Korean Cuisine Choigo Chicken Meieki 3-Chome
韓国美料理 チェゴチキン 名駅3丁目店
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Ultime informazioni
A gourmet space where you can feel the winds of Korea
valutazione
Recensioni
menù
Korean hot pot with plenty of ingredients such as tteok, shrimp, octopus, and kopchang!
Cheese Chego Chicken, named 'Chego is the best!' You can choose up to 4 flavors from 25 different options and enjoy them with 2 types of cheese. A new sensation chicken where you can select your favorite combinations! Enjoy the deliciousness that makes you want to shout 'Chego!' Choose from 25 flavors available: Yangnyeom, Honey, Garlic Soy Sauce, Cheese Snow, Sweet Chili, Spicy Fire Chicken, Honey Butter, Teriyaki Style, Nagoya Miso, Curry, Korean Miso, Gochu Mayo, Tomato, Honey Mustard, Original Spice, Black Pepper Sauce, Prinkle, Garlic Butter, Yuzu Miso, Kimchi, Maple, Consommé, Rock Salt, Basil, BBQ. *One order per person is required. *During busy times, a 2-hour limit may be applied. One serving consists of 6 pieces. *Orders are accepted from 2 servings.
The strongest combination in history! Chego crispy chicken, samgyeopsal, budae jjigae (with ramen), cheese tteokbokki, bulgogi for 2-3 people
A combination of street food that has become a trend among Korean YouTubers! ・Crispy Chego Chicken ・Sotteok Sotteok ・Cheese Balls ・Honey Butter Potato Fries with 25 selectable flavors ・Yangnyeom ・Honey ・Manul Ganjang ・Cheese Snow ・Sweet Chili ・Spicy Buldak ・Honey Butter ・Teriyaki Style ・Nagoya Miso ・Curry ・Korean Miso ・Gochu Mayo ・Tomato ・Honey Mustard ・Original Spice ・Black Pepper Sauce ・Prinkle ・Garlic Butter ・Yuzu Miso ・Kimchi ・Maple ・Consomme ・Rock Salt ・Basil ・BBQ
4 pieces set, add 1 piece
2 piece set, additional 1 piece
2 pieces set, additional 1 piece
4 pieces set, add 1 piece
2 piece set, additional 1 piece
Choose your favorite flavor from 25 different flavors, with options for 2 or 3 types! Original spice, garlic butter, Nagoya miso, manul ganjang, super spicy buldak, sweet chili, curry, teriyaki style, BBQ, basil, honey mustard, consomme, yangnyeom, black pepper sauce, maple, cheese snow, Korean miso, honey, tomato, prinkle, gochumayo, kimchi, yuzu miso, rock salt, honey butter, 6 pieces ALL, 2 types 6 pieces, 3 types 9 pieces.
1 serving. Orders are accepted from 2 servings.
Crystal Samgyeopsal is characterized by its resistance to burning and low smoke production. Additionally, it emits far infrared rays and negative ions from the crystal, making it ideal for fatigue recovery and beauty effects. Minimum order is for two servings.
1 serving * Orders are accepted from 2 servings
Shime no Fried Rice
Shime no Stir-fried Noodles
A simple yet dynamic Korean dish made by simmering a whole chicken, it serves as a nourishing food to prevent heat exhaustion in summer and is loved as a warm hot pot in winter. It is popular among women because you can eat the whole chicken, which is rich in collagen and vitamins that contribute to beautiful skin. Enjoy your original Dakhanmari by choosing your favorite toppings and from 10 types of flavor changers. The '10 Types of Flavor Changers' available only at Chego Chicken include: Tategi, Salt and Pepper, Original Soy Sauce, Mustard, Vinegar, Curry Powder, Black Shichimi, Grated Garlic, Korean Miso, and Gochujang. *Orders are accepted from two servings.
Natchi... long-arm octopus, gopchang... intestines, sewu... shrimp, a local dish from Busan.
A stew made with pork and kimchi, the most popular hot pot in Korea.
Budae means army in Korean. It is a stew that contains sausages and ham that have flowed out from military bases.
A Korean hot pot made with plenty of collagen and using plump beef offal.
