Uanagiya Meieki

How to eat Wagyu Unagi Hitsujimabushi First of all, enjoy the Wagyu beef and eel as it is. First, enjoy the juicy taste of Wagyu beef and the savory aroma of eel. Add some condiments such as green onion and wasabi on top of the eel. You can enjoy a new taste of Wagyu beef and eel by adding condiments. The third one is ochazuke with soup stock. The last dish is a refreshing ochazuke with special soup stock.

Our signature eel is grilled slowly and carefully. Hitsumabushi, which combines fragrant freshly grilled eel and sweet and spicy sauce, and umaki, which is a perfect combination with fluffy eggs, are also available.

We are proud of our eel, which is grilled slowly and carefully. Hitsumabushi, which combines fragrant freshly grilled eel and sweet and spicy sauce, and umaki, uzaku, and kimoyaki, which are a perfect combination with fluffy eggs, are also available.

We are proud of our eel, which is grilled slowly and carefully. Hitsumabushi, which combines fragrant freshly grilled eel and sweet and spicy sauce, and umaki, uzaku, and kimoyaki, which are a perfect combination with fluffy eggs, are also available.

We are proud of our eel, which is grilled slowly and carefully. You can also enjoy "Uzaki", "Uzakaki", "Gobayaki", and "Shiroyaki Hanbio", which are a perfect combination with fluffy eggs.