Yangbechu Sikdang

Cabbage rolls stuffed with homemade meat sauce, simmered in a savory homemade cream of mushroom soup (bread and rice optional, if you don't, you're out. The sauce is measured, so you don't get much)

A cream curry blended with flavorful barley shrimp, topped with crispy garlic, lotus root, and succulent shrimp.

A spicy oil pasta flavored with tuna that makes you want to keep eating.

A dish made by simmering plump shrimp and fragrant garlic with dried chili peppers in olive oil, served with crispy bread.