Sousakubimi Wappoi
創作美味 わっぽい
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Il fascino della cucina creativa che valorizza gli ingredienti dell'Aichi
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ホクホクのポテトのコロッケ。三輪家はこれで育ちました。
ズワイガニの旨味を存分に引き出したとろけるクリームコロッケ
シンプルなプレーンかユーリンチーの2種類からお選びください。
揚げたてのフライドポテトって本当に美味しいですよね。
つんとくるわさびの風味たっぷりな塩を振りかけました。
フライドポテトに特製のトリュフマヨネーズをお好みでつけながらお召し上がりください。
一匹で2枚しか撮れない希少な頰肉を山椒、ジンジャー、ペッパー等のスパイスを練り込んで仕上げました。
自家製もっちり豆腐を天ぷらにしました。出汁とともにお召し上がりください。
女性に人気なホクホクのアボカドの天ぷら。
オススメの食材を天ぷらにいたします。
冷たいバニラと暖かいサツマイモは相性抜群。
板さんが愛と情熱を持ってお作りいたします。具材は気まぐれなので板さんい問い合わせあれ!ご要望があれば叶うかも!
ハニートーストと思いきや中に素敵な娘が隠れてました。
お好みの具材を混ぜ合わせてどうぞ。 ベリーミックス マンゴー チョコ
お好みのジェラートがあるかな?種類はスタッフまで。
コース料理は名物の「秀麗豚の豚ネギしゃぶ」や旬の鮮魚刺身の盛り合わせなど¥3000~ご用意しております。
新鮮なお肉を熱々の自家製だし汁にさっと通して、たっぷりのネギと柚子胡椒でさっぱりお召し上がりください。一口食べるともう止まらない、旨みと甘みが絶品なお肉です。たっぷり野菜がヘルシーで男女問わず満足していただける内容です。2人前より
2人前より
追加+1個¥180
We are proud of our pork negi shabu shabu, which is made with local Shurei pork and plenty of green onions in a carefully prepared broth. In addition, we also offer 8 specialties such as sashimi of fresh fish, seasonal tempura, etc. [Specialty! Shurei Pork Negi-shabu Banquet Course Includes 120 minutes of all-you-can-drink (last order 30 minutes before) with a choice of about 100 kinds of drinks. 8 prized dishes: 5,500 yen → 5,000 yen (tax included)
The tataki is made from Genji Wagyu beef, which is carefully selected among the Horai beef, and its flavor is locked in the mouth with homemade dashi soup stock and condiments. In addition, we offer a 9-course banquet course that includes sashimi of fresh natural fish, seasonal tempura, etc. 120 minutes with all-you-can-drink (last order 30 minutes before) from a choice of about 100 kinds of drinks. 9 prized dishes: 5,500 yen → 5,000 yen (tax included)
The highest quality Kurobuta pork produced in Aichi Prefecture is one rank up from the best pork, which is healthy and tasty. In addition, we also offer 9 specialties such as sashimi of fresh natural fish, tataki of Horai beef, and seasonal tempura with shichimi (seven spice powder) made from carefully selected ingredients! Kurobuta Negi-shabu Course] Includes 120 minutes of all-you-can-drink (last order 30 minutes before) with a choice of about 100 kinds of drinks. 9 prized dishes: 6,600 yen → 6,000 yen (tax included)
This beef hot pot is made from Genji Wagyu beef, which is the most carefully selected of all Horai beef. The flavor is further enhanced by the homemade beef board that locks in the flavor. In addition, we offer 11 special dishes such as sashimi of wild fresh fish, seared sushi with wagyu beef, seasonal tempura, etc. 【Greatest! Horai Beef Banquet Course Includes 120 minutes of all-you-can-drink (last order 30 minutes before) with a choice of about 100 kinds of drinks. 11 prized dishes: 8,800 yen → 8,000 yen (tax included)
Wagyu beef is our specialty, a combination of leg and belly meat that spreads its delicious flavor into the pot. The flavor is further enhanced by the homemade beef board that locks in the flavor. In addition, we also offer a 9-course "Wagyu Beef Nabe Course," which includes sashimi of fresh fish, grilled Spanish mackerel, seasonal tempura, and other specialties. Includes 120 minutes of all-you-can-drink with a choice of about 100 kinds of drinks (last order 30 minutes before). 9 prized dishes: 6,600 yen → 6,000 yen (tax included)
Our specialty! We are proud of our pork negi shabu using carefully prepared broth and carefully selected green onions, and meat made from naturally grown "Shurei Pork" with melt-in-your-mouth flavor, grown in clear water and air. In addition, sashimi of fresh seasonal fish and seasonal a la carte dishes are included in the 8-course "Wappoi Banquet Course" priced at 3,300 yen!
