GRIS

To enhance your enjoyment of the course, we suggest a pairing to suit you. Our chef, who is a certified sommelier, will select wines that go well with the dishes of the day. Four types of wine are offered for each of the four dishes in the lunch course. We can also be flexible according to your preferences and the amount of wine you would like to drink.

The star of the course is "seasonal ingredients. We rely on the inspiration we receive from the ingredients that are in season to determine our cooking methods. We also offer a variety of dishes that are not bound by the boundaries of French cuisine, but rather are based on our own free ideas. We hope you will enjoy our chef's unique sensibility and presentation of surprising dishes.

Prices will be revised from April To enhance your enjoyment of the course, we suggest a pairing to suit you. Our chef, who is a certified sommelier, will select wines that go well with the dishes of the day. Seven types of wine are offered for each of the seven dishes in the dinner course. We can also be flexible according to your preferences and the amount of wine you would like to drink.

Price will be revised from April We offer a full seven-course menu that delicately utilizes ingredients unique to the season. Seafood carefully selected at the market and fresh vegetables sent directly from farmers are combined in a dish that can be enjoyed by all five senses with a free-flowing conception that is not bound by the framework of French cuisine. We hope you will enjoy it with a glass of wine that goes well with the cuisine.

Price will be revised from April We offer a full seven-course menu that delicately utilizes ingredients unique to the season. Seafood carefully selected at the market and fresh vegetables sent directly from farmers are combined in a dish that can be enjoyed by all five senses with a free-flowing conception that is not bound by the framework of French cuisine. We hope you will enjoy it with a glass of wine that goes well with the cuisine.