Domaine Mamo
Domaine MaMo
Ultime informazioni
valutazione
Recensioni
menù
focaccia, herbs, grape tomatoes, olive oil
baked pasta shells filled with snails, garlic, parsley, butter, mozzarella and parmigiano breadcrumbs
chilies, garlic, citrus zest, rosemary, thyme
du jour (2 pieces)
chickpea fries, olive tapenade and harissa
beef and pork meatballs, ricotta pesto (nut free) | 7pp
canned kaviari sardines, crostini's, pickled "bambino" chilies, butter quenelle12q
grilled octopus, chickpeas, roasted pepper, Italian parsley, garlic, extra virgin olive oil, charred lemon
duck liver, marmalade , balsamic glaze, crostini's
beef tenderloin tartare, cornichons, capers, herbs, grainy mustard, E.V.O.O., grilled focaccia
Chateâu de Bourgogne, St.Agur, Comté Rivoir (18mnths), (30g per portion) apples, apricots, maple glazed walnuts
24 month prosciutto, saucisson basque, spicey soppressata, butter, giardiniera, crostini
seared whole branzino, frisée, egg, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, E.V.O.O., lemon juice
3 jumbo tiger shrimp, calamari, garlic, capers, confit tricolour tomatoes, tarragon, parsley, basil, lemon, butter, E.V.O.O.
mussels, grape tomatoes, fennel, garlic, onions, italian parsley, butter, olive oil, white wine
(8oz) pan seared halibut, beurre blanc sauce, shallots confit, Italian parsley, lemon zest, sorrel
halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron pernod broth, fresh chives
Duck leg confit, toulouse sausage, braised pork belly, tomato bean ragout, herbed breadcrumbs
Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs, pommes purée
10 oz breaded pork cutlet, artichoke tapenade, capers, mint, charred lemon, finished with butter
pan roasted chicken supreme, Socca-chickpea crepe, sauteed seasonal greens, rosemary- thyme- butter garlic sauce
frites or pommes purée (white truffle oil add 3)
melody seasonal greens, garlic, olive oil
portobello cap stuffed with mushroom medley (Italian parsley, thyme, shallots, butter), parmigiana
seasonal ingredients
treviso, mint, arugula, curly endive, Italian parsley, apple cider vinaigrette
socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, vinaigrette
roasted beet carpaccio, ricotta-goat cheese, herbed breadcrumbs, crushed pistachio's, honey, fresh mint
smoked sturgeon carpaccio, apple, fennel, shallot slaw, extra virgin olive oil, grapefruit segments
prosciutto (24months), bosch pear brûleé, st. agur cheese, arugula, balsamic glaze, hazelnuts, grissini, extra virgin olive oil
toulouse sausage, shishito pepper, red chilis, grainy dijon, brown butter sage sauce
artichoke, black olives, red peppers, zucchini, goat cheese, white wine garlic sauce
beef-pork meatballs, fresh basil, parmigiana, tomato sauce
refer to server | MP
shrimp, scallops, mussels, shitake mushrooms, sweet peas and pea shoots, saffron cream sauce
tomato sauce, fior di latte, mozzarella, pecorino cheese, fresh basil
tomato sauce, fior di latte, mozzarella, oregano, american pepperoni
seasonal jam, prosciutto (24 months), St.Agur, fior di latte, ricotta and mozzarella
tomato sauce, zucchini ribbons, roasted peppers, artichoke tapenade, garlic confit, herbs de provence
tomato sauce, caciocavallo, mozzarella, rapini, spicey soppressata, red onions, black olives, chili’s
seasonal mushrooms, white truffle oil, pecorino, fior di latte
Loire | France
Friuli-Venezia | Italy
