Hakkasan Restaurant Las Vegas
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A Chinese restaurant that exudes modernity and moodiness
valutazione
Recensioni
fotografia
menù
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
wasabi sauce, tobiko
ossetra caviar
served in two courses, four pancakes per person with cucumber, scallion and hoisin
stir fried with a choice of ginger scallion sauce, black truffle sauce or black bean sauce
king oyster mushroom, asparagus, lily bulb
black garlic sauce, king oyster mushroom, radish sprout
lily bulb, dried chili
shrimp, pork, asparagus, wok fried egg
Ossetra caviar
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
pomelo, pine nuts, shallots
black vinegar, soy, kumquat
bumble bee honey
asparagus, bell pepper, merlot sauce
shimeji mushroom, egg, bean sprouts
szechuan sweet chili sauce, asparagus, jicama, shimeji mushroom, tofu
black pepper sauce
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
ginger shallot olive oil, macadamia, cherry tomato, spinach cracker
crispy chicken breast, chili, sesame
homemade soy sauce
asparagus, sweet pea, egg, lemon, mint, chili sauce
ginger
pineapple chili sauce
crispy chili, green scallion, cilantro lime dipping sauce
almond, mala five spice
toasted chili, hot honey soy, pickled daikon
honey-black pepper sauce
kaluga caviar, togarashi
brown butter black bean sauce
wasabi sauce, tobiko
pickled carrot, papaya
Ossetra Caviar
Ossetra Caviar
caviar, black vinegar mignonette
chili ginger cocktail sauce
sesame mustard, chili ginger cocktail sauce
sesame mustard, chili ginger cocktail sauce
Alaskan king crab legs, chilled shrimp, oysters, poached lobster, scallop crudo, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard
shrimp and Berkshire pork
garlic chives, hoisin
pork, sesame, chili oil, black vinegar, peanut
apricot sauce, hot mustard
langoustine, caviar
black pepper sauce
sweet chili glaze
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
ginger shallot olive oil, macadamia, cherry tomato, spinach cracker
pomelo, pine nuts, shallots
vinegar and chili oil
edamame tofu
first course served with pancakes, cucumber and scallion second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
crispy chicken breast, chili, sesame
black vinegar, soy, kumquat
pineapple, pepper, onion, pomegranate
prawn, scallop, sea bass, aubergine, coconut
ginger, scallion, cilantro, sesame-soy sauce
fresh curry leaf sauce, jicama, sugar snap
bumble bee honey
asparagus, bell pepper, merlot sauce
pea shoot custard, lobster, shrimp, calamari, english pea, morel mushroom
enoki mushroom, long sweet chili
sweet glaze, pickled lotus root
black garlic sauce, king oyster mushroom, radish sprout
asparagus, sweet pea, egg, lemon, mint, chili sauce
shimeji mushroom, egg, bean sprouts
shrimp, pork, asparagus, wok fried egg
maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce
Shanghai spicy sauce
ginger
lily bulb, dried chili
wok fried, garlic
szechuan sweet chili sauce, asparagus, jicama, shimeji mushroom, tofu
shiitake mushroom, chili black bean sauce
1.5oz of each above
Think A Century Ahead
Old Forester Bourbon Whiskey, plum wine, grapefruit bitters, hickory smoke
New Amsterdam Mango Vodka, Aperol Aperitivo, Cointreau, cold-pressed lemon, green apple
Ketel One Vodka, Junmai Sake, lychee, coconut, passionfruit
Jim Beam Rye Whiskey, Falernum, pressed yuzu marmalade, grape, white balsamic, mint
Absolut Elyx Vodka, Soju, Luxardo Maraschino, cold-pressed lime, pineapple, raspberry
Cazadores Blanco Tequila, guava, Thai basil, cold-pressed lime, cassis
Rémy Martin 1738 Cognac, Cointreau Noir, Peychaud's Bitters served with a chocolate cigar, hazelnut praline, salted caramel
Patrón Silver Tequila, rock melon, tamarind, cold-pressed lime, firewater bitters, atomized mezcal
Belvedere Vodka, Junmai Sake, cilantro, ginger, cold-pressed lime
Hendrick's Gin, limoncello, fresh lime, ginger nectar, sparkling wine
Lyre's London Dry, Aperitif Rosso, Italian orange
Seedlip Grove 42, pomegranate, lime
Lyre's Agave Spirit, Italian orange, lime, Fever Tree pink grapefruit
yuzu curd, calamansi gel, vanilla cake
rose infusion, sesame nougatine
cherry compote, vanilla crémeux, chocolate mousse
strawberry granita, crème fraîche, butterfly pea tea
coconut meringue, tropical compote, mango sorbet
sea salt caramel, semifreddo, chocolate crumbs
5 mini versions of our most popular desserts
3 scoops of seasonal flavors
Cuarenta Y Tres liqueur, espresso
Ketel One Oranje vodka, coffee liqueur, espresso, essential oils
Rémy Martin 1738 Cognac, Cointreau Noir, Peychaud's Bitters served with a chocolate cigar, hazelnut praline, salted caramel
exotic compote, passion fruit cream, coconut pearl; A special version of Hakkasan's Sweet Caviar dessert, paired with two One-Ounce glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift
