20 migliori ristoranti per raccomandazione a Intorno a OkkawaStazione

The appearance has a historical charm that made me excited even before entering. Once inside, there are plenty of exhibits where you can experience the sake-making process, and the sections on rice ears and mountain unloading are particularly interesting. The explanation panels are easy to understand, making it accessible even for beginners of sake. The shop on the second floor features unique alcoholic beverages like plum wine and ramune-flavored chuhai, which are enjoyable just to look at. The premium plum wine has a moderate sweetness and a strong plum flavor, which pairs well with food. The chuhai with Kuppy Ramune has a nostalgic ramune scent that spreads as soon as it enters your mouth, and the balance of acidity and richness is exquisite.