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Asahiyama Hotaruan
あさひ山 蛍庵
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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The ultimate soba and sake experience in the satoyama
valutazione
Japan Valutazioni degli utenti3.44(1risultati)Recensioni
fotografia
menù
An assortment of two shrimp, two types of seafood, and seasonal vegetables.
A selection of fresh vegetables from local farmers.
Enjoy a little bit of traditional Echigo cuisine, including Noppe, salmon rolled in kelp, and Sado's Egoneiri.
Jumbo fried tofu from the Tochio area of Nagaoka City
A representative local dish from Echigo, it is a stew made with root vegetables such as taro, carrots, and lotus root, cooked with scallops.
A local dish made by kneading and solidifying seaweed from Sado.
The homemade roast made by professional chefs with skilled techniques is just the right amount and flavor for soba and another dish.
A twist on tamagoyaki to enhance its deliciousness
Large, thick, and juicy! Enjoy fresh dried squid tempura.
Echoduke is a special marinade made by blending high-purity, low-odor sake lees from Asahi Shuzo with traditional additive-free miso, and it is grilled to enhance its rich flavor.
The cream cheese marinated in sake lees from Asahi Shuzo pairs well with the acidity of sake.
This sake is made from Niigata Prefecture rice 'Yukino Seiko' polished to a rice polishing ratio of 28%. You can enjoy its elegant aroma and gentle flavor.
Asahi Shuzo is actively engaged in environmental conservation activities. Katsubo is a sake brewed from rice harvested from the rich natural terraced fields where fireflies dance.
This is a crisp and clean special junmai sake. It has a refreshing mouthfeel and a gentle fullness, making it enjoyable in a variety of ways, whether chilled or warmed.
You can enjoy it many times more with the combination of the temperature of the dish and the drink.
It has a smooth mouthfeel and a refreshing dry taste.
This is a Junmai Ginjo sake with a clear and gentle aroma, and a refreshing umami flavor when tasted. It can be enjoyed chilled or warm, with good flavor in both forms.
This is a Junmai Daiginjo sake characterized by a gently floating floral aroma and a rich umami that expands in the mouth. Brewed with the sake rice 'Koshitanrei' from Niigata and pure water sourced from the abundant nature, it has a smooth texture and a refreshing aftertaste.
It is a refined and gently refreshing dry sake.
Please enjoy the subtle aroma and gentle flavor.
A deep flavor slowly fermented using natural yeast.
It has a delicate and soft aroma with a mellow flavor. *Limited edition sake from April to September.
This is the pinnacle of Kubota, brewed with utmost dedication.
The elegant flavor, reminiscent of fragrant pear and melon, harmonizes sweetness and acidity. When tasted, the aroma spreads, and the aftertaste feels pleasantly smooth and lingering.
The gentle flavor's fullness and the crispness of the aftertaste are its highlights.
This is a junmai sake that evokes a sense of new possibilities.
A light yet full-bodied flavor, this is Gono filled with the blessings of nature.
This is the pinnacle of Echigo, with a rich flavor unique to the final day of the festival. Limited edition sake available in April and October.
Junmai Sake, Junmai Ginjo, Junmai Daiginjo
Second, Third, Fifth
Senju Junmai Ginjo, Heiju, Junmai Daiginjo
Asahiyama Banshu Cup, Seasonal Limited Daiginjo, Kubota Banshu
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