Kakiya
嘉喜家
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A wagyu restaurant enjoying local ingredients and rare sake
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Kakiya offers kaiseki cuisine using Mie Prefecture black-haired wagyu beef and also focuses on local sake. It is a must-visit for those who enjoy the highest quality meat and rare local sake.
Meaning 'Living earnestly in this moment without being bound by the past or the future.' Due to a focus on sake brewing, interviews and visits are completely not allowed. A phantom sake that is difficult to obtain and highly sought after nationwide!
The idea behind Tsu City Cold Red Plum Sake is interesting. First, we want to be happy ourselves. 'Shall we go eat eel sometimes?' 'The rice steaming is the most important. Just don't get hurt. Clean up.' Don't you want to try what kind of sake it is? Those who drink it will also become happy.
Amazing that Tsushi Aburamasamoto Brewery is competing. Every year it receives good evaluations at the tasting competition. The taste and label have been continuous for 150 years without interruption, not a revival. Truly amazing.
It is said that 'Saku' wants to continue to be a sake that can be 'created' by the hearts of the people of Shimizu Seisaburo in Suzuka City. The wisdom of blessings is very well balanced. Hidetoshi Nakata has visited many times. A sake that suits a cool man!
It is common for Yokkaichi City Maruhiko Sake to be called dry, but this one is truly sharp and dry. The mash alone, and it is said to be 100% Mie Yamada Nishiki, is unique.
Kagura Sake Brewery in Yokkaichi City has a slightly sweet taste that makes the high alcohol content unnoticeable. It is priced affordably. This is also a significant commitment. It is a pleasant sake that conveys a sense of sincerity.
Ishikawa Sake Brewery, Yokkaichi CityThe prefecture's top-ranked ultra-soft water spurts out from a spacious site surrounded by black walls, as the name implies. This daiginjo-shu has a graceful quality similar to the quiet and calm head of the family.
The theme of Hayakawa Sake Brewery in Komono Town is smoothness and gentleness, pressed in wooden vats and stored directly in temperature-controlled tanks. Shipped one week after bottling. Super fresh! This commitment is amazing! Impressive, impressive!
This is a raw sake with a rice polishing ratio of 75% from the Adachi Honke Brewery in Asahi Town. It comes in a transparent bottle with a white label. While it may not be flashy, it shines with a subtle elegance reminiscent of burnished silver. Anyone who appreciates the quality of this sake is likely to be a discerning person.
Goto Sake Brewery in Kuwana City is surprisingly easy to drink for a yamahai. It leaves a dry yet pleasant and firm aftertaste in the mouth. As expected, it was made for my own evening drinking. Delicious!
I really like the logo of Kigenyoshi from Tsu City Imamura Sake Brewery, it's charming. It was named by Kawakita Handeiko to invite cheerful sake. Indeed, it's easy to drink and before you know it, the cups keep coming, it's fun. It's great♡
I took a sip of Matsushima Sake Brewery in Tsu City and said, 'Delicious!' It tastes even better when you think it's good for your body. Organic is amazing. That's why the name is amazing. Feel like you're in heaven!
A super rare sake that is only distributed to five locations nationwide! The shochu (Kinmiya) was already completed. The new president's carefully crafted sake is lovingly handmade in a newly built factory.
Often featured in media such as the Takahashi Sake Brewery bistro map in Yokkaichi City, it is the first point of contact for customers at 'the tip of the mouth of a one-sho bottle.' Once sealed, it is straightforward and easy to handle. Highly recommended for connoisseurs who enjoy it warm even in summer!
Not only to drink the sake from Ito Sake Brewery in Yokkaichi City, but it is even more delicious with food. True sake lovers who do not like sweet drinks will be pleased. The world is not sweet, but this girl will manage it. It feels like a promising sake!
The rice from Kawagoe Town's Hayakawa Sake Brewery dissolves well. This is amazing. (Residual 12% for regular Daiginjo is 50%) 'I want to convert as much rice into sake as possible.' You can tell that this desire manifests as flavor. Truly delicious!