Think A Century Ahead; Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
garlic, chives, hoisin
kaluga caviar, togarashi
crispy chili, green scallions, cilantro lime dipping sauce
sweet spicy Singapore chili sauce with shrimp
crispy chicken breast, chili, sesame
pork, sesame, peanut, chili oil, black vinegar
shrimp and Berkshire pork
Patrón Silver Tequila, lychee, coconut cold pressed lime
Cazadores Blanco tequila, guava, thai basil, cold pressed lime, cassis
Grey Goose Vodka, sesame syrup, fire bitters, lime juice, ginger beer
rose infusion, sesame nougatine
yuzu, calamansi gel, vanilla cake
sea salt caramel, semifreddo, chocolate crumbs
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
crispy chicken breast, chili, sesame
asparagus, bell pepper, merlot sauce
ginger, scallion, cilantro, sesame-soy sauce
shimeji mushroom, egg, bean sprouts
asparagus, sweet pea, egg, lemon, mint, chili sauce
ginger, crispy garlic
garlic, chives, hoisin
kaluga caviar, togarashi
crispy chili, green scallions, cilantro lime dipping sauce
sweet spicy Singapore chili sauce with shrimp
crispy chicken breast, chili, sesame
pork, sesame, peanut, chili oil, black vinegar
shrimp and Berkshire pork
Patrón Silver Tequila, lychee, coconut cold pressed lime
Cazadores Blanco tequila, guava, thai basil, cold pressed lime, cassis
Grey Goose Vodka, sesame syrup, fire bitters, lime juice, ginger beer
rose infusion, sesame nougatine
yuzu, calamansi gel, vanilla cake
sea salt caramel, semifreddo, chocolate crumbs
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
wasabi sauce, tobiko
brown butter black bean sauce
served in two courses, four pancakes per person with cucumber, scallion and hoisin
stir fried with a choice of ginger scallion sauce, black truffle sauce or black bean sauce
black garlic, shimeji, fresno pepper
sweet glaze, pickled lotus root
romanesco, baby corn, carrot, shiitake mushroom
shrimp, pork, asparagus, wok fried egg
Ossetra caviar
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
pomelo, pine nuts, shallots
black vinegar, soy, kumquat
bumble bee honey
asparagus, bell pepper, merlot sauce
shimeji mushroom, egg, bean sprouts
lily bulb, dried chili
pineapple chili sauce
butter lettuce, black bean sauce, pinenuts, pistachio
crispy chili, green scallion, cilantro lime dipping sauce
almond, mala five spice
toasted chili, hot honey soy, pickled daikon
egg yolk, togarashi, crispy sweet potato
brown butter black bean sauce
wasabi sauce, tobiko
pickled carrot, papaya
Ossetra Caviar
caviar, black vinegar mignonette
chili ginger cocktail sauce
sesame mustard, chili ginger cocktail sauce
sesame mustard, chili ginger cocktail sauce
Alaskan king crab legs, chilled shrimp, oysters, poached lobster, scallop crudo, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard
shrimp and Berkshire pork
garlic chives, hoisin
pork, sesame, chili oil, black vinegar, peanut
apricot sauce, hot mustard
langoustine, caviar
black pepper sauce
sweet chili glaze
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle --- Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to charities including Autism Speaks, Child Autism UK, Eden II Programs, Grant a Gift Autism, and Kulture City
oyster, shiitake, shimeji, lettuce, asparagus, plum lemongrass dressing
pomelo, pine nuts, shallots
vinegar and chili oil
asparagus
first course served with pancakes, cucumber and scallion second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
pineapple, pepper, onion, pomegranate
crispy chicken breast, chili, sesame
black vinegar, soy, kumquat --- Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to charities including Autism Speaks, Child Autism UK, Eden II Programs, Grant a Gift Autism, and Kulture City
prawn, scallop, sea bass, aubergine, coconut
ginger, scallion, cilantro, sesame-soy sauce
shiitake mushroom, green onion
bumble bee honey
asparagus, bell pepper, merlot sauce
Shangri-La five spice sauce, crispy butternut squash
jicama, shimeji
black garlic, shimeji, fresno pepper
sweet glaze, pickled lotus root
yellow bean, purple potato, fennel sauce
asparagus, sweet pea, egg, lemon, mint, chili sauce
shimeji mushroom, egg, bean sprouts
shrimp, pork, asparagus, wok fried egg
maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce
king crab crystal soup, dried scallop, egg
ginger
lily bulb, dried chili
wok fried, garlic
romanesco, baby corn, carrot, shiitake mushroom
shiitake mushroom, chili black bean sauce
1.5oz of each above
Think A Century Ahead
smoky, rich, complex; Old Forester Bourbon Whiskey, plum wine, grapefruit bitters, hickory smoke
fruity, sharp, crisp; New Amsterdam Mango Vodka, Aperol Aperitivo, Cointreau, lemon, green apple
tropical, smooth, exotic; Belvedere Vodka, Junmai Sake, lychee, coconut, passionfruit
