Domaine Mamo

focaccia, herbs, grape tomatoes, olive oil

baked pasta shells filled with snails, garlic, parsley, butter, mozzarella and parmigiano breadcrumbs

chilies, garlic, citrus zest, rosemary, thyme

du jour (2 pieces)

chickpea fries, olive tapenade and harissa

beef and pork meatballs, ricotta pesto (nut free) | 7pp

canned kaviari sardines, crostini's, pickled "bambino" chilies, butter quenelle12q

grilled octopus, chickpeas, roasted pepper, Italian parsley, garlic, extra virgin olive oil, charred lemon

duck liver, marmalade , balsamic glaze, crostini's

beef tenderloin tartare, cornichons, capers, herbs, grainy mustard, E.V.O.O., grilled focaccia

Chateâu de Bourgogne, St.Agur, Comté Rivoir (18mnths), (30g per portion) apples, apricots, maple glazed walnuts

24 month prosciutto, saucisson basque, spicey soppressata, butter, giardiniera, crostini

seared whole branzino, frisée, egg, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, E.V.O.O., lemon juice

3 jumbo tiger shrimp, calamari, garlic, capers, confit tricolour tomatoes, tarragon, parsley, basil, lemon, butter, E.V.O.O.

mussels, grape tomatoes, fennel, garlic, onions, italian parsley, butter, olive oil, white wine

(8oz) pan seared halibut, beurre blanc sauce, shallots confit, Italian parsley, lemon zest, sorrel

halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron pernod broth, fresh chives

Duck leg confit, toulouse sausage, braised pork belly, tomato bean ragout, herbed breadcrumbs

Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs, pommes purée

10 oz breaded pork cutlet, artichoke tapenade, capers, mint, charred lemon, finished with butter

pan roasted chicken supreme, Socca-chickpea crepe, sauteed seasonal greens, rosemary- thyme- butter garlic sauce

frites or pommes purée (white truffle oil add 3)

melody seasonal greens, garlic, olive oil

portobello cap stuffed with mushroom medley (Italian parsley, thyme, shallots, butter), parmigiana

seasonal ingredients

treviso, mint, arugula, curly endive, Italian parsley, apple cider vinaigrette

socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, vinaigrette

roasted beet carpaccio, ricotta-goat cheese, herbed breadcrumbs, crushed pistachio's, honey, fresh mint

smoked sturgeon carpaccio, apple, fennel, shallot slaw, extra virgin olive oil, grapefruit segments

prosciutto (24months), bosch pear brûleé, st. agur cheese, arugula, balsamic glaze, hazelnuts, grissini, extra virgin olive oil

toulouse sausage, shishito pepper, red chilis, grainy dijon, brown butter sage sauce

artichoke, black olives, red peppers, zucchini, goat cheese, white wine garlic sauce

beef-pork meatballs, fresh basil, parmigiana, tomato sauce

refer to server | MP

shrimp, scallops, mussels, shitake mushrooms, sweet peas and pea shoots, saffron cream sauce

tomato sauce, fior di latte, mozzarella, pecorino cheese, fresh basil

tomato sauce, fior di latte, mozzarella, oregano, american pepperoni

seasonal jam, prosciutto (24 months), St.Agur, fior di latte, ricotta and mozzarella

tomato sauce, zucchini ribbons, roasted peppers, artichoke tapenade, garlic confit, herbs de provence

tomato sauce, caciocavallo, mozzarella, rapini, spicey soppressata, red onions, black olives, chili’s