The stunning beauty of Inagaki in Asahi Town! This beautiful person creates a sake that seems delicate and fragrant, but it is a robust sake that conveys a determination to carry on this tradition.
The words of the owner, who is committed to local production for local consumption (using all pure rice sake from Kuwana City and ingredients sourced from Mie Prefecture), are 'I want to protect the essence of things.' We have embraced this sentiment.
Taki Jiman Sake Brewery in Nabari City has won numerous awards including the National New Sake Competition and IWC. It is full of commitment and does not allow compromise. A sake for dining at the summit. The pull, balance, aftertaste, and sharpness are all excellent. Am I praising it too much?
It would be a waste to lose the handcrafted sake brewing at Fukuchi Sake Brewery in Nabari City. A relative, a young man who graduated from Kyoto University, quit his job at an IT company to pursue this! How about that? This inspiring story. Be sure to try it!
A black sake that is one rank above the commonly available Junmai Ginjo Green from Iga City Wakabune Brewery. A dignified masterpiece that combines the latest technology with the Yamada Nishiki rice created by my grandfather. No mistakes.
Super famous as the celebratory sake for the Ise-Shima Summit in Iga City, produced with great enthusiasm by my son upon his return. The middle portion is truly a luxurious pure taste. Now, please experience the feeling of the Prime Minister.
Former professional boxer from Nakai Sake Brewery in Iga City. A punchy taste typical of athletic types? No, it's a scholarly drink with a wealth of knowledge and a delicate, profound flavor. As the name suggests, it's a sake that represents Mie, aged a little.
The Meiwa Town Asahi Sake one-sho bottle is the best choice. Why? 'Souvenirs from tourist spots are easy to find in 4-go bottles. The taste is neither sweet nor spicy, aiming for a moderate flavor.' I see. This is the traditional taste of Ise-Shima.
The love for his bow-shaped ears at the Kabu Brewery in Taki Town is amazing. He talks and talks. 'It becomes firm when heated,' he says. What does firm mean? 'It doesn't lose to meat or miso flavor,' it seems. Try the raw sake at 15° (pressed at 15°-16° and filtered at 15°).
In Matsusaka City, the young sake brewer lived in India and traveled through Afghanistan. No interviews unless agreed upon, and not for sale. I was glad to meet the proprietress and be able to buy! A stubborn sake from a stubborn person.
Nabari City Sawasa Sake Brewery Sake Degree -40° I can't believe that such a wine-like sake existed 15 years ago. The balance of acidity and sweetness is still finely adjusted. The shocking taste is unchanging yet trendy!
A ginjo sake from Hashimoto Sake Brewery in Iga City, focusing not only on aroma but also on flavor. It has a solid presence. This is a sake made with dedication, having returned from training to create junmai ginjo. Highly recommended!
Supported by Iga City Moriki Sake Brewery and manga artist Akira Oze (Natsuko's Sake). Since it is unpasteurized, it has a 'natural' black and white label. The taste is not delicate like a young lady, but rather robust like a solid daughter. Please enjoy Rumiko as she is!
It is a related company of Ise Man Akafuku in Ise City. It uses the water from the river that flows through Ise Jingu. It has a refreshing quality reminiscent of the river. It is especially delicious when chilled. It is a sake that brings blessings and is very appreciated.
In Odaimachi, the father revived the original Ise Nishiki of Yamada Nishiki, and the son further refined it, producing it in their own fields. 'Changing to remain unchanged' is reassuring. One sip, and it's delicious. I have high expectations!
I was surprised after taking a sip at Nakayama Sake Brewery in Matsusaka City. This is the first time I've tasted something like this, it has a melon flavor. It should be super dry, but it's fruity and incredibly delicious. This sake supported us during the mad cow disease crisis. Thank you.
I was surprised to hear that Tsushi Ogawa Honke is blended with raw and fire-treated! Doubt everything that is common sense, break it. And you can meet something new. If it tastes good, that's great. That is the most moving thing.
Kirin Zero One
Suntory
100%
San Ni Vinegar
San Ni Vinegar
Kawabu Brewing
Hot or Ice
Hot or Iced
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