zesty, complex, herbal; Buffalo Trace Bourbon, Falernum, pressed yuzu marmalade, grape, white balsamic, mint
fruity, tangy, bright; Elyx Single Estate Vodka, Soju, Luxardo Maraschino, lime, pineapple, raspberry
floral, lush, bubbly; Aspen Vodka, Belle De Brillet Pear, cranberry, jasmine, q premium mixers sparkling grapefruit
decadent, bittersweet, balanced; Rémy Martin 1738 Cognac, Cointreau Noir, Peychaud's Bitters served with a chocolate cigar, hazelnut praline, salted caramel
luscious, honeyed, energizing; Patrón Silver Tequila, vanilla, lime, honey, Red Bull Sugar Free Red Edition (Watermelon), Peychaud's Bitters
spicy, tangy, fiesty; Maestro Dobel Diamante Tequila, rock melon, tamarind, lime, firewater bitters, atomized mezcal
herbal, juicy, vibrant; Flecha Azul Reposado Tequila, guava, Thai basil, lime, cassis
zesty, herbal, crisp; Ketel One Vodka, Junmai Sake, cilantro, Q Mixers premium ginger beer, lime
lively, bright, exotic; vodka, vanilla, lime, blue spirulina, Q Mixers premium ginger beer --- Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to charities including Autism Speaks, Child Autism UK, Eden II Programs, Grant a Gift Autism, and Kulture City
free-spirited cosmo; Seedlip Grove 42, pomegranate, lime
bubbly, bittersweet; Lyre's Agave Spirit, Italian orange, lime, Q Mixers sparkling grapefruit
yuzu curd, calamansi gel, vanilla cake
berry compote, lychee infusion, black sesame tuile --- Tao Group Hospitality is participating in Autism Awareness, Acceptance & Inclusion Month by investing in sensory inclusion training for their team members, continuing their work-study program for students with autism, and donating 10% of proceeds from select food and beverage specials to charities including Autism Speaks, Child Autism UK, Eden II Programs, Grant a Gift Autism, and Kulture City
chocolate mousse, coffee crémeux, espresso caviar
strawberry marmalade, hibiscus mousse, cherry gelée
coconut meringue, green apple compote, lemongrass foam
sea salt caramel, semifreddo, chocolate crumbs
5 mini versions of our most popular desserts
3 scoops of seasonal flavors
Cuarenta Y Tres liqueur, espresso
Irish whisky, coffee liqueur, orange, espresso, essential oils
Rémy Martin 1738 Cognac, Cointreau Noir, Peychaud's Bitters served with a chocolate cigar, hazelnut praline, salted caramel
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
crispy chicken breast, chili, sesame
asparagus, bell pepper, merlot sauce
ginger, scallion, cilantro, sesame-soy sauce
shimeji mushroom, egg, bean sprouts
asparagus, sweet pea, egg, lemon, mint, chili sauce
ginger, crispy garlic
garlic, chives, hoisin
kaluga caviar, togarashi
crispy chili, green scallions, cilantro lime dipping sauce
sweet spicy Singapore chili sauce with shrimp
crispy chicken breast, chili, sesame
pork, sesame, peanut, chili oil, black vinegar
shrimp and Berkshire pork
Patrón Silver Tequila, lychee, coconut cold pressed lime
Cazadores Blanco tequila, guava, thai basil, cold pressed lime, cassis
Grey Goose Vodka, sesame syrup, fire bitters, lime juice, ginger beer
rose infusion, sesame nougatine
yuzu, calamansi gel, vanilla cake
sea salt caramel, semifreddo, chocolate crumbs
1.5oz of each above
Think A Century Ahead
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
crispy chicken breast, chili, sesame
asparagus, bell pepper, merlot sauce
ginger, scallion, cilantro, sesame-soy sauce
shimeji mushroom, egg, bean sprouts
asparagus, sweet pea, egg, lemon, mint, chili sauce
ginger, crispy garlic
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
wasabi sauce, tobiko
brown butter black bean sauce
served in two courses, four pancakes per person with cucumber, scallion and hoisin
stir-fried with a choice of ginger scallion sauce, black truffle sauce or black bean sauce
black garlic, shimeji, fresno pepper
sweet glaze, pickled lotus root
lily bulb, dried chili
shrimp, pork, asparagus, wok-fried egg
ossetra caviar*
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
pomelo, pine nuts, shallots
black vinegar, soy, kumquat
bumble bee honey
asparagus, bell pepper, merlot sauce
shimeji mushroom, egg, bean sprouts
lily bulb, dried chili
pineapple chili sauce
butter lettuce, black bean sauce, pine nuts, pistachio
crispy chili, green scallion, cilantro lime dipping sauce
Szechuan aioli, pomegranate, cucumber, sesame
toasted chili, hot honey soy, pickled daikon
egg yolk, togarashi, crispy sweet potato
brown butter black bean sauce
wasabi sauce, tobiko
shrimp filling, water chestnut, mint
pickled carrot, papaya
ossetra caviar*
caviar, black vinegar mignonette
chili ginger cocktail sauce
sesame mustard, chili ginger cocktail sauce
sesame mustard, chili ginger cocktail sauce