seasonal mushrooms, white truffle oil, pecorino, fior di latte

Loire | France

Friuli-Venezia | Italy

Champagne | France

Lombardy Italy

Pays d’Oc France

Provence France

Gascony S/W France

Burgundy France

N/V Veuve Cliquot, Brut | BTL

Champagne France | BTL

Champagne France | 240

Champagne France

Champagne France

Loire France

Bordeaux France

Friuli Italy

Abruzzo Italy

Piedmont Italy

Rhône France

Provence France

Burgundy France

Loire France

Burgundy France

Sonoma USA

Alto Adige Italy

Loire France

Friuli Italy

Beaujolais France

Burgundy France

Loire France

Tokaj Hungary

Napa County USA

Burgundy France

Burgundy France

Napa Valley USA

Burgundy France

Maison Roche de Bellene, Saint-Aubin, Les Frionnes, Premier Cru

Napa USA

Rhône France

Sonoma USA

Burgundy France

Burgundy France

Rhône France

Bordeaux France

Chianti Italy

Corbières France

Oregon USA

ChiantiItaly

Bordeaux France

Cahors France

Veneto Italy

Rhône France

Piemonte Italy

Rhône France

Puglia Italy

Sicily Italy

Sonoma County USA

Oregon USA

Bordeaux France

Piemonte Italy

Malleco Valley Chile

Rioja Spain

Rhône France

Bordeaux France

Rioja Spain

Burgundy France

Burgundy France

Piemonte Italy

Rhône France

Veneto Italy

Napa Valley USA

Bordeaux France

Piemonte Italy

Burgundy France

California USA

California USA

California USA

California USA

Burgundy France

Veneto Italy

Rhône France

Tuscany Italy

Tuscany Italy

Rhône France

Napa Valley USA

Burgundy France

Bordaux France

Burgundy France

Tuscany Italy

Napa Valley USA

Napa Valley USA

Bordeaux France

Burgundy France

Bordeaux France

Burgundy France

Burgundy France

Burgundy France

Bordeaux France

Bordeaux France

Rhône France

Tuscany Italy

Bourbon, Amaro Montenegro, Aperol, Lemon Juice

Empress gin, lavender syrup, lemon juice, soda

Bombay Gin, Campari, Red Vermouth

Gin No.3, Cointreau, Lillet Blanc, lemon juice

Crémant (4oz), Calvados (1oz), peach nectar

Diplomatico Rum, Frangelico, Kahlúa

Lager 5.2% (330ml)

Pilsner 5/2% (473ml) Philsner

Irish Stout 4% (473ml) Top of the Morning

Ale 6.2% (473ml) Farmstead Ale

Crisp apple cider 4.5%(500ml)

Pale Lager 5% (16 oz) Draft

Blanc Wheat 5% (16oz) Draft

1 oz

1 oz

1 oz

1 oz

1 oz

1 oz

1 oz

1 oz

1 oz

1 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

1 oz

1 oz

1 oz

1 oz

1 oz

1 oz

2 oz

2 oz

2 oz

2 oz

1 oz

2 oz

INCLUDES: FOCACCIA & WARM OLIVES PANISSE (chickpea fries, tapenade, harissa)

SOUPE (du jour) or MAMO SALAD Treviso, mint, arugula, curly endive, parsley, apple cider vinaigrette

FLÉTAN Pan seared halibut (8oz), verdure, pommes purée, (shallots confit, beurre blanc sauce, lemon zest, sorrel) | VOLAILLE Oven roasted chicken supreme (8oz), socca, verdura, rosemary thyme butter garlic sauce | BOEUF Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs pommes puree AMERICANO COFFEE, TEA or ESPRESSO 20% GRATUITY TO BE ADDED

INCLUDES: FOCACCIA & WARM OLIVES PANISSE (chickpea fries, tapenade, harissa)

PARMA Prosciutto (24 mnths), bosh pear brûlée, st. agur cheese, arugula, balsamic glaze, hazel nuts, grissini, E.V.O.O or SAINT-BENOÎT Roasted beet carpaccio, ricotta-goat cheese, herbed breadcrumbs, crushed pistachio’s, honey, fresh mint