Champagne | France
Lombardy Italy
Pays d’Oc France
Provence France
Gascony S/W France
Burgundy France
N/V Veuve Cliquot, Brut | BTL
Champagne France | BTL
Champagne France | 240
Champagne France
Champagne France
Loire France
Bordeaux France
Friuli Italy
Abruzzo Italy
Piedmont Italy
Rhône France
Provence France
Burgundy France
Loire France
Burgundy France
Sonoma USA
Alto Adige Italy
Loire France
Friuli Italy
Beaujolais France
Burgundy France
Loire France
Tokaj Hungary
Napa County USA
Burgundy France
Burgundy France
Napa Valley USA
Burgundy France
Maison Roche de Bellene, Saint-Aubin, Les Frionnes, Premier Cru
Napa USA
Rhône France
Sonoma USA
Burgundy France
Burgundy France
Rhône France
Bordeaux France
Chianti Italy
Corbières France
Oregon USA
ChiantiItaly
Bordeaux France
Cahors France
Veneto Italy
Rhône France
Piemonte Italy
Rhône France
Puglia Italy
Sicily Italy
Sonoma County USA
Oregon USA
Bordeaux France
Piemonte Italy
Malleco Valley Chile
Rioja Spain
Rhône France
Bordeaux France
Rioja Spain
Burgundy France
Burgundy France
Piemonte Italy
Rhône France
Veneto Italy
Napa Valley USA
Bordeaux France
Piemonte Italy
Burgundy France
California USA
California USA
California USA
California USA
Burgundy France
Veneto Italy
Rhône France
Tuscany Italy
Tuscany Italy
Rhône France
Napa Valley USA
Burgundy France
Bordaux France
Burgundy France
Tuscany Italy
Napa Valley USA
Napa Valley USA
Bordeaux France
Burgundy France
Bordeaux France
Burgundy France
Burgundy France
Burgundy France
Bordeaux France
Bordeaux France
Rhône France
Tuscany Italy
Bourbon, Amaro Montenegro, Aperol, Lemon Juice
Empress gin, lavender syrup, lemon juice, soda
Bombay Gin, Campari, Red Vermouth
Gin No.3, Cointreau, Lillet Blanc, lemon juice
Crémant (4oz), Calvados (1oz), peach nectar
Diplomatico Rum, Frangelico, Kahlúa
Lager 5.2% (330ml)
Pilsner 5/2% (473ml) Philsner
Irish Stout 4% (473ml) Top of the Morning
Ale 6.2% (473ml) Farmstead Ale
Crisp apple cider 4.5%(500ml)
Pale Lager 5% (16 oz) Draft
Blanc Wheat 5% (16oz) Draft
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
2 oz
2 oz
2 oz
2 oz
2 oz
2 oz
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
2 oz
2 oz
2 oz
2 oz
1 oz
2 oz
INCLUDES: FOCACCIA & WARM OLIVES PANISSE (chickpea fries, tapenade, harissa)
SOUPE (du jour) or MAMO SALAD Treviso, mint, arugula, curly endive, parsley, apple cider vinaigrette
FLÉTAN Pan seared halibut (8oz), verdure, pommes purée, (shallots confit, beurre blanc sauce, lemon zest, sorrel) | VOLAILLE Oven roasted chicken supreme (8oz), socca, verdura, rosemary thyme butter garlic sauce | BOEUF Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs pommes puree AMERICANO COFFEE, TEA or ESPRESSO 20% GRATUITY TO BE ADDED
INCLUDES: FOCACCIA & WARM OLIVES PANISSE (chickpea fries, tapenade, harissa)
PARMA Prosciutto (24 mnths), bosh pear brûlée, st. agur cheese, arugula, balsamic glaze, hazel nuts, grissini, E.V.O.O or SAINT-BENOÎT Roasted beet carpaccio, ricotta-goat cheese, herbed breadcrumbs, crushed pistachio’s, honey, fresh mint
VOLAILLE Pan roasted chicken supreme, socca (chickpea crepe), verdure, rosemary thyme butter garlic sauce | BOUILLABAISSE Halibut, salmon, shrimp, mussels, scallops, saffron tomato broth | BOEUF Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs, pommes puree | NIÇOISE Seared whole branzino, frisée, eggs, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, extra virgin olive oil, lemon juice