Alaskan king crab legs, chilled shrimp, oysters, poached lobster, scallop crudo, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard
shrimp and Berkshire pork
garlic chives, hoisin
honey-roasted pork, black pepper barbeque sauce
pork, sesame, chili oil, black vinegar, peanut
apricot sauce, hot mustard
langoustine, caviar*
black pepper sauce
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
crispy taro, pecan, pomelo, lemongrass vinaigrette
pomelo, pine nuts, shallots
vinegar and chili oil
asparagus
first course served with pancakes, cucumber and scallion second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
pineapple, pepper, onion, pomegranate
crispy chicken breast, chili, sesame
black vinegar, soy, kumquat
cashew tuile, dried chili
prawn, scallop, sea bass, aubergine, coconut
ginger, scallion, cilantro, sesame-soy sauce
shiitake mushroom, green onion
bumble bee honey
asparagus, bell pepper, merlot sauce
jicama, shimeji
black garlic, shimeji, fresno pepper
sweet glaze, pickled lotus root
yellow bean, purple potato, fennel sauce
asparagus, sweet pea, egg, lemon, mint, chili sauce
shimeji mushroom, egg, bean sprouts; This October, Tao Group Hospitality team members worldwide will be joining in the fight against breast cancer. As part of our fundraising efforts, we will donate 10% from the sale of select menu items and packages to the American Cancer Society in support of the Making Strides Walk
shrimp, pork, asparagus, wok-fried egg
maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce
bone marrow, edamame, egg
ginger
lily bulb, dried chili
wok-fried, garlic
cordyceps flower, water chestnut, carrot, lily bulb, baby corn
shiitake mushroom, chili black bean sauce
fruity, bright, tangy; new amsterdam mango vodka, aperol, cointreau, lemon, green apple
robust, aromatic, sophisticated; sirdavis american whisky, hennessy vs, amontillado, yuzu, cocoa, 5-spice
spicy, smoky, zingy; flecha azul blanco tequila, dos hombres mezcal, rock melon, tamarind, lime, habanero
velvety, clear, refreshing; código 1530 blanco tequila, combier litchi, coconut, pineapple
short, sharp, bold; jack daniel's single barrel, lemon, honey, white miso, q mixers premium ginger beer
exotic, subtle, sparkling; waterloo gin, sakura, mandarin, shiso, evian sparkling water
complex, elegant, aromatic; casamigos reposado tequila, campari, carpano antica, pu-erh, plum, orange oil
tropical, lush, uplifting; 1800 cristalino añejo tequila, rum blend, pandan, calpico, orgeat, lime, red bull seablue edition (juneberry)
clean, sparkling, refreshing; elyx single estate vodka, midori, mizu green tea, yuzu, evian sparkling water
our espresso martini; aspen vodka, kahlúa, amaretto, nigori sake, espresso
fresh, silky, fragrant; the botanist gin, rémy v, belle de brillet, lemon verbena, citrus, mint, egg white*
floral, lively, rosy; grey goose vodka, aperitivo, combier rose, strawberry, rhubarb, prosecco, q mixers premium sparkling grapefruit
tropical, lush, uplifting; almave ambar, calpico, orgeat, lime, red bull seablue edition (juneberry)
tangy, bright, juicy; almave blanco, q mixers premium ginger beer, rock melon, tamarind, lime
vibrant, punchy, smooth; pineapple, raspberry, blackberry, apple, cranberry
light, tangy, crisp; mandarin, lime, yuzu, mint, evian sparkling water
yuzu curd, calamansi gel, vanilla cake
plum infusion, black sesame nougatine
Asian pear marmalade, pecan financier, licorice ice cream
goji berry compote, red fruits custard, honey tuile
coconut meringue, green apple compote, lemongrass sorbet
sea salt caramel, semifreddo, chocolate crumbs
5 mini versions of our most popular desserts
3 scoops of seasonal flavors
smooth, spiced, simple; Licor 43, espresso
nutty, warm, indulgent; Frangelico, Kahlúa, coffee, cream, served hot
luxe, dark, velvety; Grand Marnier, Kahlúa, coffee, cream, served hot
our espresso martini; Aspen vodka, Kahlúa, amaretto, Nigori sake, espresso
vibrant, deep, creamy; Ketel One Vanilla, Kahlúa, raspberry, espresso served with a chocolate cigar, pistachio, kataifi, Chambord
garlic, chives, hoisin
kaluga caviar, togarashi
crispy chili, green scallions, cilantro lime dipping sauce
sweet spicy Singapore chili sauce with shrimp
crispy chicken breast, chili, sesame
pork, sesame, peanut, chili oil, black vinegar
shrimp and Berkshire pork
Patrón Silver Tequila, lychee, coconut cold pressed lime
Cazadores Blanco tequila, guava, thai basil, cold pressed lime, cassis
Grey Goose Vodka, sesame syrup, fire bitters, lime juice, ginger beer
rose infusion, sesame nougatine
yuzu, calamansi gel, vanilla cake
sea salt caramel, semifreddo, chocolate crumbs
1.5oz of each above
Think A Century Ahead
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
crispy chicken breast, chili, sesame
asparagus, bell pepper, merlot sauce
ginger, scallion, cilantro, sesame-soy sauce