VOLAILLE Pan roasted chicken supreme, socca (chickpea crepe), verdure, rosemary thyme butter garlic sauce | BOUILLABAISSE Halibut, salmon, shrimp, mussels, scallops, saffron tomato broth | BOEUF Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs, pommes puree | NIÇOISE Seared whole branzino, frisée, eggs, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, extra virgin olive oil, lemon juice

focaccia, herbs, grape tomatoes, olive oil

baked pasta shells filled with snails, garlic, parsley, butter, mozzarella and parmigiano breadcrumbs

chilies, garlic, citrus zest, rosemary, thyme

du jour (2 pieces)

chickpea fries, olive tapenade and harissa

beef and pork meatballs, ricotta pesto (nut free) | 7pp

canned kaviari sardines, crostini's, pickled "bambino" chilies, butter quenelle12q

grilled octopus, chickpeas, roasted pepper, Italian parsley, garlic, extra virgin olive oil, charred lemon

duck liver, marmalade , balsamic glaze, crostini's

beef tenderloin tartare, cornichons, capers, herbs, grainy mustard, E.V.O.O., grilled focaccia

Chateâu de Bourgogne, St.Agur, Comté Rivoir (18mnths), (30g per portion) apples, apricots, maple glazed walnuts

24 month prosciutto, saucisson basque, spicey soppressata, butter, giardiniera, crostini

seared whole branzino, frisée, egg, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, E.V.O.O., lemon juice

3 jumbo tiger shrimp, calamari, garlic, capers, confit tricolour tomatoes, tarragon, parsley, basil, lemon, butter, E.V.O.O.

mussels, grape tomatoes, fennel, garlic, onions, italian parsley, butter, olive oil, white wine

(8oz) pan seared halibut, beurre blanc sauce, shallots confit, Italian parsley, lemon zest, sorrel

halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron pernod broth, fresh chives

Duck leg confit, toulouse sausage, braised pork belly, tomato bean ragout, herbed breadcrumbs

Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs, pommes purée

10 oz breaded pork cutlet, artichoke tapenade, capers, mint, charred lemon, finished with butter

pan roasted chicken supreme, Socca-chickpea crepe, sauteed seasonal greens, rosemary- thyme- butter garlic sauce

frites or pommes purée (white truffle oil add 3)

melody seasonal greens, garlic, olive oil

portobello cap stuffed with mushroom medley (Italian parsley, thyme, shallots, butter), parmigiana

seasonal ingredients

treviso, mint, arugula, curly endive, Italian parsley, apple cider vinaigrette

socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, vinaigrette

roasted beet carpaccio, ricotta-goat cheese, herbed breadcrumbs, crushed pistachio's, honey, fresh mint

smoked sturgeon carpaccio, apple, fennel, shallot slaw, extra virgin olive oil, grapefruit segments

prosciutto (24months), bosch pear brûleé, st. agur cheese, arugula, balsamic glaze, hazelnuts, grissini, extra virgin olive oil

toulouse sausage, shishito pepper, red chilis, grainy dijon, brown butter sage sauce

artichoke, black olives, red peppers, zucchini, goat cheese, white wine garlic sauce

beef-pork meatballs, fresh basil, parmigiana, tomato sauce

refer to server | MP

shrimp, scallops, mussels, shitake mushrooms, sweet peas and pea shoots, saffron cream sauce

tomato sauce, fior di latte, mozzarella, pecorino cheese, fresh basil

tomato sauce, fior di latte, mozzarella, oregano, american pepperoni

seasonal jam, prosciutto (24 months), St.Agur, fior di latte, ricotta and mozzarella

tomato sauce, zucchini ribbons, roasted peppers, artichoke tapenade, garlic confit, herbs de provence

tomato sauce, caciocavallo, mozzarella, rapini, spicey soppressata, red onions, black olives, chili’s

seasonal mushrooms, white truffle oil, pecorino, fior di latte

Bourbon, Amaro Montenegro, Aperol, Lemon Juice

Empress gin, lavender syrup, lemon juice, soda

Bombay Gin, Campari, Red Vermouth

Gin No.3, Cointreau, Lillet Blanc, lemon juice

Crémant (4oz), Calvados (1oz), peach nectar

Diplomatico Rum, Frangelico, Kahlúa

Lager 5.2% (330ml)

