20 migliori ristoranti per raccomandazione a Intorno a ToyohashikouennmaeStazione

Good food and atmosphere. However, it is a little noisy because of the close proximity of the seats next to each other.

The interior features a wooden counter and tatami seating, allowing for a relaxed atmosphere. The oden is well-infused with broth, and the large daikon is enjoyable both in appearance and taste. The grilled nodoguro sashimi has a pleasant aroma, and its melt-in-your-mouth texture is irresistible. The charcoal-grilled chicken and spiced chicken wings are full of flavor and pair well with beer. In addition to mustard and yuzu pepper, you can enjoy changing the flavor with the table-side sansho pepper. The finishing curry udon combines the richness of the broth with the smooth noodles, providing satisfaction until the very end.

The interior of the restaurant has high ceilings, and I liked the calm atmosphere. The plate I chose for lunch featured crispy Tahara pork, and I ended up devouring even the rice that was served with it. The appetizer platter had a variety of small portions, making for a visually enjoyable start. I tried the enzyme drink made with Tahara melon, and its refreshing sweetness blew away the heat. The main dish, spare ribs, were tender and juicy, and I couldn't stop piling the ajillo onto the baguette. I wrapped up with a rich cheesecake and coffee, making for a very satisfying lunch.

Thanks to the large windows in the store, the atmosphere is bright and open. The staff's explanations are thorough, making it easy to order even for first-timers. The flat homemade noodles are smooth and have a great texture, making you want to keep eating. The gentle broth, which has a hint of dried sardines, has a mild saltiness that makes you want to drink it all up to the last drop. With a variety of toppings like fluffy eggs and crispy tempura, the changes in taste and texture are enjoyable. There are also seats for solo diners and standing tables, making it a comfortable udon shop that you can easily drop by.