shimeji mushroom, egg, bean sprouts
asparagus, sweet pea, egg, lemon, mint, chili sauce
ginger, crispy garlic
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
wasabi sauce, tobiko
brown butter black bean sauce
served in two courses, four pancakes per person with cucumber, scallion and hoisin
stir-fried with a choice of ginger scallion sauce, black truffle sauce or black bean sauce
black garlic, shimeji, fresno pepper
sweet glaze, pickled lotus root
lily bulb, dried chili
shrimp, pork, asparagus, wok-fried egg
ossetra caviar*
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
pomelo, pine nuts, shallots
black vinegar, soy, kumquat
bumble bee honey
asparagus, bell pepper, merlot sauce
shimeji mushroom, egg, bean sprouts
lily bulb, dried chili
fruity, bright, tangy; new amsterdam mango vodka, aperol, cointreau, lemon, green apple
robust, aromatic, sophisticated; sirdavis american whisky, hennessy vs, amontillado, yuzu, cocoa, 5-spice
spicy, smoky, zingy; flecha azul blanco tequila, dos hombres mezcal, rock melon, tamarind, lime, habanero
velvety, clear, refreshing; código 1530 blanco tequila, combier litchi, coconut, pineapple
short, sharp, bold; jack daniel's single barrel, lemon, honey, white miso, q mixers premium ginger beer
exotic, subtle, sparkling; waterloo gin, sakura, mandarin, shiso, evian sparkling water
complex, elegant, aromatic; casamigos reposado tequila, campari, carpano antica, pu-erh, plum, orange oil
tropical, lush, uplifting; 1800 cristalino añejo tequila, rum blend, pandan, calpico, orgeat, lime, red bull seablue edition (juneberry)
clean, sparkling, refreshing; elyx single estate vodka, midori, mizu green tea, yuzu, evian sparkling water
our espresso martini; aspen vodka, kahlúa, amaretto, nigori sake, espresso
fresh, silky, fragrant; the botanist gin, rémy v, belle de brillet, lemon verbena, citrus, mint, egg white*
floral, lively, rosy; grey goose vodka, aperitivo, combier rose, strawberry, rhubarb, prosecco, q mixers premium sparkling grapefruit
tropical, lush, uplifting; almave ambar, calpico, orgeat, lime, red bull seablue edition (juneberry)
tangy, bright, juicy; almave blanco, q mixers premium ginger beer, rock melon, tamarind, lime
vibrant, punchy, smooth; pineapple, raspberry, blackberry, apple, cranberry
light, tangy, crisp; mandarin, lime, yuzu, mint, evian sparkling water
yuzu curd, calamansi gel, vanilla cake
plum infusion, black sesame nougatine
Asian pear marmalade, pecan financier, licorice ice cream
goji berry compote, red fruits custard, honey tuile
coconut meringue, green apple compote, lemongrass sorbet
sea salt caramel, semifreddo, chocolate crumbs
5 mini versions of our most popular desserts
3 scoops of seasonal flavors
smooth, spiced, simple; Licor 43, espresso
nutty, warm, indulgent; Frangelico, Kahlúa, coffee, cream, served hot
luxe, dark, velvety; Grand Marnier, Kahlúa, coffee, cream, served hot
our espresso martini; Aspen vodka, Kahlúa, amaretto, Nigori sake, espresso
vibrant, deep, creamy; Ketel One Vanilla, Kahlúa, raspberry, espresso served with a chocolate cigar, pistachio, kataifi, Chambord
pineapple chili sauce
butter lettuce, black bean sauce, pine nuts, pistachio
crispy chili, green scallion, cilantro lime dipping sauce
Szechuan aioli, pomegranate, cucumber, sesame
toasted chili, hot honey soy, pickled daikon
egg yolk, togarashi, crispy sweet potato
brown butter black bean sauce
wasabi sauce, tobiko
shrimp filling, water chestnut, mint
pickled carrot, papaya
ossetra caviar*
caviar, black vinegar mignonette
chili ginger cocktail sauce
sesame mustard, chili ginger cocktail sauce
sesame mustard, chili ginger cocktail sauce
Alaskan king crab legs, chilled shrimp, oysters, poached lobster, scallop crudo, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard
shrimp and Berkshire pork
garlic chives, hoisin
honey-roasted pork, black pepper barbeque sauce
pork, sesame, chili oil, black vinegar, peanut
apricot sauce, hot mustard
langoustine, caviar*
black pepper sauce
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
crispy taro, pecan, pomelo, lemongrass vinaigrette
pomelo, pine nuts, shallots
vinegar and chili oil
asparagus
first course served with pancakes, cucumber and scallion second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
pineapple, pepper, onion, pomegranate
crispy chicken breast, chili, sesame
black vinegar, soy, kumquat
cashew tuile, dried chili
prawn, scallop, sea bass, aubergine, coconut
ginger, scallion, cilantro, sesame-soy sauce
shiitake mushroom, green onion
bumble bee honey
asparagus, bell pepper, merlot sauce
jicama, shimeji
black garlic, shimeji, fresno pepper
sweet glaze, pickled lotus root
yellow bean, purple potato, fennel sauce
asparagus, sweet pea, egg, lemon, mint, chili sauce
shimeji mushroom, egg, bean sprouts
