MOCO Downtown

Breaded, flash fried rice balls stuffed with mozzarella & a pesto. Served with Nonna C's sauce

Garlic butter drenched bread with our house moco cheese blend. Nonna C's tomato sauce for dipping

Fresh tomatoes heaped onto toasted garlic bread with fresh mozzarella, basil pesto & crispy capers

Artichokes & brie combine together in this gooey & cheesy dip served bubbling hot in a cast iron pan

Local mushrooms in a truffle cream sauce with a soft poached egg on country toast

Shaved thin beef tenderloin with shaved parmesan reggiano, lemon aioli, arugula, cracked pepper & truffle oil

Escargot & mushrooms simmered in a white wine garlic cream sauce with a walnut pesto. Served with toasted bread

Dulse flecked chickpea flour coated calamari served with a zesty tomato sauce & mixed olives

Crispy shrimp & fish cakes with a charred lemon aioli & Italian fennel slaw

Black tiger shrimp & cherry tomatoes in garlic butter flambéed with Sambucca

Classic dish of broiled clams with Pernod sautéed greens, cream & cheese

Assorted cured meat & cheese with olives, house made pate & toasted garlic bread

Deli meats, Nonna C's tomato sauce, olives & mozzarella

Broccolini, artichokes, roasted red peppers, mushrooms, garlic cream sauce & provolone

Mixed greens‏ with shredded carrots, candied almond slivers, scallions, sundried cranberries & goat cheese. Honey balsamic vinaigrette

Hearty greens with our in house parmesan dressing. Topped with pancetta, herb- dusted croutons & shaved parmesan

Roasted NB beets with baby arugula & mixed greens. Layered with citrus, hazelnuts & goat cheese truffle cream. Brown butter dressing

Halloumi cheese grilled & topped on a slice of crusty bread. Finished with poached pears, pickled red onion, sunflower seeds & a maple fig dressing

Handmade pasta stuffed with roasted garlic mushrooms & tossed in a rich, silky truffle cream sauce. Topped with a soft poached egg

Roasted garlic, spinach, ricotta cheese & parmesan stuffed into our handmade pasta. Tossed with vegetable strips in a silky butter sauce

Handmade fettuccine with grilled chicken in our classic garlic Alfredo sauce

Simply olive oil, garlic & chili flakes tossed with perfectly cooked spaghetti. Crowned with breadcrumbs & parmesan

Handmade potato dumplings in a Gorgonzola cream sauce with crispy pancetta, sautéed mushrooms & topped with toasted bread crumbs

Half an Atlantic Lobster in a rich brandy lobster butter sauce with fresh cherry tomatoes & scallions

Nonna C's marinara sauce tossed with hand made fettuccine & topped with our 3 Beast meatballs & shaved parmesan

Little neck clams steamed in white wine, butter & herbs tossed with our handmade fettuccine, prosciutto & corn

Brown butter seared scallops in a lemon garlic sauce with cherry tomatoes, scallions & capers. Topped with lemon & tarragon scented breadcrumbs

Fresh Atlantic Lobster in a rich brandy lobster butter sauce with fresh cherry tomatoes & scallions

Panko fried cutlet topped with Nonna C's tomato sauce & mozzarella. Served with fresh pasta in your choice of tomato, alfredo or rose sauce

Pan fried milk fed veal scaloppine topped with a lemon & caper white wine sauce. Served with roasted vegetables

Seared halibut filet topped with tomato olive relish and served in a light seafood broth. Served atop of roasted baby potatoes

Butterflied Chicken breast pan-fried & topped with a sweet mushroom Marsala cream sauce. Served with roasted vegetables

Pork tenderloin wrapped with prosciutto & provolone herb stuffing. Finished with a pan sauce. Served with roasted vegetable

Filet mignon grilled to your liking and finished with an herbed blue cheese butter & jus. Served with roasted vegetables

Mint marinated‏ rack of lamb grilled to perfection. Finished with chili oil & roasted red pepper walnut pesto. Served with roasted vegetables