Kirua

Seasonal matured sashimi that maximizes the umami flavor of the ingredients through aging (additional sashimi for one person 1.9)

A side dish that combines aged raw fish with tuna innards and is topped with cheese, offering a salty and savory flavor.

Karaage made by battering chicken cartilage in a handmade frying coat, allowing you to enjoy a crunchy texture along with the taste of chicken.

Japanese-style thick sushi roll filled with various ingredients such as bluefin tuna, shrimp tempura, and homemade rolled omelette.

Pork jowl marinated for a long time in homemade miso seasoning for enhanced flavor

A special seafood hot pot with various ingredients including fan shrimp and scallops.

A fried dish that harmonizes the rich flavor of seasonal mackerel with the freshness of tartar sauce.

Cream croquette made with four types of cheese

Creamy pasta made with rich and savory abalone innards sauce

Sushi rolls made with mackerel directly marinated from the source

A Japanese-style dish simmered in soy sauce seasoning, sweet and savory, perfect as a side dish.

Grilled chicken neck meat over charcoal, sprinkled with special seasoning to stimulate the five senses.

Grilled sea bream head sprinkled with salt, savory and light

Skewered dish grilled over charcoal with a special sauce applied to chicken meatballs

A Japanese hot pot dish made with vegetables and udon noodles flavored with a special soy sauce seasoning, topped with beef brisket.