shrimp, pork, asparagus, wok-fried egg
maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce
bone marrow, edamame, egg
ginger
lily bulb, dried chili
wok-fried, garlic
cordyceps flower, water chestnut, carrot, lily bulb, baby corn
shiitake mushroom, chili black bean sauce
garlic, chives, hoisin
kaluga caviar, togarashi
crispy chili, green scallions, cilantro lime dipping sauce
sweet spicy Singapore chili sauce with shrimp
crispy chicken breast, chili, sesame
pork, sesame, peanut, chili oil, black vinegar
shrimp and Berkshire pork
Patrón Silver Tequila, lychee, coconut cold pressed lime
Cazadores Blanco tequila, guava, thai basil, cold pressed lime, cassis
Grey Goose Vodka, sesame syrup, fire bitters, lime juice, ginger beer
rose infusion, sesame nougatine
yuzu, calamansi gel, vanilla cake
sea salt caramel, semifreddo, chocolate crumbs
1.5oz of each above
Think A Century Ahead
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
crispy chicken breast, chili, sesame
asparagus, bell pepper, merlot sauce
ginger, scallion, cilantro, sesame-soy sauce
shimeji mushroom, egg, bean sprouts
asparagus, sweet pea, egg, lemon, mint, chili sauce
ginger, crispy garlic
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
wasabi sauce, tobiko
brown butter black bean sauce
served in two courses, four pancakes per person with cucumber, scallion and hoisin
stir-fried with a choice of ginger scallion sauce, black truffle sauce or black bean sauce
black garlic, shimeji, fresno pepper
sweet glaze, pickled lotus root
lily bulb, dried chili
shrimp, pork, asparagus, wok-fried egg
ossetra caviar*
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
pomelo, pine nuts, shallots
black vinegar, soy, kumquat
bumble bee honey
asparagus, bell pepper, merlot sauce
shimeji mushroom, egg, bean sprouts
lily bulb, dried chili
fruity, bright, tangy; new amsterdam mango vodka, aperol, cointreau, lemon, green apple
robust, aromatic, sophisticated; sirdavis american whisky, hennessy vs, amontillado, yuzu, cocoa, 5-spice
spicy, smoky, zingy; flecha azul blanco tequila, dos hombres mezcal, rock melon, tamarind, lime, habanero
velvety, clear, refreshing; código 1530 blanco tequila, combier litchi, coconut, pineapple
short, sharp, bold; jack daniel's single barrel, lemon, honey, white miso, q mixers premium ginger beer
exotic, subtle, sparkling; waterloo gin, sakura, mandarin, shiso, evian sparkling water
complex, elegant, aromatic; casamigos reposado tequila, campari, carpano antica, pu-erh, plum, orange oil
tropical, lush, uplifting; 1800 cristalino añejo tequila, rum blend, pandan, calpico, orgeat, lime, red bull seablue edition (juneberry)
clean, sparkling, refreshing; elyx single estate vodka, midori, mizu green tea, yuzu, evian sparkling water
our espresso martini; aspen vodka, kahlúa, amaretto, nigori sake, espresso
fresh, silky, fragrant; the botanist gin, rémy v, belle de brillet, lemon verbena, citrus, mint, egg white*
floral, lively, rosy; grey goose vodka, aperitivo, combier rose, strawberry, rhubarb, prosecco, q mixers premium sparkling grapefruit
tropical, lush, uplifting; almave ambar, calpico, orgeat, lime, red bull seablue edition (juneberry)
tangy, bright, juicy; almave blanco, q mixers premium ginger beer, rock melon, tamarind, lime
vibrant, punchy, smooth; pineapple, raspberry, blackberry, apple, cranberry
light, tangy, crisp; mandarin, lime, yuzu, mint, evian sparkling water
pineapple chili sauce
butter lettuce, black bean sauce, pine nuts, pistachio
crispy chili, green scallion, cilantro lime dipping sauce
Szechuan aioli, pomegranate, cucumber, sesame
toasted chili, hot honey soy, pickled daikon
egg yolk, togarashi, crispy sweet potato
brown butter black bean sauce
wasabi sauce, tobiko
shrimp filling, water chestnut, mint
pickled carrot, papaya
ossetra caviar*
caviar, black vinegar mignonette
chili ginger cocktail sauce
sesame mustard, chili ginger cocktail sauce
sesame mustard, chili ginger cocktail sauce
Alaskan king crab legs, chilled shrimp, oysters, poached lobster, scallop crudo, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard
shrimp and Berkshire pork
garlic chives, hoisin
honey-roasted pork, black pepper barbeque sauce
pork, sesame, chili oil, black vinegar, peanut
apricot sauce, hot mustard
langoustine, caviar*
black pepper sauce
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
crispy taro, pecan, pomelo, lemongrass vinaigrette
pomelo, pine nuts, shallots
vinegar and chili oil
asparagus
first course served with pancakes, cucumber and scallion second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
pineapple, pepper, onion, pomegranate
crispy chicken breast, chili, sesame
black vinegar, soy, kumquat
cashew tuile, dried chili
prawn, scallop, sea bass, aubergine, coconut