focaccia, herbs, grape tomatoes, olive oil
baked pasta shells filled with snails, garlic, parsley, butter, mozzarella and parmigiano breadcrumbs
chilies, garlic, citrus zest, rosemary, thyme
du jour (2 pieces)
chickpea fries, olive tapenade and harissa
beef and pork meatballs, ricotta pesto (nut free) | 7pp
canned kaviari sardines, crostini's, pickled "bambino" chilies, butter quenelle12q
grilled octopus, chickpeas, roasted pepper, Italian parsley, garlic, extra virgin olive oil, charred lemon
duck liver, marmalade , balsamic glaze, crostini's
beef tenderloin tartare, cornichons, capers, herbs, grainy mustard, E.V.O.O., grilled focaccia
Chateâu de Bourgogne, St.Agur, Comté Rivoir (18mnths), (30g per portion) apples, apricots, maple glazed walnuts
24 month prosciutto, saucisson basque, spicey soppressata, butter, giardiniera, crostini
seared whole branzino, frisée, egg, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, E.V.O.O., lemon juice
3 jumbo tiger shrimp, calamari, garlic, capers, confit tricolour tomatoes, tarragon, parsley, basil, lemon, butter, E.V.O.O.
mussels, grape tomatoes, fennel, garlic, onions, italian parsley, butter, olive oil, white wine
(8oz) pan seared halibut, beurre blanc sauce, shallots confit, Italian parsley, lemon zest, sorrel
halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron pernod broth, fresh chives
Duck leg confit, toulouse sausage, braised pork belly, tomato bean ragout, herbed breadcrumbs
Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs, pommes purée
10 oz breaded pork cutlet, artichoke tapenade, capers, mint, charred lemon, finished with butter
pan roasted chicken supreme, Socca-chickpea crepe, sauteed seasonal greens, rosemary- thyme- butter garlic sauce
frites or pommes purée (white truffle oil add 3)
melody seasonal greens, garlic, olive oil
portobello cap stuffed with mushroom medley (Italian parsley, thyme, shallots, butter), parmigiana
seasonal ingredients
treviso, mint, arugula, curly endive, Italian parsley, apple cider vinaigrette
socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, vinaigrette
roasted beet carpaccio, ricotta-goat cheese, herbed breadcrumbs, crushed pistachio's, honey, fresh mint
smoked sturgeon carpaccio, apple, fennel, shallot slaw, extra virgin olive oil, grapefruit segments
prosciutto (24months), bosch pear brûleé, st. agur cheese, arugula, balsamic glaze, hazelnuts, grissini, extra virgin olive oil
toulouse sausage, shishito pepper, red chilis, grainy dijon, brown butter sage sauce
artichoke, black olives, red peppers, zucchini, goat cheese, white wine garlic sauce
beef-pork meatballs, fresh basil, parmigiana, tomato sauce
refer to server | MP
shrimp, scallops, mussels, shitake mushrooms, sweet peas and pea shoots, saffron cream sauce
tomato sauce, fior di latte, mozzarella, pecorino cheese, fresh basil
tomato sauce, fior di latte, mozzarella, oregano, american pepperoni
seasonal jam, prosciutto (24 months), St.Agur, fior di latte, ricotta and mozzarella
tomato sauce, zucchini ribbons, roasted peppers, artichoke tapenade, garlic confit, herbs de provence
tomato sauce, caciocavallo, mozzarella, rapini, spicey soppressata, red onions, black olives, chili’s
seasonal mushrooms, white truffle oil, pecorino, fior di latte
Bourbon, Amaro Montenegro, Aperol, Lemon Juice
Empress gin, lavender syrup, lemon juice, soda
