Negozio di carne cruda Yakiniku Kinjirō Hiroshima
生肉専門店 焼肉 金次郎 広島店 / Yakiniku Kinjiro Hiroshima
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Elegante rifugio per gustare carne cruda fresca
valutazione
Japan Valutazioni degli utenti4.12(4risultati)Recensioni
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No L.O! All you can drink for 120 minutes! This is our "most popular" course where you can enjoy a variety of rare cuts of sashimi and yakiniku, such as nigiri nigiri of black wagyu sirloin, yukke (king of the best sirloin), negitoro tang (golden thick-sliced negitoro), and more!
No L.O! All-you-can-drink for 120 minutes ! 3 kinds of carefully selected raw meat, 3 kinds of Kinjiro's beef tongue, and even a meat mountain! This course allows you to enjoy Kinjiro's cuisine at your leisure.
No L.O! All you can drink for 120 minutes! We serve not only the king of sirloin, Yukke, but also 4 kinds of Beef Sashimi, Hanasaki Toro-tan (40g per piece), Golden Harami, and of course, Chateaubriand! We have also included a special menu only available in this course, This is a banquet course with all the luxuries of a banquet.
No L.O! All you can drink for 90 minutes! This is our "most popular" course where you can enjoy various rare cuts of sashimi and yakiniku such as the king of sirloin yukke and the golden thick-sliced negitoro tan, as well as the big toro nigiri of black beef sirloin!
No L.O! All you can drink for 90 minutes! We serve not only the king of the best sirloin, Yukke, but also 4 kinds of beef sashimi, 40g piece of Hanasaki Torotan, Golden Halami, and Chateaubriand! Hanasaki Toro-tan (40g per piece), Golden Harami, and of course, Chateaubriand! We have also included a special menu only available in this course, This is a banquet course with all the luxuries of a banquet.
This is the ultimate Yukhoe where you can taste all the flavors, sweetness, and tenderness of Kobe beef.
This is a nigiri sushi that allows you to savor the rich flavor and depth of the tasty lean meat of black Wagyu beef. One piece.
The melting texture of sirloin, the rich sweetness of sea urchin, and the popping sensation of salmon roe create a luxurious flavor. One piece.
Please enjoy the melting texture and flavor made only with the core of the tongue. One piece.
This is sushi made with black-haired Wagyu sirloin. Please enjoy the melting texture that surpasses even the premium otoro. One piece.
An assortment of 3 types of exceptionally fresh beef sashimi, 4 pieces each.
This is sushi made with black-haired wagyu sirloin. Please enjoy the melting texture that surpasses even the premium fatty tuna. One piece.
Please enjoy the melting texture and flavor made only with the core of the tongue. One piece.
Fresh black-haired Wagyu liver. Only the very small core part that can be taken is luxuriously cut.
[Recommended!] <Raw Meat> Our establishment is a licensed dealer of raw meat, approved by the strict national inspection. A selection of 5 types of recommended raw meat for today. For details, please ask the staff.
A combination of marbled black wagyu beef and lean cuts. Please enjoy the natural sweetness of the fat and the deliciousness of the meat. Lean × Marbled - Half…3,958 yen - Double…14,848 yen 400g (5 types × 4 pieces)
[Recommended!] Most popular! Yukke made with black-haired Wagyu sirloin. Please enjoy the melting texture of the meat. ・Half…1,758 yen
[Recommended!] Red meat sauce yukke.
A premium yukke characterized by the elegant sweetness and smooth texture of marbled meat.
Refreshing with a special salt sauce.
[Recommended!] Fresh Hatsu sashimi raised on special feed. Please enjoy it with sesame salt sauce.
This is sashimi made from the rare Takamori Wagyu from Iwakuni, using the thigh meat. Serve with wasabi and soy sauce.
This is a rare sashimi of white senmai with a crunchy texture that becomes addictive, served with a Korean-style vinegar miso.
[Recommended!] A luxurious sashimi topped with sea urchin and salmon roe on top of the light and tender lean sashimi of Takamori Wagyu.
[Recommended!] This sashimi is made only from the finest cuts of beef tongue. You can enjoy its melting texture and the rich flavor of the tongue.
Also known as 'Tsurami'. A cut of meat with rich flavor, served with aromatic green onions and coated in a special sauce.
A platter of marbled black wagyu beef and lean cuts. Please enjoy the natural sweetness of the fat and the umami of the meat. Lean × Marbled - Half…4,288 yen - Double…14,848 yen 400g (5 types × 4 pieces)
[Recommended!] Melt-in-your-mouth marbled meat selected sirloin cut into large thin slices. When quickly seared rare, it has an exquisite melt-in-your-mouth texture like silk. Adding a happy egg is recommended.