ginger, scallion, cilantro, sesame-soy sauce
shiitake mushroom, green onion
bumble bee honey
asparagus, bell pepper, merlot sauce
jicama, shimeji
black garlic, shimeji, fresno pepper
sweet glaze, pickled lotus root
yellow bean, purple potato, fennel sauce
asparagus, sweet pea, egg, lemon, mint, chili sauce
shimeji mushroom, egg, bean sprouts
shrimp, pork, asparagus, wok-fried egg
maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce
bone marrow, edamame, egg
ginger
lily bulb, dried chili
wok-fried, garlic
cordyceps flower, water chestnut, carrot, lily bulb, baby corn
shiitake mushroom, chili black bean sauce
yuzu curd, calamansi gel, vanilla cake; Recommended Wine: 2021 Oremus 'Late Harvest' Tokaji, Hungary - glass $23
plum infusion, black sesame nougatine; Recommended Wine: NV Blandy's 'Sercial' Madeira, Portugal - glass $14
Asian pear marmalade, pecan financier, licorice ice cream; Recommended Wine: 2008 Domaine La Tour Vieille Roussillon, France - glass $14
goji berry compote, red fruits custard, honey tuile; Recommended Wine: 2019 Inniskillin 'Icewine'' Niagara Peninsula, Canada - glass $35
coconut meringue, green apple compote, lemongrass sorbet; Recommended Wine: 2018 Kracher 'Beerenauslese Cuvée' Burgenland, Austria - glass $27
sea salt caramel, semifreddo, chocolate crumbs; Recommended Wine: NV Graham's 20 yr Douro, Portugal - glass $25
5 mini versions of our most popular desserts; Recommended Wine: NV Moët & Chandon 'Impérial' Brut Épernay, France - glass $39
3 scoops of seasonal flavors; Recommended Wine: 2017 Marenco 'Pineto' Brachetto d'Aqui Piedmont, Italy - glass $15
smooth, spiced, simple; Licor 43, espresso
nutty, warm, indulgent; Frangelico, Kahlúa, coffee, cream, served hot
luxe, dark, velvety; Grand Marnier, Kahlúa, coffee, cream, served hot
our espresso martini; Aspen vodka, Kahlúa, amaretto, Nigori sake, espresso
vibrant, deep, creamy; Ketel One, Kahlúa, raspberry, espresso; served with a chocolate cigar, pistachio, kataifi, Chambord
tropical, lush, uplifting; almave ambar, calpico, orgeat, lime, red bull peach edition
tangy, bright, juicy; almave blanco agave spirit, q mixers premium ginger beer, rock melon, tamarind, lime
vibrant, punchy, smooth; pineapple, raspberry, blackberry, apple, cranberry
light, tangy, crisp; mandarin, lime, yuzu, mint, evian sparkling water
Fujian, China
Taipei, Taiwan
Sanxia, Taipei, Taiwan
Fujian, China
Taipei, Taiwan
Sikkim, Darjeeling Hills, India-Nepal Border
Qi'Men County Garden, Anhui Province
Taipei, Taiwan
Nile Valley, Egypt
Cascade Valley Pacific Northwest
garlic, chives, hoisin
kaluga caviar, togarashi
crispy chili, green scallions, cilantro lime dipping sauce
sweet spicy Singapore chili sauce with shrimp
crispy chicken breast, chili, sesame
pork, sesame, peanut, chili oil, black vinegar
shrimp and Berkshire pork
Patrón Silver Tequila, lychee, coconut cold pressed lime
Cazadores Blanco tequila, guava, thai basil, cold pressed lime, cassis
Grey Goose Vodka, sesame syrup, fire bitters, lime juice, ginger beer
rose infusion, sesame nougatine
yuzu, calamansi gel, vanilla cake
sea salt caramel, semifreddo, chocolate crumbs
1.5oz of each above
Think A Century Ahead
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
crispy chicken breast, chili, sesame
asparagus, bell pepper, merlot sauce
ginger, scallion, cilantro, sesame-soy sauce
shimeji mushroom, egg, bean sprouts
asparagus, sweet pea, egg, lemon, mint, chili sauce
ginger, crispy garlic
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
wasabi sauce, tobiko
brown butter black bean sauce
served in two courses, four pancakes per person with cucumber, scallion and hoisin
stir-fried with a choice of ginger scallion sauce, black truffle sauce or black bean sauce
black garlic, shimeji, fresno pepper
sweet glaze, pickled lotus root
lily bulb, dried chili
shrimp, pork, asparagus, wok-fried egg
ossetra caviar*
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
pomelo, pine nuts, shallots
black vinegar, soy, kumquat
bumble bee honey
asparagus, bell pepper, merlot sauce
shimeji mushroom, egg, bean sprouts
lily bulb, dried chili
fruity, bright, tangy; new amsterdam mango vodka, aperol, cointreau, lemon, green apple
robust, aromatic, sophisticated; sirdavis american whisky, hennessy vs, amontillado, yuzu, cocoa, 5-spice
spicy, smoky, zingy; flecha azul blanco tequila, dos hombres mezcal, rock melon, tamarind, lime, habanero
velvety, clear, refreshing; código 1530 blanco tequila, combier litchi, coconut, pineapple
short, sharp, bold; jack daniel's single barrel, lemon, honey, white miso, q mixers premium ginger beer
exotic, subtle, sparkling; waterloo gin, sakura, mandarin, shiso, evian sparkling water
complex, elegant, aromatic; casamigos reposado tequila, campari, carpano antica, pu-erh, plum, orange oil
