Nidaime Yabuya Tori Yakiniku to Mizutaki

A deliciously spicy soup created by the owner after three months of careful consideration! The key to the flavor is the homemade chili oil! Four types: chicken offal, Satsuma Chiran meatballs, and chicken thighs.

A jiggly collagen soup simmered for over 8 hours with chicken bones, chicken wings, and chicken feet. The ramen at the end is incredibly delicious, made with a broth full of chicken and vegetable flavors.

・Shimeji mushrooms ・Tofu ・Onion ・Ramen ・Green onion ・Water greens ・Rice porridge

・Tsukune・Thigh・Skin・Triangle

Recommended for first-timers! Fresh Satsuma chicken is grilled to a crispy outside and juicy inside on a lava plate, grill, or halogen plate! 'Shio Goten' is... the ultimate seasoning blended with Miyazaki's specialty natural salt to match grilled chicken, an astonishingly delicious salt!! Additionally, feel free to use chili powder, sansho pepper, coarsely ground pepper, ponzu, or soy sauce to your liking!

Full of flavor and great texture

Please enjoy the crispy texture after slow roasting.

A very precious part that yields only 10g from one bird.

Fresh Satsuma chicken pairs perfectly with sweet soy sauce from Kagoshima! You'll be hooked before you know it!

Enjoy the texture of the grilled Satsuma Chiran chicken thigh and the generously portioned chicken breast. The chicken tender is served with plum sauce.

Includes Satsuma Chiran thigh, breast, and poached tenderloin, among four types

Includes 5 types such as Satsuma Chiran thigh, breast, and poached tenderloin.

The selected horse sashimi pairs perfectly with the sweet soy sauce from Kagoshima! You'll be hooked before you know it!! - Selected Loin - Mane

It is customary to eat the mane together with the lean meat. ・Tongue ・Mane ・Lean Meat

・Loin・Fatty Flank・Neck・Lean Meat

Satsuma Chiran Chicken is raised for a long period of 450 days, taking great care and effort, allowing the chicken to develop its natural flavor. It features a taste and exceptional texture that cannot be experienced with young chickens. In regions centered around Kyushu, people enjoy the original flavor of Satsuma Chiran Chicken through sashimi, charcoal grilling, and hot pot, relishing the three key elements of 'freshness, texture, and flavor.'

Satsuma Chiran chicken thigh tartare with condiments and ponzu sauce

Topped with wobbly collagen gel! Anchovy Caesar dressing is GOOD!

Super healthy salad with yuzu dressing

Very popular roasted sesame dressing

Secret Dressing

With the carefully selected seasoning 'Red Yuzu Pepper'...

Delicious yuzu pepper, perfect as a snack with alcohol

The popular Chicken Nanban is even more fulfilling!! ≪You can choose from the options below≫ ・Tartar sauce ・Tartar with plum paste ・Tartar with wasabi ・Tartar with roasted sesame

Crispy on the outside, juicy on the inside, fried with plenty of collagen

Crispy on the outside, juicy on the inside, and full of collagen

・Normal・Curry・Coarse Black Pepper・Salt Sauce・Spicy

・Radish・Carrot・Cucumber

Rich flavor of deep yellow yolk using Oita-produced Ranou

A proud bowl of fragrant grilled rice topped with aged sauce and local chicken.

400 yen to 200 yen