Bombay Gin, Campari, Red Vermouth
Gin No.3, Cointreau, Lillet Blanc, lemon juice
Crémant (4oz), Calvados (1oz), peach nectar
Diplomatico Rum, Frangelico, Kahlúa
Lager 5.2% (330ml)
Pilsner 5/2% (473ml) Philsner
Irish Stout 4% (473ml) Top of the Morning
Ale 6.2% (473ml) Farmstead Ale
Crisp apple cider 4.5%(500ml)
Pale Lager 5% (16 oz) Draft
Blanc Wheat 5% (16oz) Draft
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
2 oz
2 oz
2 oz
2 oz
2 oz
2 oz
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
2 oz
2 oz
2 oz
2 oz
1 oz
2 oz
Loire | France
Friuli-Venezia | Italy
Champagne | France
Lombardy Italy
Pays d’Oc France
Provence France
Gascony S/W France
Burgundy France
N/V Veuve Cliquot, Brut | BTL
Champagne France | BTL
Champagne France | 240
Champagne France
Champagne France
Loire France
Bordeaux France
Friuli Italy
Abruzzo Italy
Piedmont Italy
Rhône France
Provence France
Burgundy France
Loire France
Burgundy France
Sonoma USA
Alto Adige Italy
Loire France
Friuli Italy
Beaujolais France
Burgundy France
Loire France
Tokaj Hungary
Napa County USA
Burgundy France
Burgundy France
Napa Valley USA
Burgundy France
Maison Roche de Bellene, Saint-Aubin, Les Frionnes, Premier Cru
Napa USA
Rhône France
Sonoma USA
Burgundy France
Burgundy France
Rhône France
Bordeaux France
Chianti Italy
Corbières France
Oregon USA
ChiantiItaly
Bordeaux France
Cahors France
Veneto Italy
Rhône France
Piemonte Italy
Rhône France
Puglia Italy
Sicily Italy
Sonoma County USA
Oregon USA
Bordeaux France
Piemonte Italy
Malleco Valley Chile
Rioja Spain
Rhône France
Bordeaux France
Rioja Spain
Burgundy France
Burgundy France
Piemonte Italy
Rhône France
Veneto Italy
Napa Valley USA
Bordeaux France
Piemonte Italy
Burgundy France
California USA
California USA
California USA
California USA
Burgundy France
Veneto Italy
Rhône France
Tuscany Italy
Tuscany Italy
Rhône France
Napa Valley USA
Burgundy France
Bordaux France
Burgundy France
Tuscany Italy
Napa Valley USA
Napa Valley USA
Bordeaux France
Burgundy France
Bordeaux France
Burgundy France
Burgundy France
Burgundy France
Bordeaux France
Bordeaux France
Rhône France
Tuscany Italy
INCLUDES: FOCACCIA WARM OLIVES PANISSE (chickpea fries, tapenade, harissa)
SOUPE (du jour) or MAMO SALAD Treviso, mint, arugula, curly endive, parsley, apple cider vinaigrette
FLÉTAN Pan seared halibut (8oz), verdure, pommes purée, (shallots confit, beurre blanc sauce, lemon zest, sorrel) | VOLAILLE Oven roasted chicken supreme (8oz), socca, verdura, rosemary thyme butter garlic sauce | BOEUF Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs pommes puree AMERICANO COFFEE, TEA or ESPRESSO 20% GRATUITY TO BE ADDED
INCLUDES: FOCACCIA WARM OLIVES PANISSE (chickpea fries, tapenade, harissa)
PARMA Prosciutto (24 mnths), bosh pear brûlée, st. agur cheese, arugula, balsamic glaze, hazel nuts, grissini, E.V.O.O or SAINT-BENOÎT Roasted beet carpaccio, ricotta-goat cheese, herbed breadcrumbs, crushed pistachio’s, honey, fresh mint
VOLAILLE Pan roasted chicken supreme, socca (chickpea crepe), verdure, rosemary thyme butter garlic sauce | BOUILLABAISSE Halibut, salmon, shrimp, mussels, scallops, saffron tomato broth | BOEUF Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs, pommes puree | NIÇOISE Seared whole branzino, frisée, eggs, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, extra virgin olive oil, lemon juice
