Red Plate

Suntory Roku Gin, Lychee, Apple Rosewater, Ginger, Yuzu & Blooming Jasmine Flower Tea

Monkey Shoulder Scotch, Banana, Ceremonial-grade Matcha Tea, Coconut, Sichuan Peppercorn Honey & Ginger

Yame "Eight Goddesses" 10 year Scotch, Coconut Pandan Shochu, & Salted Peanut and Black Sesame Syrup

Bacardi Dragonberry Rum, Lemongrass Ginger Shochu, Coconut Chai Tea, Lemon & Moonstone Coconut Lemongrass Sake & Blood Orange

Toki Japanese Whiskey, Elation Pear Cognac, Lemon & Chinese 5 Spice

HKB Baijiu, Sorghum Whiskey, Chinese Rhubarb Bitter, Sweet Vermouth, and Salted Plum Liqueur

with Salt and Pepper

with Fried Garlic

Cilantro and Egg White

with Bean Sprout

with Quail Egg

pre-order 2 hours

with Black Truffle and Egg

with BBQ Pork and Shrimp

with Honey Glaze

with King Mushroom

with Beef (vegetarian available)

with Minced Pork (vegetarian available)

with Vermicelli

with Bamboo Fungus and Vegetables

with Dried Flounder

with Soy Sauce

with Minced Pork, Black Bean, Green Onion, and Diced Red Peppers

with Lemongrass and Thai Sauce

pre-order 6 hours

with Superior Sauce

with Fish Maw

Highly prized and hand-picked oolong tea, fresh, earthy aroma with sweet palate

(Big Red Robe) Three famous tea plants of Ancient China. A clean, smooth texture with a lightly roasted and woodsy aroma

Dried flowers has a golden hue and a mild, flowery flavor similar to chamomile

Hand-picked white tea and meticulously scented jasmine to create an ethereal, light aroma, and flowery flavor

(Old King's Tea) Aged dark tea, full bodied flavor filled with earthy aromatics

with Sweet Almond Soup

Tung Yuan