Tanbihiyaki Niku Meisui-en
炭火焼肉 明翠園 / Sumibi Yakiniku Meisuien
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Indulge in exquisite meat at a long-established yakiniku restaurant
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This 11-course menu includes namul, assorted kimchi, sunchu salad, munchi salad, top ribs, top loin, top halami, top tongue, hormone, guppa, and ice cream!
This 10-course menu includes namul, assorted kimchi, sunchu salad, munchi salad, ribs, loin, halami, young chicken thigh (salted), gukbap, and ice cream!
This 12-course menu includes namul, assorted kimchi, sunchu salad, munchi salad, special kalbi, top loin, top jalami, special tan salt, top hormone, isoyaki (grilled seafood), kalbi kuppa, and ice cream!
Beef tongue. It is rich in nutrients such as protein, iron, and taurine. A rare part from the base of the tongue.
Beef tongue. It is rich in nutrients such as protein, iron, and taurine.
A dish that melts in your mouth as soon as you take a bite. It has a rich flavor, but the quality fat makes it easy on the stomach.
If it were fish, it would be fatty tuna. A melting texture and a rich, elegant flavor.
It has a shape resembling that of a shell. It has a moderate amount of marbling, and you can enjoy a juicy and light flavor.
A rare cut that can only be obtained from about 2kg of meat from one cow. The recommended portion is 150g.
It has a moderate amount of marbling, and is popular for its refreshing taste and tender texture. Low in calories and healthy.
A top-quality product with beautiful fine marbling. It is rich in fat, yet surprisingly light.
This refers to the central part of the area called Shintama. It is thigh meat, but it is tender and has a fine texture, making it a noteworthy part.
A representative cut that is finely textured, tender, and well-marbled. It has a good balance of lean meat and fat, providing rich flavor. The specially selected roast has beautiful fine marbling and is a top-quality product. Although it is rich in fat, it surprisingly has a light taste.
It is tender and flavorful. It has good marbling, resulting in a rich and elegant taste. The recommended portion is 200g.
This is one of the finest cuts of beef, alongside sirloin. It has a fine grain and is very tender. The recommended size is 150g.
The meat quality is finely textured, with a moderate amount of marbling that is tender and allows you to fully enjoy its rich flavor. The recommended portion is 200g.
The lean meat and fat are well balanced, resulting in a rich flavor and abundant aroma.
It is characterized by a strong umami flavor and low fat content, making it not greasy. The recommended portion is 150g.
The contents vary depending on the day's procurement.
The contents vary depending on the day's ingredients.
Roast, Pork Belly, Hormone, Chicken Breast, Kalbi, Sirloin
Kimchi / Kaktugi / Oi Kimchi each 495 yen
※From October to May
Half size is also available
Half size is also available
There is also a half size available
There is also a half size available
There is also a half size available
There is also a half size
There is also a half size available
There is also a half size available
There is also a half size available
There is also a half size available
A bite-sized chocolate ice cream made with cocoa mass and pure chocolate. It has a melt-in-your-mouth texture reminiscent of raw chocolate, spreading the aroma of chocolate in your mouth.
A bite-sized ice cream made with Uji matcha and white chocolate. It has a mild and rich melt-in-your-mouth texture, spreading the aroma of matcha in your mouth.
The popular Western dessert Crème Brûlée transformed into an ice dessert. It is a rich custard ice cream made with heavy cream and egg yolks.
Enjoy a fresh aroma, a refreshing and crisp taste, and a highball that is a step above the rest.
A subtle sweetness with a smooth and distinct flavor
Characterized by a sweet aroma and a rich, smooth depth. A refreshing and crisp taste.
Produced in Chile. The color is a dark garnet hue. The aroma reminiscent of dried fruits (plums and figs) is very impressive. The balance of acidity, tannins, and sweetness is good, offering a rich flavor. It pairs particularly well with meat dishes.
From Chile. The color is a dark garnet hue. The aroma reminiscent of dried fruits (plum and fig) is very impressive. The balance of acidity, tannins, and sweetness is good, with a rich flavor. It pairs particularly well with meat dishes.
Produced in Chile. The color is a pale lemon yellow with a hint of green. It has a fruity aroma reminiscent of European pear and quince, with a soft acidity that is impressive. The balance of aroma and acidity is good, making it easy to pair with various dishes.
Produced in Chile. The color is a pale lemon yellow with a hint of green. It has a fruity aroma reminiscent of European pears and quince, with a soft acidity that is impressive. The balance of aroma and acidity is good, making it easy to pair with various dishes.
'Carnivo' refers to meat lovers and carnivorous animals. A red wine specifically designed to enhance the deliciousness of all types of meat.
The red wine 'Porto Tinto' pairs well with meat and is designed to enhance the flavors of meat. It is particularly well-suited for pork.
Deep purple color with a jam-like aroma. Rich in tannins, it has a gentle mouthfeel that lingers. A wine with a solid body and a sweetness of fruit, evoking a sense of maturity.
Fresh aroma like pineapple. Pleasant acidity on the palate. Changes to a toasty aroma as the storage period lengthens.
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