The Stables at Belmont

crostini, white anchovy mousse, pecorino

coriander dressing, wine poached apples, spiced pecans watercress, cranberries, ricotta

house hot sauce, sourdough

white fish, sofrito broth, almond picada chili garlic aioli, grilled baguette

fennel rub, pistachio dukkah, frisée, whipped chévre

oyster cream, cornbread crumble

seasonal preserves, candied nuts, crostini

pâté de campagne, local salami, chicken liver mousse country ham, pickled fall vegetables

spiced butternut, mustard frills, pepitas creamy orange ginger dressing

roasted cauliflower, baby turnips and their greens bacon lardons, mustard vinaigrette

wild rice, golden raisins, pine nuts, pickled peppers

slow braised green beans, creamy mushroom farrotto crispy shallots

parsnip cream, roasted beets, chicories poached apples, horseradish

goat cheese and herb grits, brussels sprouts, grilled onions pecans, maple cranberry gastrique

broccolini, carrot & swede mash, bourbon chipotle jus

bulleit bourbon, rosemary vermouth, campari, strawberry shrub

johnnie walker red, cynar, dry curaçao black walnut & herbed honey bitters

blanco tequila, asian pear, ginger

bluecoat gin, cranberry & sage shrub, honey

virago four port rum butternut squash puree, curry simple

chai tea infused capitoline vermouth italicus bergamot liqueur

cranberry & sage or strawberry shrub with soda

asian pear, curry simple, lime