Ichiryu Jukjeon Bojeong Branch

Made with the tender sashimi of lambs under 1 year old from clean areas in Australia, it has a chewy texture and a savory taste.

Made with premium French rack from lambs under 1 year old in clean area of Australia, providing tender texture and exquisite taste

Made with the fresh lamb ribs of lambs under 1 year old from clean areas in Australia, known for its tender texture and juicy flavor

Using ribs of lamb under 1 year old from clean area in Australia, the meat is chewy and has excellent flavor.

Made with the tender loin of lamb under 1 year old from clean areas in Australia, known for its tender texture and exquisite taste

A special fishcake made with handmade yuzukosho, created with the secret recipe of 'Ichiryu', giving it a fragrant and clean taste.

A soup made by boiling sirloin and various vegetables together with spicy curry spices

It is an Ichiryu original kosomen that wraps Ichiryu yuzukosho in Shimabara somen and eats it in cold tsuyu.