focaccia, herbs, grape tomatoes, olive oil
baked pasta shells filled with snails, garlic, parsley, butter, mozzarella and parmigiano breadcrumbs
chilies, garlic, citrus zest, rosemary, thyme
du jour (2 pieces)
chickpea fries, olive tapenade and harissa
beef and pork meatballs, ricotta pesto (nut free) | 7pp
canned kaviari sardines, crostini's, pickled "bambino" chilies, butter quenelle12q
grilled octopus, chickpeas, roasted pepper, Italian parsley, garlic, extra virgin olive oil, charred lemon
duck liver, marmalade , balsamic glaze, crostini's
beef tenderloin tartare, cornichons, capers, herbs, grainy mustard, E.V.O.O., grilled focaccia
Chateâu de Bourgogne, St.Agur, Comté Rivoir (18mnths), (30g per portion) apples, apricots, maple glazed walnuts
24 month prosciutto, saucisson basque, spicey soppressata, butter, giardiniera, crostini
seared whole branzino, frisée, egg, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, E.V.O.O., lemon juice
3 jumbo tiger shrimp, calamari, garlic, capers, confit tricolour tomatoes, tarragon, parsley, basil, lemon, butter, E.V.O.O.
mussels, grape tomatoes, fennel, garlic, onions, italian parsley, butter, olive oil, white wine
(8oz) pan seared halibut, beurre blanc sauce, shallots confit, Italian parsley, lemon zest, sorrel
halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron pernod broth, fresh chives
Duck leg confit, toulouse sausage, braised pork belly, tomato bean ragout, herbed breadcrumbs
Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs, pommes purée
10 oz breaded pork cutlet, artichoke tapenade, capers, mint, charred lemon, finished with butter
pan roasted chicken supreme, Socca-chickpea crepe, sauteed seasonal greens, rosemary- thyme- butter garlic sauce
frites or pommes purée (white truffle oil add 3)
melody seasonal greens, garlic, olive oil
portobello cap stuffed with mushroom medley (Italian parsley, thyme, shallots, butter), parmigiana
seasonal ingredients
treviso, mint, arugula, curly endive, Italian parsley, apple cider vinaigrette
socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, vinaigrette
roasted beet carpaccio, ricotta-goat cheese, herbed breadcrumbs, crushed pistachio's, honey, fresh mint
smoked sturgeon carpaccio, apple, fennel, shallot slaw, extra virgin olive oil, grapefruit segments
prosciutto (24months), bosch pear brûleé, st. agur cheese, arugula, balsamic glaze, hazelnuts, grissini, extra virgin olive oil
toulouse sausage, shishito pepper, red chilis, grainy dijon, brown butter sage sauce
artichoke, black olives, red peppers, zucchini, goat cheese, white wine garlic sauce
beef-pork meatballs, fresh basil, parmigiana, tomato sauce
refer to server | MP
shrimp, scallops, mussels, shitake mushrooms, sweet peas and pea shoots, saffron cream sauce
tomato sauce, fior di latte, mozzarella, pecorino cheese, fresh basil
tomato sauce, fior di latte, mozzarella, oregano, american pepperoni
seasonal jam, prosciutto (24 months), St.Agur, fior di latte, ricotta and mozzarella
tomato sauce, zucchini ribbons, roasted peppers, artichoke tapenade, garlic confit, herbs de provence
tomato sauce, caciocavallo, mozzarella, rapini, spicey soppressata, red onions, black olives, chili’s
seasonal mushrooms, white truffle oil, pecorino, fior di latte
Bourbon, Amaro Montenegro, Aperol, Lemon Juice
Empress gin, lavender syrup, lemon juice, soda