Mikawa Kurobuta is pure black pork, characterized by its soft, moist meat and flavorful fat. You can experience the quality of the ingredients even more by simply eating it with shabu-shabu. The course also includes our signature Horai beef tataki and sashimi of fresh fish!
This is a hearty banquet course that includes Wagyu beef steak with hot vegetables, today's fresh sashimi platter, Kinsou Chicken Chikuzen-ni, and more! The sashimi platter, which boasts freshly caught fish from Mikawa Bay, a treasure trove of fish, is prepared on the spot and goes well with Japanese sake. Please enjoy our original Japanese cuisine prepared with carefully selected locally produced and shaved ingredients in the banquet course.
Horai beef is so rare that it is not an exaggeration to say that it is only available in Okumikawa! You will be impressed by the firm fatty meat and the lean meat, which is sweeter as you chew it and melts in your mouth. The rank-up sashimi platter is served in a fisherman's platter! Please also enjoy the seared sushi with Aichi duck!
We offer a 120-minute all-you-can-drink plan that can be enjoyed with a course meal! You can fully enjoy about 100 drinks including beer, shochu and sake. A wide variety of non-alcoholic beverages are also available. Please enjoy a lively party with your favorite drink!
The pure duck broth ramen is a limited bowl made with 100% Aichi duck, extracting only the deliciousness of the duck. You can savor the elegant flavor of the duck. The duck ramen is based on a carefully prepared golden broth of bonito and kelp, enhanced with the flavor of duck. Additionally, the exquisite pork soba and rich seafood dipping noodles are finished with a broth that you can enjoy until the last drop.
Limited Edition
Limited Edition
Low Temperature Roast Pork
Beautiful Pork Belly Shabu
Aichi Duck Rare Roast
*For 1 person, minimum order is for 2 people
Served with ice cream
Roasted brown soybeans with anchovy and garlic sauce, seasoned in an anchovy and peperoncino style.
Edamame flavored with wasabi, further enhanced with chopped wasabi.
Grilled fresh wheat gluten made with three types of homemade miso, paired with three varieties: millet, sesame, and mugwort.
A canapé topped with cream cheese and the pickled vegetable 'Iburi Gakko' from the Tohoku region.
It is firmly rolled with the flavor of the first dashi stock.
We topped our proud rolled omelette with mentaiko.
It boasts a heartwarming flavor of dashi.
Homemade tofu, limited to 5 pieces per day.
Topped with homemade savory miso on chewy tofu.
Inside the konjac, there are shishamo fish eggs. The poppiness of the texture is addictive.
This is prosciutto made from carefully selected Aichi ducks from Toyohashi, a local area.
A dish for appetizers. With a sharp kick of wasabi.
This combination evokes the feeling of fatty tuna. Add wasabi for a tears mix.
A salad topped with cold shabu of the local brand pork, Shuuri Pork.
A healthy salad that allows you to enjoy the two textures and flavors of firm tofu and soft tofu.
The homemade Caesar dressing combined with yam is delicious.
Roast chicken that is nicely browned, paired with a slightly spicy Cobb dressing and avocado that complements it well.
Made with plenty of snow crab.
Made with ingredients that children do not prefer, such as smoked daikon and anchovies, tailored for adult tastes.
Quickly dip fresh meat into our homemade hot broth, and enjoy it with plenty of leeks and yuzu pepper for a refreshing taste. Once you take a bite, you won't be able to stop; the meat is exquisite with its umami and sweetness. With plenty of vegetables, it's healthy and satisfying for both men and women. Available for one person or more, starting from two servings.
A carefully selected cut of the finest Japanese beef, 'Genji Wagyu', raised with even greater pride among the Hōrai beef.
We have prepared Hōrai beef, which highlights the deliciousness of the meat, as tataki. Please enjoy it with Tosa soy sauce jelly.
We carefully made the menchi filling with Hōrai beef, encased it in crispy breadcrumbs, and finished it juicy.
Our top recommendation, the Hōrai beef, uses carefully selected Genji Wagyu. Enjoy it with a luxurious and rich truffle sauce.
Wagyu beef with a moderate amount of marbling grilled with pink rock salt.
The Shuuri pork has been slowly simmered over time to allow the flavors to penetrate.
We paired premium Mikawa black pork with our homemade ginger sauce.
The crunchy texture of the tsukune pairs perfectly with the spicy sauce, making it addictive. You can add more pieces for an additional 180 yen.
The spicy grilled tandoori chicken stimulates the appetite.
Chicken thigh topped with real wasabi and cheese, then grilled.