(Korean noodles)
Creamy potato salad topped with drug eggs
A representative Korean salad dressed with sesame oil. It also contains tofu, making it refreshing.
The combination of dried sardines and green onions is perfect. Great as a salad or a snack.
Homemade kimchi platter. Enjoy the classic kimchi of Korean cuisine.
An assortment of Korean vegetables made with vegetables. 3 types, 4 types, 5 types
The flavor of sesame salt and refreshing cabbage is delicious.
Enjoy the uniquely textured, fresh Senmai that has no odor at all.
Half-boiled egg marinated in a sweet and spicy soy sauce with plenty of seasonings. Irresistible!
A Korean snack made by marinating cod entrails in a spicy sauce. It has a crunchy texture and is delicious.
The combination of chanja, cheese, and Korean seaweed is outstanding!
Korean-style omelette with namul and kimchi.
A home-cooked dish made with Korean sweet potato noodles stir-fried with vegetables and mushrooms. A non-spicy Korean dish.
A traditional Korean dish made with stick-shaped rice cakes. It is spicy.
Toppoki is enhanced with cheese, making the spiciness milder.
Please enjoy the crispy fried sweet potato with honey mayo.
A dish made by stir-frying chicken and vegetables. The sweet and spicy sauce is irresistibly delicious.
Korean-style sukiyaki made by marinating beef in a sweet sauce and stir-frying it with vegetables.
Please choose a flavor from salt and pepper, consomme, or butter soy sauce♪
A stew made with tofu, miso, and kimchi. Kimchi and miso go well together.
This is a sollongtang soup slowly simmered from beef bones, finished with the addition of eggs.
A soup made by simmering beef bones and beef for two days to extract the umami flavor.
A chijimi filled with plenty of shrimp, squid, octopus, and clams. Crispy on the outside and chewy on the inside, it is a Korean savory pancake.
A chijimi filled with sweet corn.
Plenty of cheese in corn chijimi.
Crispy potato and sesame leaves are delicious.
Full of vegetables♪ Delicious and healthy.
Moderately spicy with gooey cheese and kimchi.
Delicious with the flavor of seaweed and the flavor of dried sardines
Juicy pulkogi is in a chijimi♪
Cold noodles made with sesame that promotes lipid metabolism and reduces cholesterol, and soybeans that are well-balanced with isoflavones and amino acids, perfect for beauty effects♪
Authentic cold noodles with a firm texture. This is a carefully crafted soup made with an original blend.
Popular Dandan noodles served cold. Rich in flavor and very satisfying.
Cold noodles mixed with a spicy ingredient called tategi from Korea. Bibim means to mix.
A refreshing cold noodle dish with the aroma of yuzu. The combination of yuzu miso and cold noodle soup is excellent.
Please mix it while creating a crispy layer and enjoy♪
(Self-made rice ball mixed with ingredients)
(Korean Udon)
We baked hotteok in a waffle style! Crispy and fluffy, delicious♪
A traditional sweet often seen at Korean street stalls and markets
The light sweetness is delicious♪
Pudding made with sweet tropical fruits.
A refreshing sherbet with the aroma of yuzu.
Glass Bottle
Glass Bottle
Glass, Bottle
Glass Bottle
Glass Bottle
Glass Bottle
Glass Bottle
Glass, Bottle
Glass Bottle
Glass Bottle
Glass Bottle
Glass, Kettle, Jar
Glass, Kettle, Jar
Glass, Kettle, Jar
[Cassis]
[Cassis]
[Cassis]
Peach CRÈME DE PECHE, a mellow sweetness with a refreshing aroma of rich peach liqueur
Peach CRÈME DE PECHE smooth sweetness refreshing aroma rich peach liqueur
Highball
[Highball]
[Highball]
[Highball]
[Kirin Ichiban Shibori]
Kirin Ichiban Shibori
Kirin Ichiban Shibori
[Kirin Ichiban Shibori]
Using whole lemons for plenty of juice, enjoy the aroma and flavor!!
Non-Alcoholic
Non-Alcoholic
Alcohol
Non-alcoholic
Non-alcoholic
Alcohol
Non-Alcoholic
Non-Alcoholic
Alcohol
The fragrant aroma of corn stimulates the appetite. It is also rich in potassium, which is great for preventing swelling.

