Unagi Sennin

This specialty shop is filled with a love for eel, featuring natural eels caught from the river swimming in a tank. Each eel is prepared to order and carefully grilled over charcoal, resulting in a tender and fragrant texture that allows you to fully enjoy the eel's inherent flavors. The restaurant offers a variety of grilling styles, including the Kansai-style kabayaki and shirayaki, catering to your preferences. Engaging in conversation with the owner across the counter adds to the experience, allowing you to savor a blissful meal while learning about the depth of eel.