Fluffy potato croquette. The Miwa family was raised on this.
A melting cream croquette that fully brings out the flavor of snow crab.
Please choose between two types: simple plain or Yurinchi. Plain or Yurinchi each
Freshly fried French fries are really delicious, aren't they?
Sprinkled with plenty of wasabi-flavored salt that has a sharp kick.
Please enjoy the fried potatoes with our special truffle mayonnaise to your liking.
The rare cheek meat, which can only be obtained from two pieces per fish, is mixed with spices such as sansho, ginger, and pepper, and then deep-fried.
Homemade fluffy tofu made into tempura. Please enjoy it with dipping sauce.
Plump. Tempura made with konjac containing shishamo fish eggs.
Crispy avocado tempura that is popular among women.
We will prepare tempura with recommended ingredients.
High-quality rice produced in Toyohashi. It takes time to prepare, so please order early.
Crispy egg over rice topped with soy sauce for eating.
We combined locally sourced seaweed with sea urchin butter, which blends the flavors and umami of sea urchin. An elevated version of egg over rice.
Recommended with wasabi and salt. It enhances the flavor of the meat.
Enjoy the rich flavor of locally branded duck.
Chazuke with your choice of ingredients. Please ask the staff for the ingredients.
A flavorful pasta topped with the umami of seafood and enhanced with Japanese dashi in the tomato sauce.
The homemade meat miso sauce and egg blend well with the noodles.
Spicy and slightly hot ankake pasta.
An unwavering favorite. The secret ingredient is shiso, which adds a refreshing touch.
・Imo Musume…580 yen Cold vanilla pairs perfectly with warm sweet potato. ・Crème Brûlée…680 yen Enjoy the crispy caramelization and the melting creamy brûlée. Served with vanilla gelato. ・Chef's Whimsical Honey Toast…1,200 yen Made with love and passion by the chef. The ingredients are whimsical, so ask the chef!! Your wishes may come true!! ・Boxed Daughter…1,580 yen It looks like honey toast, but a wonderful daughter was hidden inside. ・Wappoi's Adult Chocolate Parfait…1,350 yen A chocolate with high cocoa content for an adult experience. Enjoy the various chocolate flavors. ・Devil's Skillet S'more…1,480 yen Marshmallows and chocolate baked in a skillet. A devilishly tempting dish. It's also recommended to eat with extra vanilla gelato!! ・Today's Gelato…380 yen Do you have a favorite gelato? Ask the staff for the varieties. ・Chef's 3 PM Snack…550 yen A 3 PM snack that I've recently been hooked on, haha.
※ Free lunch rice service from 11:30 AM to 2:00 PM!!
Like a gentle, light breeze. The relentless pursuit of excellence in Suntory's whiskey-making has given birth to the new brand of Suntory Whiskey 'Chita'. It has a light and breezy mouthfeel that enhances the flavors of dishes. Made with Toyohashi-produced shiso syrup.
A carefully crafted, refreshing ume flavor
Currently trending on TikTok, we've started the popular Shusse Sour!! Cheers! What is Shusse Sour? It's a hot topic menu item that increases in size every time you finish a drink without changing the price. [Secrets to Success] 1. You should finish it alone. 2. Don't let it drink you. 3. Let's spread the word! Choose your sour from below: various sours, vinegar sours, highballs.
Enjoying draft beer even more deliciously with the best balance of the flavor of barley and a refreshing aftertaste.
About 12 servings of draft beer!
Known by the nickname 'Red Star' for bottled beer. A rich flavor unique to heat treatment. Medium bottle.
Bottled non-alcoholic beer
・Wasshoi Chuhai (Get energized with maca!) ・Oolong tea ・Green tea ・Jasmine tea ・Lemon ・Calpis ・Yuzu ・Peach ・Kyoho grape ・Mango ・Pink grapefruit ・Weak Umeboshi ・Strong Umeboshi each
・White Peach・Citrus・Mellow Apple・Grape & Berry・Grapefruit & Salt・Lemon & Ginger・With Alcohol… 600 yen each・Non-Alcoholic… 500 yen each
Available from silver to añejo. From 550 yen.
・Mimosa Japan ・Pamplemousse Japan ・Ananas Japan ・Kir Royale Japan ・Bellini Japan Various
・Gin and Tonic ・Gin Buck ・Gin Lime each
・Vodka Tonic ・Moscow Mule ・Screwdriver ・Bulldog, etc.