Pilsner 5/2% (473ml) Philsner

Irish Stout 4% (473ml) Top of the Morning

Ale 6.2% (473ml) Farmstead Ale

Crisp apple cider 4.5%(500ml)

Pale Lager 5% (16 oz) Draft

Blanc Wheat 5% (16oz) Draft

1 oz

1 oz

1 oz

1 oz

1 oz

1 oz

1 oz

1 oz

1 oz

1 oz

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

1 oz

1 oz

1 oz

1 oz

1 oz

1 oz

2 oz

2 oz

2 oz

2 oz

1 oz

2 oz

Loire | France

Friuli-Venezia | Italy

Champagne | France

Lombardy Italy

Pays d’Oc France

Provence France

Gascony S/W France

Burgundy France

N/V Veuve Cliquot, Brut | BTL

Champagne France | BTL

Champagne France | 240

Champagne France

Champagne France

Loire France

Bordeaux France

Friuli Italy

Abruzzo Italy

Piedmont Italy

Rhône France

Provence France

Burgundy France

Loire France

Burgundy France

Sonoma USA

Alto Adige Italy

Loire France

Friuli Italy

Beaujolais France

Burgundy France

Loire France

Tokaj Hungary

Napa County USA

Burgundy France

Burgundy France

Napa Valley USA

Burgundy France

Maison Roche de Bellene, Saint-Aubin, Les Frionnes, Premier Cru

Napa USA

Rhône France

Sonoma USA

Burgundy France

Burgundy France

Rhône France

Bordeaux France

Chianti Italy

Corbières France

Oregon USA

ChiantiItaly

Bordeaux France

Cahors France

Veneto Italy

Rhône France

Piemonte Italy

Rhône France

Puglia Italy

Sicily Italy

Sonoma County USA

Oregon USA

Bordeaux France

Piemonte Italy

Malleco Valley Chile

Rioja Spain

Rhône France

Bordeaux France

Rioja Spain

Burgundy France

Burgundy France

Piemonte Italy

Rhône France

Veneto Italy

Napa Valley USA

Bordeaux France

Piemonte Italy

Burgundy France

California USA

California USA

California USA

California USA

Burgundy France

Veneto Italy

Rhône France

Tuscany Italy

Tuscany Italy

Rhône France

Napa Valley USA

Burgundy France

Bordaux France

Burgundy France

Tuscany Italy

Napa Valley USA

Napa Valley USA

Bordeaux France

Burgundy France

Bordeaux France

Burgundy France

Burgundy France

Burgundy France

Bordeaux France

Bordeaux France

Rhône France

Tuscany Italy

INCLUDES: FOCACCIA WARM OLIVES PANISSE (chickpea fries, tapenade, harissa)

SOUPE (du jour) or MAMO SALAD Treviso, mint, arugula, curly endive, parsley, apple cider vinaigrette

FLÉTAN Pan seared halibut (8oz), verdure, pommes purée, (shallots confit, beurre blanc sauce, lemon zest, sorrel) | VOLAILLE Oven roasted chicken supreme (8oz), socca, verdura, rosemary thyme butter garlic sauce | BOEUF Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs pommes puree AMERICANO COFFEE, TEA or ESPRESSO 20% GRATUITY TO BE ADDED

INCLUDES: FOCACCIA WARM OLIVES PANISSE (chickpea fries, tapenade, harissa)

PARMA Prosciutto (24 mnths), bosh pear brûlée, st. agur cheese, arugula, balsamic glaze, hazel nuts, grissini, E.V.O.O or SAINT-BENOÎT Roasted beet carpaccio, ricotta-goat cheese, herbed breadcrumbs, crushed pistachio’s, honey, fresh mint

VOLAILLE Pan roasted chicken supreme, socca (chickpea crepe), verdure, rosemary thyme butter garlic sauce | BOUILLABAISSE Halibut, salmon, shrimp, mussels, scallops, saffron tomato broth | BOEUF Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs, pommes puree | NIÇOISE Seared whole branzino, frisée, eggs, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, extra virgin olive oil, lemon juice