tropical, lush, uplifting; 1800 cristalino añejo tequila, rum blend, pandan, calpico, orgeat, lime, red bull seablue edition (juneberry)
clean, sparkling, refreshing; elyx single estate vodka, midori, mizu green tea, yuzu, evian sparkling water
our espresso martini; aspen vodka, kahlúa, amaretto, nigori sake, espresso
fresh, silky, fragrant; the botanist gin, rémy v, belle de brillet, lemon verbena, citrus, mint, egg white*
floral, lively, rosy; grey goose vodka, aperitivo, combier rose, strawberry, rhubarb, prosecco, q mixers premium sparkling grapefruit
tropical, lush, uplifting; almave ambar, calpico, orgeat, lime, red bull seablue edition (juneberry)
tangy, bright, juicy; almave blanco, q mixers premium ginger beer, rock melon, tamarind, lime
vibrant, punchy, smooth; pineapple, raspberry, blackberry, apple, cranberry
light, tangy, crisp; mandarin, lime, yuzu, mint, evian sparkling water
pineapple chili sauce
butter lettuce, black bean sauce, pine nuts, pistachio
crispy chili, green scallion, cilantro lime dipping sauce
Szechuan aioli, pomegranate, cucumber, sesame
toasted chili, hot honey soy, pickled daikon
egg yolk, togarashi, crispy sweet potato
brown butter black bean sauce
wasabi sauce, tobiko
shrimp filling, water chestnut, mint
pickled carrot, papaya
ossetra caviar*
caviar, black vinegar mignonette
chili ginger cocktail sauce
sesame mustard, chili ginger cocktail sauce
sesame mustard, chili ginger cocktail sauce
Alaskan king crab legs, chilled shrimp, oysters, poached lobster, scallop crudo, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard
shrimp and Berkshire pork
garlic chives, hoisin
honey-roasted pork, black pepper barbeque sauce
pork, sesame, chili oil, black vinegar, peanut
apricot sauce, hot mustard
langoustine, caviar*
black pepper sauce
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
crispy taro, pecan, pomelo, lemongrass vinaigrette
pomelo, pine nuts, shallots
vinegar and chili oil
asparagus
first course served with pancakes, cucumber and scallion second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
pineapple, pepper, onion, pomegranate
crispy chicken breast, chili, sesame
black vinegar, soy, kumquat
cashew tuile, dried chili
prawn, scallop, sea bass, aubergine, coconut
ginger, scallion, cilantro, sesame-soy sauce
shiitake mushroom, green onion
bumble bee honey
asparagus, bell pepper, merlot sauce
jicama, shimeji
black garlic, shimeji, fresno pepper
sweet glaze, pickled lotus root
yellow bean, purple potato, fennel sauce
asparagus, sweet pea, egg, lemon, mint, chili sauce
shimeji mushroom, egg, bean sprouts
shrimp, pork, asparagus, wok-fried egg
maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce
bone marrow, edamame, egg
ginger
lily bulb, dried chili
wok-fried, garlic
cordyceps flower, water chestnut, carrot, lily bulb, baby corn
shiitake mushroom, chili black bean sauce
yuzu curd, calamansi gel, vanilla cake; Recommended Wine: 2021 Oremus 'Late Harvest' Tokaji, Hungary - glass $23
vanilla infusion; Recommended Wine: NV Blandy's 'Sercial' Madeira, Portugal - glass $14
chocolate mousse, brown butter financier, miso ice cream; Recommended Wine: 2008 Domaine La Tour Vieille Roussillon, France - glass $14
goji berry compote, red fruits custard, honey tuile; Recommended Wine: 2019 Inniskillin 'Icewine'' Niagara Peninsula, Canada - glass $35
coconut meringue, green apple compote, lemongrass sorbet; Recommended Wine: 2018 Kracher 'Beerenauslese Cuvée' Burgenland, Austria - glass $27
sea salt caramel, semifreddo, chocolate crumbs; Recommended Wine: NV Graham's 20 yr Douro, Portugal - glass $25
5 mini versions of our most popular desserts; Recommended Wine: NV Moët & Chandon 'Impérial' Brut Épernay, France - glass $39
3 scoops of seasonal flavors; Recommended Wine: 2017 Marenco 'Pineto' Brachetto d'Aqui Piedmont, Italy - glass $15
smooth, spiced, simple; Licor 43, espresso
nutty, warm, indulgent; Frangelico, Kahlúa, coffee, cream, served hot
luxe, dark, velvety; Grand Marnier, Kahlúa, coffee, cream, served hot
our espresso martini; Aspen vodka, Kahlúa, amaretto, Nigori sake, espresso
vibrant, deep, creamy; Ketel One, Kahlúa, raspberry, espresso; served with a chocolate cigar, pistachio, kataifi, Chambord
tropical, lush, uplifting; almave ambar, calpico, orgeat, lime, red bull peach edition
tangy, bright, juicy; almave blanco agave spirit, q mixers premium ginger beer, rock melon, tamarind, lime
vibrant, punchy, smooth; pineapple, raspberry, blackberry, apple, cranberry
light, tangy, crisp; mandarin, lime, yuzu, mint, evian sparkling water
Fujian, China
Taipei, Taiwan
Sanxia, Taipei, Taiwan
Fujian, China
Taipei, Taiwan
Sikkim, Darjeeling Hills, India-Nepal Border
Qi'Men County Garden, Anhui Province
Taipei, Taiwan
Nile Valley, Egypt
Cascade Valley Pacific Northwest