcha. The deep aroma and slight bitterness that spread the moment it enters your mouth harmonize perfectly with the mellow sweetness. It is a recommended dish for dessert after meals or for those who love Japanese sweets.

Smooth melting vanilla ice cream. The rich aroma of vanilla and mellow sweetness spread, making it perfect not only as a dessert after a meal but also as a complement to warm sweets. It has a simple yet never boring flavor.

A refreshing sorbet made with plenty of ripe mango juice. The sweetness and tropical aroma spread throughout your mouth, leaving a clean aftertaste. It's a fruity dish perfect for dessert after a meal or during hot seasons.

A moist cake luxuriously made with rich chocolate. Each bite releases a deep aroma and sweetness of cocoa, perfectly balanced with a hint of bitterness. This dessert pairs wonderfully not only with coffee and tea but also with red wine.

A cheesecake that offers a smooth melt-in-your-mouth texture and rich cheese flavor. The moderate sweetness and subtle acidity harmonize perfectly, leaving a refreshing aftertaste. It is an elegant dessert that pairs well not only with coffee and tea but also with wine.