Bombay Gin, Campari, Red Vermouth
Gin No.3, Cointreau, Lillet Blanc, lemon juice
Crémant (4oz), Calvados (1oz), peach nectar
Diplomatico Rum, Frangelico, Kahlúa
Lager 5.2% (330ml)
Pilsner 5/2% (473ml) Philsner
Irish Stout 4% (473ml) Top of the Morning
Ale 6.2% (473ml) Farmstead Ale
Crisp apple cider 4.5%(500ml)
Pale Lager 5% (16 oz) Draft
Blanc Wheat 5% (16oz) Draft
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
2 oz
2 oz
2 oz
2 oz
2 oz
2 oz
1 oz
1 oz
1 oz
1 oz
1 oz
1 oz
2 oz
2 oz
2 oz
2 oz
1 oz
2 oz
Loire | France
Friuli-Venezia | Italy
Champagne | France
Lombardy Italy
Pays d’Oc France
Provence France
Gascony S/W France
Burgundy France
N/V Veuve Cliquot, Brut | BTL
Champagne France | BTL
Champagne France | 240
Champagne France
Champagne France
Loire France
Bordeaux France
Friuli Italy
Abruzzo Italy
Piedmont Italy
Rhône France
Provence France
Burgundy France
Loire France
Burgundy France
Sonoma USA
Alto Adige Italy
Loire France
Friuli Italy
Beaujolais France
Burgundy France
Loire France
Tokaj Hungary
Napa County USA
Burgundy France
Burgundy France
Napa Valley USA
Burgundy France
Maison Roche de Bellene, Saint-Aubin, Les Frionnes, Premier Cru
Napa USA
Rhône France
Sonoma USA
Burgundy France
Burgundy France
Rhône France
Bordeaux France
Chianti Italy
Corbières France
Oregon USA
ChiantiItaly
Bordeaux France
Cahors France
Veneto Italy
Rhône France
Piemonte Italy
Rhône France
Puglia Italy
Sicily Italy
Sonoma County USA
Oregon USA
Bordeaux France
Piemonte Italy
Malleco Valley Chile
Rioja Spain
Rhône France
Bordeaux France
Rioja Spain
Burgundy France
Burgundy France
Piemonte Italy
Rhône France
Veneto Italy
Napa Valley USA
Bordeaux France
Piemonte Italy
Burgundy France
California USA
California USA
California USA
California USA
Burgundy France
Veneto Italy
Rhône France
Tuscany Italy
Tuscany Italy
Rhône France
Napa Valley USA
Burgundy France
Bordaux France
Burgundy France
Tuscany Italy
Napa Valley USA
Napa Valley USA
Bordeaux France
Burgundy France
Bordeaux France
Burgundy France
Burgundy France
Burgundy France
Bordeaux France
Bordeaux France
Rhône France
Tuscany Italy
INCLUDES: FOCACCIA & WARM OLIVES PANISSE (chickpea fries, tapenade, harissa)
SOUPE (du jour) or MAMO SALAD Treviso, mint, arugula, curly endive, parsley, apple cider vinaigrette
FLÉTAN Pan seared halibut (8oz), verdure, pommes purée, (shallots confit, beurre blanc sauce, lemon zest, sorrel) | VOLAILLE Oven roasted chicken supreme (8oz), socca, verdura, rosemary thyme butter garlic sauce | BOEUF Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs pommes puree AMERICANO COFFEE, TEA or ESPRESSO 20% GRATUITY TO BE ADDED
INCLUDES: FOCACCIA & WARM OLIVES PANISSE (chickpea fries, tapenade, harissa)
PARMA Prosciutto (24 mnths), bosh pear brûlée, st. agur cheese, arugula, balsamic glaze, hazel nuts, grissini, E.V.O.O or SAINT-BENOÎT Roasted beet carpaccio, ricotta-goat cheese, herbed breadcrumbs, crushed pistachio’s, honey, fresh mint
VOLAILLE Pan roasted chicken supreme, socca (chickpea crepe), verdure, rosemary thyme butter garlic sauce | BOUILLABAISSE Halibut, salmon, shrimp, mussels, scallops, saffron tomato broth | BOEUF Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs, pommes puree | NIÇOISE Seared whole branzino, frisée, eggs, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, extra virgin olive oil, lemon juice
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