【Recommended!】 The light red meat 3-Second Roast can become tough if overcooked, so please be sure to enjoy it cooked rare. ・Ultimate Sauce ・Grated Daikon Ponzu 〈Very popular among women!〉 Each
〈Please forgive us if sold out due to limited quantity.〉 A rare cut that can only be taken from one cow, sliced thickly at 40g per piece. Enjoy the crispy texture unique to thick cuts and the meat juice that spreads throughout your mouth. ※Additional piece... 1,428 yen
[Recommended!] <Please forgive us if we run out due to limited quantities.> This is truly the 'ultimate' beef tongue, made luxuriously from only the core part that can be taken from the beef tongue. You can enjoy a pleasantly crispy texture and savor its umami flavor.
[Recommended!] Koune, a specialty of Hiroshima, can only be obtained in about 2 kilograms from a single cow. The crunchy texture and the overflowing umami of the meat are addictive.
[Recommended!] (Please forgive us if sold out due to limited quantity.) A super rare Wagyu harami that is difficult to procure. We lavishly offer only the particularly thick cuts among them. This is the real harami that we definitely want harami lovers to try.
[Recommended!] A hearty assortment containing 4 pieces each of black-haired wagyu hormone, toro techan, shocking mino, heart, and tongue kalbi. - Half... 1,299 yen
Enjoy the 'W Espuma' of strawberries and condensed milk with plenty of sweet and sour strawberry juice. Please enjoy it with mild vanilla ice cream. ・Large…1,428 yen ・Small…1,098 yen
'Somehow nostalgic, yet new.' Kinjiro's homemade pudding is filled with 'commitment' and 'thoughts.' We use only the truly 'good things' that we are satisfied with, and each one is made with care.
・Mega ＼About 2 times!!／…+438 yen・Strong…+108 yen
On the rocks
Sour
Cold, this is the one for 300ml Yukke!! A standard bottle of Dassai, representing Iwakuni.
Cold, 300ml bottle with a fresh aroma, a sharp throat feel, and a lingering bitterness in the aftertaste.
Named after the famous bridge 'Kintaikyo' in Iwakuni, this dry sake has a refreshing and smooth taste. One cup... 658 yen, two cups... 1,307 yen.
Plum Aihara Sake, with a pleasant balance of sweetness and acidity, is rich and thick yet refreshing, a luxurious cloudy plum wine. Please choose from on the rocks, with water, with hot water, or with soda.
Sweet potato
Barley
Tea Split
A red wine that pairs well with grilled meat, rich in fruit flavors, with low acidity and a hint of spiciness. Glass... 768 yen, Bottle... 3,958 yen
Suntory
Kirin
Asahi
Suntory
Mie Prefecture, Higashi-Kishu. The timeless fruit nurtured by the World Heritage Kumano Kodo, Meyer lemon. The domestically produced lemon, which can be eaten with the skin, is free from preservatives and wax, characterized by an orange-like aroma and a mild lemon acidity.
＼Sweet and Refreshing／ Special lemon sour made with Takami Farm's Meyer lemon juice and shochu specifically for lemon sour. Mega size ＼About 2 times the amount!!／…+438 yen
Not sweet / Instead of ice, we lavishly use a glass full of frozen Setoda lemons, truly the strongest lemon sour - Mega / About 2 times!! ... +438 yen
Leaving frozen lemon, you can refill only the naka (shochu and soda). The strongest lemon sour can be enjoyed with 2 to 3 refills.
＼A DRY flavor made with whole grated skin／ Grated whole Setoda lemon. Based on Daiginjo sake, it has a crisp taste that pairs well with meals.
Fluffy lemon foam topped with fluffy, rich cream cheese espuma (foam) on lemon sour. When you drink it, you get a pure white mustache!!
＼Refreshing sweetness／ A refined lemon sour characterized by its elegant sweetness, made with high-quality sugar 'Awa Wasanbon' from Tokushima Prefecture.
＼Refreshing sweetness／ A slightly sweet adult lemon tea soda. A gorgeous aroma and a refreshing aftertaste.
Not sweet / A local lemon sour made with the famous sake from Iwakuni, 'Dassai'. The sourness of the lemon and the fruity aftertaste of Dassai spread in your mouth.
A dry gin soda with the aroma of Iwakuni strawberries, served ice-cold and not sweet.
Suō Ōshima, known as the 'Hawaii of Setouchi', is famous for its rich-tasting mikan (mandarin oranges) that have a good balance of sweetness and acidity. This delicious mikan is a proud specialty of Suō Ōshima, living up to the name 'Island of Mikan'.
Mixed with rich mandarin juice using the highest quality cassis from France
It has been finished to be refreshing without being too sweet, suitable for grilled meat.
Topped with cream cheese espuma on lemon soda
Refreshing deliciousness with plenty of lemon
A rich flavor that you won't forget once you drink it
Rich flavor beyond that of real grapes
Super carbonated water with Setoda lemon just before freezing
We kindly ask that elementary school children order at least one cup.
James77
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