Duitsu Sakaba Myunhen
ドイツ酒場 ミュンヘン / German Tavern Munich
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Enjoy authentic flavors at a German tavern
valutazione
Recensioni
menù
Homemade sausage made with German spices and methods. All dishes are handmade and homemade.
(Served with Sauerkraut and Mashed Potatoes)
[HB Transhtain] Weiss (white cloudy) Dunkel (dark) Hell (lager)
・Zorahof rare Weiss dry lager・Light and easy to drink among Laikaim Weiss・Engel has a slight sweetness and low bitterness with a higher alcohol content of 7% and a rich dark flavor・Kronbach is the most popular dry beer in Germany!
300ml
300ml
300ml
300ml
Sohomayoshinokawa cold hot sake (on the rocks, with water, with hot water) Iichiko barley white water barley mellow sweet potato Imo Tominohōzan sweet potato Takataka Tan purple shiso
Orange High Oolong High Whiskey
Single 400 yen Double 800 yen
Single 500 yen, Double 1000 yen, Bottle 2800 yen
Single 800 yen Double 1600 yen
Bottle 12000 yen
Shandy Gaff (beer + ginger ale) Red Eye (beer + tomato juice) Campari Beer (Campari + beer) Dog's Nose (gin + beer) Beer Spritzer (white wine + beer) Mango Beer (mango juice + beer)
Raspberry White or Soda Cassis Orange or Soda Fuzzy Navel Screwdriver Gin Tonic Kahlua Milk Mexico Coke Rum Coke Bloody Mary Moscow Mule Mojito Tequila Tonic or Orange Sour
Fresh lemon sour, fresh grapefruit sour, umeshu sour, shiku sour, umeshu on the rocks, shiku on the rocks, soft drink
Oolong tea, orange juice, apple juice, Coca-Cola, ginger ale, tomato juice, mango juice, iced coffee, iced tea

