HANROK

Amuse Cold Appetizers Hot Appetizers Fish Dishes Meat Dishes Chita Bijin Soba Dessert After-dinner drink and small pastry

HANROK dinner course offered by Chef Suzuki. The French cuisine incorporates a variety of local ingredients and seasonings, including seasonal produce, soba noodles grown in Agui, and Chita beef for the main course. Please enjoy this luxurious experience with a glass of wine or local sake. We offer a relaxed dining environment suitable for anniversaries and business entertainment. If you have any allergies or food allergies, please read the notes and let us know in advance. Please understand that we are a small restaurant and we do not have the capacity to purchase a large variety of ingredients.

Dinner course for anniversary at HANROK. French cuisine incorporating seasonal ingredients, buckwheat noodles grown in Agui, Chita beef for the main course, and many other local ingredients and seasonings. We will write a congratulatory message on a plate on which small sweets will be placed, so please let us know the contents. We will prepare a bouquet of flowers for your loved one to celebrate. Please let us know if you have any requests regarding color, design, etc. If you have any allergies or food items you do not like, please be sure to read the notes and let us know in advance. Please understand that we are a small restaurant and we are not able to stock a large variety of ingredients.

Lunch course with a luxurious upgraded main dish of Chita beef. The French cuisine incorporates seasonal ingredients, soba noodles grown in Agui, and other local produce and seasonings. Enjoy this luxurious experience with a glass of wine or local sake. We offer meals in a relaxed environment suitable for anniversaries and business entertainment. If you have any allergies or food allergies, please read the notes and let us know in advance. Please understand that we are a small restaurant and we do not have the capacity to purchase a large variety of ingredients.

Dinner course for anniversaries at HANROK. French cuisine incorporating seasonal ingredients, buckwheat noodles grown in Agui, Chita beef for the main course, and many other local ingredients and seasonings. We will write a congratulatory message on a plate on which small sweets will be placed, so please let us know the contents. We will prepare a bouquet of flowers for your loved one to celebrate. Please let us know if you have any requests regarding color, design, etc. If you have any allergies or food items you do not like, please be sure to read the notes and let us know in advance. Please understand that we are a small restaurant and we are not able to stock a large variety of ingredients.

A course meal of about 8-9 dishes. Chef Suzuki will offer a variety of dishes at a weekday-only price, using all of the delicious and carefully selected ingredients from local producers, while bringing out the best of their flavors. Amuse Cold appetizer Hot appetizer Fish Dishes Palate cleanser Meat Dishes Chita Bijin Soba Dessert After-dinner drink and small pastry