Furaiya

Uses the sweet golden Senkan sweet potato. Fermented at low temperatures using black koji, which is the traditional koji for sweet potato shochu, in a clay pot, distilled at normal pressure, and aged for more than 3 years. Due to the long aging, it has a different smoothness when mixed with soda, making it a very delicious sweet potato shochu.

This is a 100% barley shochu from Oita Prefecture, proudly stored for 6 months. The barley adds depth to the quality of the liquor and provides a satisfying drinking experience. It is a refreshing and elegant type of shochu that pairs well with various cuisines such as Western, Japanese, and Chinese, and can be enjoyed in many different ways.

Since its release in 1950, it has been loved and cherished by the nickname Daruma. It uses original whiskey aged in sherry casks produced at the Yamazaki Distillery. This whiskey is characterized by its smooth and soft mouthfeel, with a slightly sweet aftertaste.

Dry / Country of origin: Chile. Features strong fruity aromas of papaya, pineapple, and passion fruit, with a complex and high-quality taste. A harmonious flavor with rich fruitiness, a solid body, and a creamy texture.

Dry / Country of Origin: Chile. Rich fruit flavors reminiscent of tropical fruits and peach, characterized by a full-bodied taste. It is a dry wine with a smooth mouthfeel.

Dry / Country of Origin: Spain. Recommended by sommeliers, it has a fresh and rich aroma of white flowers and tropical fruits. The first sip fills the mouth with the flavors of juicy apples and pears, making it a great match for seafood and vegetables.

Medium body / Country of origin: Chile. Notes of berries and dark fruits, along with hints of vanilla and cocoa, create a rich aroma that spreads beautifully in the mouth, characterized by a smooth taste. The flavor is harmonized with fine tannins and an elegant structure.

Medium body / Country of origin: Chile. Features fresh fruit flavors of cherry and raspberry, with a smooth mouthfeel.

Full body / Country of origin: Spain. Recommended by sommeliers, the flavor changes over time, providing a pleasant mouthfeel. The nuances of the barrel are gentle, allowing for a deeper appreciation of the grape's inherent fruitiness. This wine is made from vines that are 30 to 40 years old, offering a complex flavor profile.

[Yamaguchi Prefecture] - Rice polishing ratio 60% - Sake meter value not disclosed - Alcohol content 17% This is a limited edition sake available only in autumn. It has a rich umami flavor, a slight sweetness, and a crisp acidity that tightens the aftertaste, leaving a rich finish. When chilled, it has a refreshing taste that pairs well with fried foods. As the temperature rises, the umami increases, making it a sake that pairs well with autumn flavors and sauces, allowing you to slowly enjoy the changes in taste with your meal. - 1 go - Glass 90ml *Hot sake is only available in 1 go.

[Hokkaido] - Rice polishing ratio 45% - Sake meter value not disclosed - Alcohol content 15%. The concept is 'the best sake to enhance meals.' It has a refreshing and beautiful aroma, with juicy flavors and acidity reminiscent of muscat grapes. It offers a transparent mouthfeel and a crisp aftertaste, making it an excellent match for any type of cuisine. - 1 go - Glass 90ml. *Hot sake is only available in 1 go.

Please note that you may bring only two bottles of wine (up to 750ml each).