・Rum Tonic ・Boston Cooler ・Cuba Libre ・Rum Grapefruit each
・Tequila Tonic ・Tequila Sunrise ・Mexican Coke each
・Cassis Orange ・Cassis Grapefruit ・Cassis Soda ・Cassis Oolong ・Cassis Pine
・Fuzzy Navel ・Peach Grapefruit ・Peach Soda ・Peach Oolong ・Peach Pineapple Various
・Campari Orange ・Campari Grapefruit ・Campari Soda ・Spritz
・Matcha Green Tea ・Matcha Oolong ・Matcha Jasmine
・Shandy Gaff ・Red Eye ・Panache
・Kahlua Milk ・Cassis Milk ・Peach Milk ・Matcha Milk
・Malibu Orange ・Malibu Coke ・Malibu Pineapple ・Malibu Milk Various
A refreshing highball with a lemon aroma made by mixing Bacardi with soda.
A rum high that allows you to feel a stronger rum taste than Bacardi Gold, which has a sense of ★★.
A rum highball with a hint of spiciness from ginger ale
The depth of rum and the sharp taste of cola are the perfect match.
Using 'wine cask aged malt' from a diverse range of original spirits, it was blended with several original spirits, including the 'mizunara cask aged malt,' which is essential when discussing 'Yamazaki.' It features a soft and floral aroma, with a sweet and smooth taste. 1 shot.
You can enjoy the complex and rich changes in flavor and aroma created by the personalities of the five major whiskies of the world. (*) Ireland, Scotland, the United States, Canada, and Japan are known as global whisky production areas and are referred to as the five major whiskies of the world. 1 shot
Imagining Kenshiro's classic strength, it is brewed with the classic Imo Shochu, Kogane Senkan. It's so delicious that you'll say, 'You are already dead!'
Imagining Raoh's overwhelming presence, it is brewed with Beniharuka. Drink this and you'll feel 'No Regrets in My Life'!!
A sweet potato shochu with a powerful and unconventional flavor inspired by Souther, truly an overwhelming taste that surpasses others, just like the Holy Emperor Souther.
A slightly sweet Junmai Daiginjo from Fukui Brewery, enjoyable even with meals.
Proud of the gentle flavor of Fukui sake rice, the subtle aroma, and the clean finish.
A refreshing junmai sake from Fukui Brewery with a smooth finish. It has a moderate aroma and is a sake that you won't get tired of drinking.
This is a limited edition sake custom-made by Aichi Sekiya Brewery for Ankei Shoten. It has a gorgeous aroma and is slightly sweet, yet has a clean finish. There is no other choice for Japanese cuisine.
A limited edition sake from Shusuke Bonten that offers different flavors depending on the season in Kochi. 'Chuan Zhong Ba Ce' is aged at low temperatures below freezing. It is refreshing, yet the flavor expands pleasantly in the mouth. The aftertaste is light and crisp.
This dry and crisp sake from Miyagi, rich in flavor, is never tiresome to drink. The well-balanced aroma and refreshing taste of this honjozo is also great when warmed.
Characterized by a sharp and clean aftertaste typical of Shizuoka's dry sake, this versatile premium sake is enjoyable without getting tired of it, whether served chilled or as hot sake.
This sake is fragrant and crisp, maximizing the inherent umami of Nara rice.
Fukui Sake Brewery
Fukui Sake Brewery
Fukui Sake Brewery
Iseya Shoten
Iseya Shoten
A refreshing sparkling sake with a subtle sweetness and moderate acidity, made from Kyoto rice and rice malt. It has a pleasant carbonation and an alcohol content of 5%. 150ml
A refreshing sparkling junmai sake with delicate bubbles rising in a pale Miyagi snow color. It has a fresh and gentle aroma, a refreshing sensation from the carbonation due to bottle fermentation, and a smooth, mellow taste that spreads. The sound of the bubbles bursting when poured into a glass resembles the sound of bells, which is why it is named 'Suzune'. 300ml
Red and White
The most beloved champagne in the world. Its well-balanced and elegant flavor pairs well with all types of dishes, from appetizers to mains to desserts.
Bottega Gold is the highest cuvée of 'Bottega Prosecco'. This cuvée is made using only the most carefully selected, highest quality Prosecco wines. It features rich aromas and persistent bubbles. Truly a top-tier exquisite sparkling wine.
A prestigious sparkling wine producer boasting the largest production and export volume in Chile. It has refreshing citrus and white flower aromas derived from Chardonnay, and its crisp acidity is the charm of this dry sparkling wine.
Spain / Medium Body / 750ml Made with 100% organically grown grapes that can only be found in Spain, this Tempranillo is very reasonably priced. It has an easy-drinking style with soft fruit flavors.
