Shonan Kikka Daihanten

Boiled miru clam is mixed with white leek and special sauce. It is recommended as a snack with alcohol.

Fukahire sashimi, cooked using a unique technique, is rich in collagen, low in calories, and has a crunchy texture. The special green onion sauce enhances the original flavor of the ingredients even more.

Our head chef faithfully reproduces the rich flavor of the famous Shanghai restaurant 'Lao Zheng Xing Cai Guan'. This luxurious shark fin soup features the intense umami of fresh sea urchin. 1500 yen per cup.

Our special Mapo Tofu features a depth of flavor with a perfect balance of spiciness from doubanjiang and sansho pepper, along with a hint of sweetness. It is a recommended menu item for those who are not fond of spicy dishes. We hope you will give it a try.

Finished with homemade chili sauce that enhances the texture and sweetness of Shiba shrimp.

A masterpiece of our restaurant that combines the umami of Cantonese cuisine 'Simmered Abalone' with the rich aroma of Zhejiang cuisine 'Dongpo Pork'. This has been our most popular recommended menu since the opening of the restaurant.

This dish features delicate craftsmanship that resembles chrysanthemum petals on the tai fish, showcasing the chef's skill. It is accompanied by a vibrant sweet vinegar sauce, giving off a festive impression as if flowers have bloomed on the table. ¥5,600/single serving ¥2,800/for 2 people

The rich flavor and umami created by stir-frying fresh migratory crab are all captured in the harusame noodles.

Large dumplings made with sea bream paste, simmered slowly with soup. The fluffy texture of the sea bream dumplings and the elegant flavor of the soup are very delicious.

Pork belly is sliced long without interruption and arranged into a tower. Please enjoy the exquisite craftsmanship that showcases the skills of a skilled chef. The skin of the meat, soaked in flavor, has a chewy and elastic texture, and is rich in flavor. You can enjoy it with a refreshing sauce made from pickled mustard greens.

Fresh Ise Ebi grilled on a ceramic plate with a touch of black pepper. Be sure to mix the remaining sauce with rice and enjoy.

The rich flavor created by the broth extracted from the shrimp shells and shrimp miso is followed by the sweetness of the napa cabbage spreading out.

Shrimp with pre-seasoned and fried shrimp, mixed with special mayonnaise sauce. Enjoy the crispy texture and juicy filling as soon as you put it in your mouth.

The crispy texture of the meat is complemented by the elegant sweetness and acidity of the sauce.

This sweet and sour pork dish is made using fully ripened plums harvested at the birthplace farm of Kishu Nankoume. You can taste the sweetness and umami of the plums in a refreshing dish.

A dish where the chef's idea of finishing the beef tongue tenderly and balancing it with tomatoes comes to life in an exquisite way.

We use authentic Sichuan chili peppers to create a dish with a perfect balance of aroma and spiciness.