토미쿠루야

Using the sweet golden Senkan sweet potato. Fermented at low temperatures using black koji, which is the traditional koji for sweet potato shochu, in a clay pot, and distilled under normal pressure, aged for more than 3 years. Due to the long aging, it has a different smoothness when mixed with soda, making it a very delicious sweet potato shochu.

This is a 100% barley shochu from Oita Prefecture, reserved for 6 months. The barley adds depth to the quality of the liquor and provides a satisfying drinking experience. It is a refreshing and elegant type of shochu that pairs well with various cuisines such as Western, Japanese, and Chinese, and can be enjoyed in many different ways.

Since its release in 1950, it has been loved and cherished by the nickname Daruma. This whiskey uses original spirits aged in sherry casks produced at the Yamazaki Distillery. It is characterized by a smooth and soft mouthfeel with a slightly sweet aftertaste.

Dry / Country of origin: Chile. Features a strong fruity aroma of papaya, pineapple, and passion fruit, with a complex and high-quality taste. A harmonious flavor with rich fruitiness, a solid body, and a creamy texture.

Dry / Country of Origin: Spain. Recommended by sommeliers, it has a fresh and rich aroma of white flowers and tropical fruits. The first sip spreads the flavors of juicy apples and pears throughout the mouth, pairing well with seafood and vegetables.

Medium body / Country of origin: Chile. Notes of berries and dark fruits, along with hints of vanilla and cocoa, create a rich aroma that spreads beautifully in the mouth, characterized by a smooth taste. The flavor is harmonized with fine tannins and an elegant structure.

Full-bodied / Country of origin: Spain. Recommended by sommeliers, the flavor evolves over time, providing a pleasant mouthfeel. The nuances of the barrel are gentle, allowing for a deeper appreciation of the grapes' natural fruitiness. This wine is made from vines aged 30 to 40 years, offering a complex flavor profile.

[Yamaguchi Prefecture] - Rice polishing ratio 60% - Sake meter value not disclosed - Alcohol content 17% This is a limited edition sake available only in autumn. It has a rich umami flavor, a slight sweetness, and a crisp acidity that tightens the aftertaste, leaving a rich finish. When chilled, it has a refreshing taste that pairs well with fried foods. As the temperature rises, the umami increases, making it a sake that pairs well with autumn flavors and sauces, allowing you to slowly enjoy the changes in taste with your meal. - 1 go - Glass 90ml *Hot sake is only available in 1 go.

[Hokkaido] - Rice polishing ratio 45% - Sake meter value not disclosed - Alcohol content 15%. The concept is 'the best sake to enhance meals.' It has a refreshing and beautiful aroma, with juicy flavors and acidity reminiscent of muscat grapes. It offers a transparent mouthfeel and a crisp aftertaste, making it an excellent match for any type of cuisine. - 1 go - Glass 90ml. *Hot sake is only available in 1 go.

(ICE/HOT)

(ICE/HOT)

Please note that you may bring in wine (up to 2 bottles of 750ml each) only.