Japan / Medium Body / 750ml This Japanese wine offers the enjoyment of 'harmony (ensemble)' created by blending grapes from various regions nurtured in Japan. It is primarily made from Merlot from Nagano Prefecture, balanced with Muscat Bailey A from Yamanashi Prefecture.
Australia / 750ml A red wine created in collaboration with Mr. Toru Hashimoto, the fifth generation of the long-established Edo Kaiseki restaurant 'Kappo Nihonbashi Toyoda,' which has been in operation for over 150 years, and Jacob's Creek, designed to enhance the flavor of Japanese cuisine.
Spain / Dry / 750ml A very reasonably priced Chardonnay made from 100% organically grown grapes that can only be found in Spain. Enjoy the fresh taste and the unique richness of Chardonnay.
Japan / Dry / 750ml This Japanese wine offers the enjoyment of a harmonious blend (ensemble) created by marrying grapes from various regions nurtured in Japan. It is primarily made from Chardonnay grapes from Fukushima and Nagano, with a refreshing sharp acidity from Yamanashi's Koshu added as an accent, resulting in an elegant tasting wine.
Australia / Dry / 750ml This white wine, created in collaboration with Mr. Mamoru Sugiyama, the fourth generation of the long-established 'Ginza Sushi Kō Honten', enhances the deliciousness of Japanese cuisine.
・Akakarari Imo…640 yen. Uses the rare red sweet potato 'Eimu Murasaki'. It has a fruity and vibrant aroma with a mellow sweetness, offering a rich flavor. ・Kuro Kirishima…550 yen. The deliciousness brewed from black koji has a smooth sweetness and a crisp finish. This flavor is created from Kirishima Shuzo's over 90 years of tradition and exceptional skill. ・Akane Kirishima…720 yen. A seasonal limited product characterized by a sweet, fruity richness and vibrant flavor, with a floral aroma. ・Sekitoba…780 yen. Slowly aged, it has a smooth mouthfeel and is easy to drink, while also having a rich and robust flavor. Certified by the Sekitoba Association. ・Yui…830 yen. A limited sake made by a group of sake merchants in the Tokai region called 'Yui no Kai'. Please try this exquisite drop with a unique taste reminiscent of white wine. ・Maou…1,350 yen. A special sake brought by demons who seduce angels to procure the finest liquor for the demon world. It has a gentle flavor that you won't tire of. Truly a prestigious ★.
・Kuro Warabi Barley…640 yen 100% Hokkaido barley, made with black koji and distilled under normal pressure, this is a unique and authentic shochu. Despite being barley, it has a mellow richness, and the barley gives it a sharp aftertaste. ・Oni Yome…550 yen This product leaves a lingering rich aroma and sweetness from the unique black koji, allowing for a leisurely tasting experience. ・Iki Super Gold…640 yen This authentic shochu is aged in white oak barrels, made from Iki barley shochu. The rich and floral aroma and amber color are due to the aging process. ・Nakanaka…770 yen Elegant and fragrant, with a slightly sweet grain aroma. The caramel-like flavor spreads in the mouth, offering a pleasantly light taste. ・Hyakunen no Kodoku…990 yen This raw spirit is made using a clay pot and aged long-term in oak barrels, resulting in a sweet aroma and deep flavor.
・Yokeman (Rice Shochu)…640 yen A smooth texture and refreshing, rich flavor enhanced by the umami of rice, made using traditional 'kame-shikomi' (pot fermentation). ・Tandakatari (Shiso Shochu)…550 yen A refreshing shochu made with carefully selected fragrant shiso and clear water from the Daisetsuzan mountain range. ・Donan (Awamori)…750 yen Japan's finest awamori. With a rich aroma and a crisp finish at 25 degrees, it is best enjoyed straight or on the rocks. ・Chura Hotaru (Awamori)…850 yen A refreshing mouthfeel and gentle sweetness that slowly spreads in the mouth.
720ml Sweet Potato and Barley each
・Shirley Temple…550 yen・Yuzu Lemon Squash…550 yen・Passion Navel…550 yen・Shanghai Oolong…550 yen・Saratoga Cooler…550 yen・Lychee Orange…550 yen・White Raspberry…550 yen・Apple Ginger…550 yen・Blue Lychee…550 yen・Drinkable Almond Tofu…550 yen
・Reduced Water…275 yen・Cola…440 yen・Ginger Ale…440 yen・Oolong Tea…440 yen・Green Tea…440 yen・Jasmine Tea…440 yen・Orange Juice…440 yen・Grapefruit Juice…440 yen・Tomato Juice…440 yen・Mango Juice…440 yen・Pine Juice…440 yen・Calpis…440 yen・Umaka Soda…550 yen, delicious-looking maca soda・Monster Energy…550 yen
