Ganso Hakata Tori Yakiniku Baka Mabushi
元祖博多とり焼肉 バカまぶし
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A new hotspot for chicken yakiniku with unique spices
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Here is the standard Baka-Mabushi course! This is a 12-course course that includes our famous "Ippon Chicken Thigh Kalbi", "Evolutionary Hakata Torikawa Skewers", and our original Tori-Yakiniku (chicken barbecue). You can enjoy both "Super Dry" and "Maruef" as much as you can drink.
Here is Bakamabushi's seasonal course! This is a very hearty and cost-effective 15-course menu that includes our specialty, "Ippon Chicken Thigh Kalbi", "Evolutionary Hakata Torikawa Skewer", "Oyadori Tataki", "Chicken Liver Seared Sashimi", etc. The course includes a total of 15 dishes, including the "single chicken thigh ribs in a pot", "evolved Hakata chicken skin skewers", the highly recommended "oyadori tataki", and "seared chicken liver sashimi". You can enjoy both "Super Dry" and "Maruef" as all-you-can-drink.
You can choose the flavor. Spicy, Sauce, Yangnyeom, Mentaiko Mayo, Basil
You can choose the flavor. Spicy, Sauce, Yangnyeom, Mentaiko Mayo, Basil
You can choose the flavor. Spicy, Sauce, Yangnyeom, Mentaiko Mayo, Basil
A dish featuring super fresh morning-caught chicken breast served rare with a special green onion sauce.
A dish made from various parts of chicken including parent thigh, young thigh, neck meat, cartilage, breast meat, and tenderloin, each prepared with different coarseness. You can enjoy the juiciness and healthiness of the chicken!
The rare cut of harami combined with authentic Italian basil to create a special basil sauce!! A recommended dish by the manager♪
A dish featuring fresh chicken tender, freshly caught in the morning, served with homemade wasabi mayonnaise!
A dish that combines the rare part called furisode with Jamaican traditional jerk sauce! The spiciness of the pepper and the sweetness of the onion bring out the deliciousness of the chicken.
Using parent chickens from Minamisatsuma, Kagoshima! Please enjoy the firm yet moist and tender parent chicken.
Hakata specialty 'Shigi Yaki'! Please enjoy it with wasabi and ponzu.
Super fresh and fatty morning-caught liver quickly grilled with sesame oil♪
A dish featuring a giant thigh cooked at high temperature to be moist and juicy! It takes 30 to 40 minutes to serve.
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